Campari Citrus Cooler Recipes
CAMPARI COOLER
Provided by Food Network
Time 7m
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a pitcher full of ice, stir in liquids and serve.
CAMPARI-CITRUS ICE POPS
Provided by Katie Lee Biegel
Categories dessert
Time 8h10m
Yield 16 ice pops
Number Of Ingredients 0
Steps:
- Combine 2/3 cup sugar and 2/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar; let cool. Combine the simple syrup, 3 cups fresh orange juice, 1 cup Campari and the juice of 1 lemon in a pitcher. Pour the mixture into 16 ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.
CAMPARI CITRUS COOLER
Categories Fruit Juice Vodka Alcoholic Citrus Cocktail Party Backyard BBQ Grapefruit Orange Summer Shower Healthy Party Gourmet Drink
Yield Serves 1
Number Of Ingredients 6
Steps:
- In a tall glass filled with ice, combine orange juice, grapefruit juice, vodka and Campari. Fill glass wth seltzer. Garnish with orange slice.
CAMPARI COOLER
This cocktail is an antidote to those overly-sweet brunch beverages. With a bit of dry white wine and a dash of Campari, you can have a sophisticated cocktail any time of the day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 4
Steps:
- Fill a large glass with ice. Add the wine, Campari, and the club soda. Run the lime twists around the rim of the glass, and add them to cocktail; serve.
CAMPARI CITRUS SODA
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice. Pour a shot of Campari over ice. Add 3 to 4 ounces grapefruit juice. Fill to top with ginger ale.
MELON & CAMPARI COOLER
Turn down the summer heat with a Melon and Campari cooler in 5 minutes
Provided by Sara Buenfeld
Categories Buffet, Dessert, Dinner, Lunch, Starter
Time 5m
Number Of Ingredients 5
Steps:
- Be a clever cheat and save time and buy a tub of fresh ready prepared melon chunks. Mix the orange juice, Campari or cordial and mint in a bowl. Tip in the melon with any juice, and stir. Pile the lot into tumblers and top each with mint leaves. For frosted tumblers, run the outside of 4 tumblers under the cold tap. Scatter with caster sugar and put in the freezer until ready to serve, about 30 minutes.
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