This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Florentine Love Knot Cookies :There are many regional variations of these sweet fried confections. The best-known Carnival pastries are Cenci (the word means rags), whose many aliases include Frappe, Chiacchere...
Author: Phil Franco
Author: Maggie Ruggiero
Author: Marcus Samuelsson
Author: Sara Kate Gillingham-Ryan
Chicken noodle soup never gets old. If you don't have udon for this recipe, use rice noodles or regular old spaghetti. A small knob of fresh turmeric can replace the dried type.
Author: Claire Saffitz
Raw cacao powder, more nutrient dense than common cocoa powder, makes this gluten-free chocolate cake a somewhat healthy dessert option.
Author: Donna Hay
A quick easy and delicious chicken recipe we enjoy. Special enough to serve quests. Great with a green salad and crusty bread.
Author: Gerry
Author: Jean Touitou
Make and share this Old Fashioned Potato Salad for a Crowd of 50 recipe from Food.com.
Author: Olha7397
Author: Giada De Laurentis
Author: Bon Appétit Test Kitchen
Diana Kennedy Mexican recipe for regional guacamole.
Author: Diana Kennedy
Author: Bon Appétit Test Kitchen
Recipe from the WebMD Weight Loss Clinic. They say "this bread tastes even better the next day. Cute little loaves make excellent gifts because the color and flavor of this bread epitomizes the holiday...
Author: Ann Marie F
Author: Maggie Ruggiero
Make and share this Grilled Skirt Steak With Orzo Pasta Salad recipe from Food.com.
Author: Mike McCarthy
This is one easy and simple dinner and taste good too! Add different toppings if you like. These are approximations on the sauce and cheese, I haven't actually measured them before, so do the amounts that...
Author: Chef 495452
Author: Sara Perry
This new way with latkes is a delicious main course for brunch, too.
Author: Selma Brown Morrow
These make-ahead components with tons of flavor and texture mean that lunches and speedy dinners can be ready in minutes.
Author: Anna Stockwell
Author: Andrea Albin
Make and share this Key West Garlic Shrimp With Pineapple Mango Relish recipe from Food.com.
Author: mariposa13
I saw these on the food network, and didn't catch the exact recipe so I duplicated what I saw in the kitchen. Crispy, puffy, and yummy.
Author: Nurse Rain
A favorite family gave us this favorite recipe. This is time consuming and a bit of work so not for everyday. BUT it is visually stunning and also delicious. I like to substitute red and blue flavors with...
Author: Mom10
Author: Maggie Ruggiero
Author: Stephanie Clarke
Author: Darryl Estrine
Author: Merritt Watts
This lightened up recipe is perfect for when you're craving a burger or meatloaf. Swaps like ground chicken or turkey, fat-free mozzarella, reduced-fat bacon and even the addition of zucchini make this...
Author: Bobby Deen
Author: Bon Appétit Test Kitchen
Freeze smaller portions of this versatile, flavorful shredded chicken and you'll be so glad you did. It's the perfect base to build any meal-tacos, fried rice, hearty soups, pastas, barbecue chicken sandwiches,...
Author: Rhoda Boone
Author: Joe Bonaparte
Slice the onion just before placing it on the grill. If given time to set, the onion rings will begin to separate and will not have good grill marks.
Author: weekend cooker
Author: Rumpus
The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.
Author: Jeremy Fox
Author: Ruth Cousineau
Author: Hugh Acheson
Author: Lillian Chou