HOT COCOA MUG CAKE
Look before you sip: This giant cup of hot cocoa is really a pool of chocolate pudding inside a tower of devil's food cake. A generous amount of whipped cream is the perfect topping.
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray four 6-inch cake pans with cooking spray.
- Prepare the cake mix according to the package directions. Divide the batter among the prepared pans and bake until a tester inserted in the center comes out clean, about 35 minutes. Cool on a rack 10 minutes, then unmold and cool completely.
- For the buttercream frosting: Beat the sugar, butter and salt with an electric mixer on medium speed in a large bowl until incorporated. Add the vanilla, increase the speed to medium high and mix until smooth. Mix in enough milk to make it spreadable. Reserve 1/2 cup frosting in a piping bag fitted with a round tip. Mix food coloring into the remaining frosting to desired color.
- For the decorations: Cut off the domed tops of the cake rounds with a serrated knife so they are completely flat (save the trimmings for another use). Using a paring knife or 5-inch round cutter, cut a 5-inch circle from the center of one cake round, making sure to keep the outer ring intact (this will be the rim of the mug). Trim the cutout circle to a thickness of 1 inch, then use a paring knife to cut out a handle that is about 4 inches long and 2 inches wide. While you assemble the cake, freeze the handle on a small plate until very firm (this will make it easier to frost).
- Place a cake round cut-side up on a cake stand or serving platter. Spread with a thin layer of frosting almost to the edge. Top with another cake round and spread with a thin layer of frosting. Repeat with a third round. Top with the cake ring. Frost the entire cake with a thin layer of frosting to make a crumb coat (you don't need to frost the inside of the ring). Spread a thin layer of frosting on the handle. Freeze the cake and handle until the frosting is set and the handle is firm, about 30 minutes.
- Frost the cake--excluding the center cutout on the top--with more frosting. Smooth the sides and rim with an offset spatula. Frost the handle.
- Hold the handle gently against the cake and insert two to four 4-inch skewers to attach it. Smooth over any smudges in the frosting on the handle. Pipe a stripe of the reserved white frosting around the top and bottom of the mug (or wrap with strips of sour candy rope).
- When ready to serve, fill the cavity at the top of the cake with the pudding and spread flat to the rim with an offset spatula. Just before serving, top with whipped cream, leaving a rim of pudding showing.
HOT CHOCOLATE MUG CAKE
Steps:
- Gather the ingredients.
- In an average-sized mug, mix together the flour, hot cocoa mix, cocoa powder, sugar, salt, baking powder, and chocolate chips until completely combined.
- In another mug of the same size, whisk together the melted butter and milk.
- Add the dry ingredients to the wet ingredients and mix until they are completely combined and there are no lumps. Scrape the edges to make sure all of the batter is well mixed.
- Place the mug in the microwave and cook for 1 minute and 30 seconds, or until the top is no longer runny and is just slightly sticky. If it's not done after the initial cooking time, cook in 30-second intervals until done. (Not all microwaves have the same power and cooking times might vary.)
- Remove from the microwave and let cool for a minute or two. Top with the mini marshmallows and whipped cream, chocolate sauce, and chocolate shavings, if you like.
Nutrition Facts : Calories 769 kcal, Carbohydrate 115 g, Cholesterol 66 mg, Fiber 5 g, Protein 12 g, SaturatedFat 18 g, Sodium 721 mg, Sugar 66 g, Fat 31 g, ServingSize 1 mug cake (serves 1), UnsaturatedFat 0 g
HOT COCOA MUG CAKE
This hot cocoa mug cake comes together in minutes, and is the perfect, easy dessert for one!
Provided by Chelsey White
Categories Cakes
Time 6m
Number Of Ingredients 9
Steps:
- Whisk together 1/4 cup flour, 2 Tbsp granulated sugar, 1/4 cup hot cocoa mix, 1/4 tsp baking powder, and a pinch of salt in a small bowl.
- Add in 1/4 cup hot water, 2 Tbsp vegetable oil, and 1/4 tsp vanilla. Stir together with a whisk together until no clumps of flour remain.
