Foods by "Herb" category| Page 17

Crostini with Prosciutto, Figs, and Mint

Author: Jamie Oliver

Lamb Chili

Fried Green Tomato, Mozzarella, and Basil "Blts"

Grilled Pesto Breadsticks with Goat Cheese Pesto Spread

Cabernet Braised Short Ribs with Gorgonzola Polenta and Mixed Herb Gremolata

The ribs should be seasoned and chilled overnight before cooking. WHAT TO DRINK: Stick with Cabernet and try a selection. Two we love are the rich, ripe 2005 Blend No. 815 from Joel Gott(Sonoma, $17) and...

Author: Jill Silverman Hough

Taglierini with Caramelized Scallops and Rosemary Beurre Blanc

Green Salad with Orange, Fennel, and Asparagus

Author: Tracey Seaman

Roasted Garlic Beef Stew

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Author: Jessica Strand

Whole Grilled Salmon with Chanterelles

This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two whole fillets of salmon together (skin side facing...

Author: Nick Nutting

Spinach and Scallop Soup

Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips

Author: Francis Mallmann

Orzo Risotto

Author: Jeanne Thiel Kelley

Eggs Stuffed with Smoked Salmon and Caviar

Shrimp in Garlic Sauce

Grilled Chicken and Vegetable Sandwiches with Tarragon Mayonnaise

Author: Carey Paquette

Sweet Potato Ravioli with Sage Butter Sauce

Celery Root Salad

Author: Ruth A. Matson

Swordfish Steaks with Asparagus and Frisée Salad

This satisfying swordfish dish comes together in as little as 20 minutes. Cooking the fish, then making the warm herby mustard dressing in the same skillet also means cleanup is a breeze.

Author: Andy Baraghani

Corn Bread and Sausage Stuffing

Tarragon, Chive and Goat Cheese Omelet

Smorgastarta

Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...

Rosemary Mashed Potatoes

Herbed Oven Browned Potatoes

Roasted Chicken Legs with Plum Chili Salsa

Potato Salad with Olives, Green Beans and Red Onion

Turkish Poached Eggs with Yogurt and Spicy Sage Butter

Mixed Herb Pasta with Red Bell Peppers and Feta

Slow Roasted Green Beans with Sage

Author: Suzanne Goin

Quinoa Mushroom Frittata With Fresh Herbs

Used as healing compounds since the early days of medicine, herbs have strong scents and flavors that indicate the presence of unique phytonutrients. Study after study shows that traditional healers were...

Author: Drew Ramsey, M.D.

Chicken and Fennel Salad Sandwiches

Author: Maggie Ruggiero

Goat Cheese with Thyme, Peppercorns, and Lemon Oil

Cool Melon Soup

To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free to use any of your favorite summer melons, including...

Author: David Kinch