Shrimp Skewers With Tzatziki Spinach And Feta Recipes
SHRIMP SKEWERS WITH TZATZIKI, SPINACH, AND FETA
Provided by Bon Appétit Test Kitchen
Categories Appetizer Side Picnic Low Carb Quick & Easy Yogurt Low Cal High Fiber Low/No Sugar Backyard BBQ Dinner Lunch Feta Shrimp Spinach Summer Grill Chill Grill/Barbecue Healthy Party Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Mix Greek-style yogurt, cucumber, dill, 2 tablespoons lemon juice, shallots, and 3/4 teaspoon crushed aniseed in small bowl; season tzatziki generously with salt and pepper. Chill.
- Prepare barbecue (medium-high heat). Brush grill with oil. Thread shrimp onto 4 metal skewers. Brush shrimp all over with olive oil; sprinkle with salt, pepper, and remaining 1/2 teaspoon crushed aniseed. Grill just until shrimp are opaque in center, about 3 minutes per side. Divide spinach among 4 plates; drizzle lightly with additional lemon juice and olive oil. Top each with 1 shrimp skewer. Spoon tzatziki over shrimp; sprinkle with feta cheese and serve.
- *A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. If unavailable, place plain yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.
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SHRIMP SKEWERS WITH TZATZIKI, SPINACH, AND FETA RECIPE
2008-08-01 Mix Greek-style yogurt, cucumber, dill, 2 tablespoons lemon juice, shallots, and 3/4 teaspoon crushed aniseed in small bowl; season tzatziki …
From bonappetit.com
5/5 (1)Total Time 30 minsServings 2
From bonappetit.com
5/5 (1)Total Time 30 minsServings 2
- Mix Greek-style yogurt, cucumber, dill, 2 tablespoons lemon juice, shallots, and 3/4 teaspoon crushed aniseed in small bowl; season tzatziki generously with salt and pepper. Chill.
- Prepare barbecue (medium-high heat). Brush grill with oil. Thread shrimp onto 4 metal skewers. Brush shrimp all over with olive oil; sprinkle with salt, pepper, and remaining 1/2 teaspoon crushed aniseed. Grill just until shrimp are opaque in center, about 3 minutes per side. Divide spinach among 4 plates; drizzle lightly with additional lemon juice and olive oil. Top each with 1 shrimp skewer. Spoon tzatziki over shrimp; sprinkle with feta cheese and serve.
- *A thick yogurt; sold at some supermarkets and at specialty foods stores, such as Trader Joe's and Whole Foods markets, and Greek markets. If unavailable, place plain yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.
SHRIMP SKEWERS WITH TZATZIKI, SPINACH, AND FETA | TZATZIKI RECIPES ...
Oct 24, 2015 - Tzatziki is a popular Greek sauce made from yogurt, cucumbers, garlic, and dill. Here we've subbed in shallots for garlic and used it to top skewers of shrimp. Serve any leftovers with pita chips, as a substitute for mayo on roast chicken …
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2013-07-30 Shrimp Skewers with Tzatziki, Spinach & Feta. Tzatziki is a popular Greek sauce made from yogurt, cucumbers, garlic, and dill. In this fast, easy, fresh recipe, we've subbed in shallots for garlic and used it to top skewers of shrimp. Prep: 30 min // Total: 30 min . Ingredients. 1 cup Greek-style {2% or nonfat} yogurt . 1 cup 1/4-inch cubes English hothouse …
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Shrimp Skewers with Tzatziki, Spinach, and Feta. Tzatziki is a popular Greek sauce made from yogurt, cucumbers, garlic, and dill. Here we've subbed in shallots for garlic and used it to top skewers of shrimp. Serve any leftovers with pita chips, as a substitute for mayo on roast chicken sandwiches, or as a sauce for grilled lamb
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SHRIMP SKEWERS WITH TZATZIKI, SPINACH, AND FETA
Brush shrimp all over with olive oil; sprinkle with salt, pepper, and remaining 1/2 teaspoon crushed aniseed. Grill just until shrimp are opaque in center, about 3 minutes per side. Divide spinach among 4 plates; drizzle lightly with additional lemon juice and olive oil. Top each with 1 shrimp skewer. Spoon tzatziki over shrimp; sprinkle with feta cheese and serve.
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Shrimp Skewers with Tzatziki, Spinach, and Feta recipe: Try this Shrimp Skewers with Tzatziki, Spinach, and Feta recipe, or contribute your own.
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Brush shrimp all over with olive oil; sprinkle with salt, pepper, and remaining 1/2 teaspoon crushed aniseed. Grill just until shrimp are opaque in center, about 3 minutes per side. Divide spinach among 4 plates; drizzle lightly with additional lemon juice and olive oil. Top each with 1 shrimp skewer. Spoon tzatziki over shrimp; sprinkle with feta cheese and serve.
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SHRIMP SKEWERS WITH TZATZIKI, SPINACH AND FETA serves 4 source: Bon Appetit, August 2008 issue 1 cup Greek-style (2% or non-fat) yogurt 1 cup 1/4 inch cubes English hothouse cucumbers 2 Tbsp. fresh chopped dill 2 Tbsp. fresh lemon juice plus additional fro drizzling 2 Tbsp. chopped shallots 1 1/4 tsp. aniseed, finely crushed and divided
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SHRIMP SKEWERS WITH TZATZIKI, SPINACH, A
Brush shrimp all over with olive oil; sprinkle with salt, pepper, and remaining 1/2 teaspoon crushed aniseed. Grill just until shrimp are opaque in center, about 3 minutes per side. Divide spinach among 4 plates; drizzle lightly with additional lemon juice and olive oil. Top each with 1 shrimp skewer. Spoon tzatziki over shrimp; sprinkle with feta cheese and serve.
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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Shrimp Skewers with Tzatziki, Spinach, and Feta. See original recipe at: bonappetit.com. kept by vaoliv recipe by bonappetit.com. Categories: Feta; Shrimp; Spinach; print. See original recipe at …
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