This recipe is very flexible. Sometimes, if I have oat bran hiding in my cupboards, I will use that in place of some of the bran. This makes up a large batch that can sit in the fridge for up to a month...
Author: Abby Girl
A Czech dessert that is longed for, lol. The plums used might have been smaller, and how many plums was a guess; no amount was given.
Author: Dienia B.
Author: Fernanda Capobianco
This makes about 12 teething cookies for your little one. And they have very few crumbs. Cooking time does not include sitting time.
Author: Miss Diggy
Make and share this Curried Shrimp Salad With Blueberries and Cherries recipe from Food.com.
Author: AuntieChef
Author: Jeremy A. Safron
This quick and easy recipe makes an ideal weeknight dinner. High levels of selenium, magnesium, and vitamin B12 make this dish a nutritional powerhouse.
Author: Magdalena Wszelaki
Make and share this Tammy's Easy Pizza Crust recipe from Food.com.
Author: Chef Lulu13
Make and share this Light Fettuccine Carbonara recipe from Food.com.
Author: BigFatMomma
Author: Bon Appétit Test Kitchen
Author: Georgia Downard
This recipe appears in the November supplement of Good Housekeeping, compliments of Nigella Lawson. The photo looks amazing and I can't wait to make it.
Author: dojemi
Make and share this Skillet Shrimp Scampi With Fettuccine recipe from Food.com.
Author: Jimijoe 43
Make and share this Chicken & Vegetable Fettuccine recipe from Food.com.
Author: Tisme
Make and share this Skinnygirl Lower-Fat Pasta Carbonara recipe from Food.com.
Author: Phat and Sassy
From Seasonal Food by Susannah Blake. " The blend of pale green artichoke hearts and pink strips of smoked salmon makes this simple creamy pasta dish look stunning. Marinated artichoke hearts from a jar...
Author: rosered
From Southern Living. A dessert dip that you can serve with fresh fruit or sugar cookies/butter cookies.
Author: ratherbeswimmin
Author: Zoe Singer
Make and share this Polynesian Pork Roast recipe from Food.com.
Author: dicentra
Another family favorite by Umberto Menghi. This recipe also comes from his Seafood Cookbook. You may use cold water instead of the chicken stock but it tastes better if you use the chicken stock. Clams...
Author: Baby Kato
Author: Amber Levinson
Find hot-smoked salmon, a Pacific Northwest delicacy, at specialty grocers. Erickson's favorite brand is available at lokifish.com.
Author: Renee Erickson
Author: Anna Maltby
Spice up your day with some flavorful cheese crackers! Wonderful cheese taste with not a lot of ingredients!
Author: Daphne Pruitt
"Don't try this with iceberg," advises Roberta's chef Carlo Mirarchi. Flavorful, robust lettuces work best, allowing you to get grill marks on one side while the rest wilts.
Author: Carlo Mirarchi
Author: Sara Dickerman
Make and share this Easy Haddock Bake recipe from Food.com.
Author: Chris Reynolds
Don't be afraid to take the leeks to the point where they almost look burnt. A well-charred exterior means the interiors will be creamy, soft, silky, and delightfully sweet.
Author: Andy Baraghani
Author: Soa Davies
Make and share this Basic Potato Salad recipe from Food.com.
Author: Elizabeth Fullerton
Packed full of strawberry flavour, this irresistible strawberry bliss ball recipe contains easy ingredients and can be ready to eat in less than 5 minutes! Containing chewy dates, berries and sunflower...
Author: Andrea Geddes
Author: Bon Appétit Test Kitchen