ROASTED STRAWBERRIES AND MINT CHANTILLY CREAM
Steps:
- Preheat the oven to 450 degrees. In an ovenproof skillet just large enough to hold the strawberries in one layer, melt the butter in the preheating oven, 2 to 3 minutes. Watch carefully so that the butter does not burn. Remove pan from oven and stir in 2 tablespoons of the sugar. The mixture will be grainy. Add the berries, tossing to coat with the butter and sugar. Spread in a single layer. Roast, stirring and turning once or twice, until the berries just begin to soften, about 5 minutes. Gently roll the roasted berries in the pan syrup to coat, then let them cool for about 5 minutes in the skillet.
- While the berries are roasting, whip the cream with the creme de menthe and remaining 1 tablespoon of sugar just until soft peaks form. Divide the chantilly cream among 4 shallow dessert bowls. Arrange the lukewarm berries in the chantilly cream, pointed ends up. Using a teaspoon, dribble the red pan glaze over the mint cream. Garnish with mint sprigs. Serve immediately.
FRUIT SALAD WITH ORANGE-VANILLA SYRUP
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
- Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.
STRAWBERRIES AND GRAPES WITH MINT AND VANILLA
Categories Fruit Herb Dessert High Fiber Low Sodium Strawberry Mint Spring Healthy Vegan Grape Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in large bowl; toss to coat fruit. Cover and refrigerate at least 1 and up to 4 hours. Spoon fruit into bowls and serve.
STRAWBERRIES AND VANILLA SYRUP
As delicious as a bowl of just-picked strawberries are for dessert, tossing them in a simple vanilla syrup sweetened with fruit juice and a little sugar is a wonderful, quick way to make them special.
Provided by Martha Stewart
Categories Dinner Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the juices, sugar, and vanilla bean and bring to a boil. Reduce the heat and simmer 15 minutes, or until the liquid is reduced by half.
- Stir in the strawberries, remove from the heat, and divide among 4 dessert goblets. Garnish with mint leaves and serve.
STRAWBERRIES WITH GRAPES
Make and share this Strawberries With Grapes recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash grapes.
- Wash, hull and quarter berries.
- Combine all in a large bowl and toss lightly to coat.
- Cover and refrigerate for 2 to 4 hours.
- Spoon into small dessert bowls, and serve.
Nutrition Facts : Calories 178.7, Fat 0.8, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 44.7, Fiber 5.4, Sugar 35.6, Protein 2.1
STRAWBERRY MINT SEDUCTION
Fresh strawberries with fresh mint and a light syrup are topped with ice cream then whipped cream. This is a delicious and tantalizing summer dessert!
Provided by Dawn Camacho
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix the strawberries with the mint in a bowl.
- Combine the water and sugar in a small saucepan and bring to a boil. Reduce heat to medium and simmer until mixture reaches a thin syrup consistency, about 3 minutes.
- Drizzle syrup over the strawberries and mint and toss gently. Divide berries into four serving cups. Top each with ice cream and a dollop of whipped cream. Garnish with a mint leaf.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 20 g, Cholesterol 90.8 mg, Fat 24.6 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 15.1 g, Sodium 40.8 mg, Sugar 15.1 g
STRAWBERRIES WITH BALSAMIC VINEGAR
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Provided by HOOLIE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g
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