- Pour into a 12 oz or larger microwave-safe mug and sprinkle 1 Tbsp of chocolate chips over the top of the batter.
- Heat for 60 seconds then check the doneness by inserting a toothpick into the center of the cake. If it comes out mostly clean with a few moist crumbs (melted chocolate is ok too if you hit a chocolate chip), your mug cake is ready! If the batter is still liquid in the center, heat for an additional 15 seconds, then retest with a toothpick. Repeat until your mug cake is cooked through.
- Let the cake cool for a few minutes (or else you will burn your tongue - trust me!!), then top with your favorite toppings and enjoy warm! Ice cream, whipped cream, Nutella, caramel sauce, or chocolate sauce all work great as a topping.
Nutrition Facts : Calories 594 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 41 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 21 milligrams sodium, Sugar 20 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 29 grams unsaturated fat
MICROWAVE CHOCOLATE MUG CAKE
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.
Provided by safinabakes1231
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g
3-MINUTE MOLTEN DOUBLE CHOCOLATE MUG CAKE
Jessie Sheehan's easy 3-minute chocolate mug cake recipe is rich, tender, and moist, with a soft center reminiscent of a molten lava cake.
Provided by Jessie Sheehan
Time 3m
Yield Yield: 1 mug cake
Number Of Ingredients 11
Steps:
- Stir together the oil and sugar in a 12- or 14- ounce ceramic, microwave- safe mug, using a fork. Stir in the egg yolk and vanilla, and then the sour cream. Stir in the baking powder and salt, and then the flour and cocoa powder.
- Stir in the chocolate chips and microwave on high for 1 to 2 minutes, depending on your microwave (in my microwave, 1 ½ minutes is just about golden). The cake is done when it rises above the edge of the mug (or close to it) and its top looks glossy and set, but not wet.
- Let cool briefly- it will collapse-sorry, but true. The center will be more molten-like than cake-like, very soft, and very hot-be careful! Enjoy ASAP with vanilla ice cream.
10-MINUTE CHOCOLATE MUG CAKE
This quick and easy dessert is a family favorite.
Provided by Baker Boy
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.
- Heat in microwave until center of cake is done, about 2 minutes.
Nutrition Facts : Calories 835.6 calories, Carbohydrate 94.9 g, Cholesterol 189.7 mg, Fat 48.2 g, Fiber 4.4 g, Protein 13.1 g, SaturatedFat 8.6 g, Sodium 247.6 mg, Sugar 65.4 g
More about "hot cocoa mug cake recipes"
HOT COCOA MUG CAKE RECIPE - RODELLE KITCHEN
From rodellekitchen.com
Estimated Reading Time 1 min
- Spray a mug (go larger than smaller your first time to ensure you have enough volume and your batter doesn't bake over / spill) or ramekin with cooking spray.
- Combine the flour, hot cocoa mix, baking powder, and salt in the mug. Whisk gently until no lumps remain. Stir in the milk, canola oil, and vanilla until smooth.
- Bake in the microwave on high for 60 seconds. Do not overcook or it will be rubbery! The cake will continue cooking for the next minute as it sets.
- Cool 3-5 minutes. Serve with a sprinkle of powdered sugar, topped with berries & cream, a drizzle of chocolate sauce, etc.
HOT COCOA MUG CAKE - KATHLEEN'S CRAVINGS
From kathleenscravings.com
Cuisine AmericanEstimated Reading Time 4 minsCategory DessertTotal Time 5 mins
- Add all ingredients, except for mini marshmallows, to a microwave-safe mug. Use a fork to mix up until the batter is smooth.
- If desired, you can top with the marshmallows before baking – they will completely melt into the cake. Or, you can top at the end. See post for picture differences.
- Microwave cake for 45 seconds to 1 minute, until the cake is just set and cooked. Top with marshmallows. Cake is best eaten warm soon after making.
