Author: Marge Perry
Make and share this Popcorn Rock Shrimp With Spicy Honey recipe from Food.com.
Author: Chuck Hughes
A recipe passed down, it's an "Oldie but a Goodie"!! A great vegetarian recipe for a potluck or family dinner.
Author: Rachel Marie
We love this amazing Pumpkin Chili Recipe! Zesty earthy chili made with pumpkin pure for an unexpected richness that beats tomatoes.
Author: Sommer Collier
Make and share this Curried Shrimp Salad With Blueberries and Cherries recipe from Food.com.
Author: AuntieChef
It's easy to make your own delicious granola bar! This recipe is so flexible, you can use whatever nuts or dried fruits you have.
Make and share this Polynesian Pork Roast recipe from Food.com.
Author: dicentra
Author: Sara Dickerman
Author: Bon Appétit Test Kitchen
Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.
Author: RFULK
What do you do with the extra manicotti noodles? With this recipe you only make what you need. This recipe comes from the Taste of Home cookbook. These are very easy to make and taste just like a noodle....
Author: Legna
Author: Amber Levinson
Author: Bon Appétit Test Kitchen
Author: Pierre Albaladejo
This is a recipe I've seen credited to EatingWell.com. I made some slight revisions: more spice, only whole wheat flour, dark beer, less vinegar and lime juice and mint in the salsa instead of cilantro....
Author: cathianne
Author: Catherine McCord
I love sweet and spicey. You can double this recipe easily. I love this and have used it on shrimp also.
Author: MARIA MAC
Author: Yotam Ottolenghi
This recipe appears in the November supplement of Good Housekeeping, compliments of Nigella Lawson. The photo looks amazing and I can't wait to make it.
Author: dojemi
This is very light and yummy. Serve with Lemon Herb Dressing with Mine and Tarragon, also posted in my recipes. From Southern Living
Author: SarahBeth
Author: Diane Rossen Worthington
The bell peppers in this dish work to keep your skin looking great. Their vitamin C helps build firming collagen and fends off damaging free radicals.
Author: Georgia Downard
These crunchy, addictive chips will have your whole family begging for more kale. They are wonderful served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads.
Author: Ellie Krieger
These puffs are just so good, quick and easy to make and very low in fat and calories. It just has everything going for it including the fact the my fussy grandchildren love it too.
Author: Happy Hippie
Make and share this Flounder Fillets in Cornmeal-Mustard Crust recipe from Food.com.
Author: Oolala
Author: Adeena Sussman
Make and share this Grilled Southwest Shrimp on Skewers recipe from Food.com.
Author: bmcnichol
I learned how to make brie en croute this year, and wanted to make a "bite sized" version for a recital reception. I adapted the Pillsbury baked brie recipe. It was a great success! Here is my recipe.
Author: Larkin
Author: Jeremy A. Safron
Author: J. M. Hirsch
Author: Romney Steele
Make and share this Light Fettuccine Carbonara recipe from Food.com.
Author: BigFatMomma
Another family favorite by Umberto Menghi. This recipe also comes from his Seafood Cookbook. You may use cold water instead of the chicken stock but it tastes better if you use the chicken stock. Clams...
Author: Baby Kato