Foods by "Herb" category| Page 16

Braised Spiced Lamb Shanks

Spaghetti with Cauliflower, Green Olives, and Almonds

Wine Braised Lamb Shanks with Herbes de Provence

Panfried Black Bean Coriander Cakes

Barbecued Turkey with Maple Mustard Glaze

Polenta Toasts with Goat Cheese and Fresh Thyme

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Tagliatelle with Mussels, Clams and Pesto

Oriental Chicken and Cabbage Salad

Lemon Custards with Lemon Verbena

Parisian Pletzel

Author: Joan Nathan

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Easter Lamb Soup

Author: Aglaia Kremezi

Gingered Shrimp with Asian Noodles

Author: Gary N. Fauskin

Anchoiade

Spanish Pork Braise

Author: Steve Johnson

Roasted Butternut Squash Pie

Author: Ted Allen

Grilled Monterey Sardines with Lemon and Herbs

Author: Romney Steele

Thyme Toasted Almonds

Author: Patricia Wells

Black Eyed Pea, Pineapple and Red Pepper Salad

Pork Tenderloin with Fennel

Goat Cheese and Watercress Sandwiches

Author: Kimberly Kennedy

Herb Infused Lemon Strawberry Loaf

Fresh herbs infuse this buttery lemon cake with floral flavor that beautifully complements swirls of sweet strawberry jam.

Author: Samantha Seneviratne

Grilled Scallops with Coriander Butter Sauce

Lamb and Red Pepper Kebabs

Whole Grilled Salmon with Chanterelles

This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two whole fillets of salmon together (skin side facing...

Author: Nick Nutting

Salmon Burgers with Dill Tartar Sauce

Steamed Beets with Tarragon

Chicken Chili Verde

Pasta with Confit Duck and Savoy Cabbage

Little Gem Lettuce With Green Goddess Dressing

If you can't find Little Gem, use any other small crunchy green, such as romaine hearts.

Author: Renee Erickson

Golden and Crimson Beet Salad with Oranges, Fennel, and Feta

Author: Alfred Portale

Veal Stew with Potatoes, Tomatoes and Oregano

Spicy Fried Chicken Wing "Drumsticks"

Andouille Sausage and Shrimp with Creole Mustard Sauce

Lamb Chili

Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps

Basil Mint Oil

Cabernet Braised Short Ribs with Gorgonzola Polenta and Mixed Herb Gremolata

The ribs should be seasoned and chilled overnight before cooking. WHAT TO DRINK: Stick with Cabernet and try a selection. Two we love are the rich, ripe 2005 Blend No. 815 from Joel Gott(Sonoma, $17) and...

Author: Jill Silverman Hough