HOT CHOCOLATE MUG CAKE, FEAT. KARUNA'S SILKY OAT - KARUNA
From mykaruna.com
HOT COCOA CAKE MUG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOT CHOCOLATE MUG CAKE (EGG FREE) - BIGGER BOLDER BAKING
From biggerbolderbaking.com
HOT COCOA MIX MUG CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MUG CAKES – EASY MICROWAVE MOLTEN CHOCOLATE CAKE
From cupcakeproject.com
HOT COCOA MUG CAKE – RECIPES NETWORK
From recipenet.org
3 MINUTE, 4 INGREDIENT HOT CHOCOLATE MINI MUG CAKE …
From sidechef.com
HOT CHOCOLATE MUG CAKE - KIRBIE'S CRAVINGS
From kirbiecravings.com
3 WAYS TO MAKE HOT CHOCOLATE MUG CAKE - WIKIHOW
From wikihow.com
MISS JONES BAKING CO|HOT COCOA MUG CAKE RECIPE
From missjones.co
HOT COCOA CUPCAKE MUGS - READY SET EAT
From readyseteat.com
HOT CHOCOLATE MUG CAKE - TIFFIN AND TEA
From tiffinandteaofficial.com
HOT-COCOA CHOCOLATE CAKE-IN-A-MUG | CONTINENTAL | KID-FRIENDLY
From bawarchi.com
THE EASIEST 2 MINUTE MUG CAKE EVER - I AM A FOOD BLOG
From iamafoodblog.com
HOT COCOA MUG CAKE - FOOD DOLLS
From fooddolls.com
SURPRISINGLY HEALTHY 2-MINUTE CHOCOLATE MUG CAKE RECIPE
From bestmugcakes.com
HOT COCOA MUG CAKE - HANIELA'S | RECIPES, COOKIE & CAKE …
From hanielas.com
MICROWAVE HOT COCOA MUG CAKE - RIPPED JEANS & BIFOCALS
From rippedjeansandbifocals.com
TAYLOR'S HOT COCOA MUG CAKE - BARE LIFE
From eatbarelife.com
HOT CHOCOLATE MUG CAKE - KIRBIE'S CRAVINGS
From kirbiecravings.com
HOT COCOA MUG CAKE - HEALTHY LIFE TRAINER
From healthylifetrainer.com
10 BEST CHOCOLATE MUG CAKE NO COCOA RECIPES | YUMMLY
From yummly.com
HOT COCOA MUG CAKE (EGG FREE) - ALPINE ELLA
From alpineella.com
HOT COCOA BROWNIE MUG - HY-VEE RECIPES AND IDEAS
From hy-vee.com
MICROWAVED HOT COCOA MUG CAKE - THECOOKFUL
From thecookful.com
HOT COCOA MUG BROWNIE FOR ONE - OH SWEET BASIL
From ohsweetbasil.com
HOT COCOA MUG CAKE RECIPE | COOKIES & DESSERTS | HANNAFORD
From hannaford.com
HOT CHOCOLATE MUG CAKE | 2 MINUTE DESSERT! - THE COOKING …
From thecookingcollective.com.au
HOT CHOCOLATE MUG CAKE - THE BIG MAN'S WORLD
From thebigmansworld.com
BEST AND EASIEST CHOCOLATE MUG CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHOCOLATE MUG CAKE - COOKING CLASSY
From cookingclassy.com
MAKE YOUR OWN: HOT COCOA MUG CAKE - ILIKELICK.COM
From ilikelick.com
RECIPE OF HOMEMADE 3 MINUTE HOT COCOA MUG CAKE
From american-african-recipes.com
CHOCOLATE MUG CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE MUG CAKE {PERFECT EVERY TIME!} – WELLPLATED.COM
From wellplated.com
HOT COCOA MUG CAKE RECIPE | MISS JONES BAKING CO | MUG CAKE, …
From pinterest.ca
HOT COCOA MUG CAKE: EASY RECIPE FOR ONE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE LAVA CAKE RECIPE – CHOCOLATE HOT FUDGE CAKE!
From livingonadime.com
HOT CHOCOLATE MUG CAKE MIX - A COOKIE NAMED DESIRE
From cookienameddesire.com
HOW TO MAKE A HOT CHOCOLATE MUG CAKE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search