LEMON THYME TOASTED ALMONDS
Need a healthy snack? I Toasted almonds are perfect! They are nutty and buttery. The bright flavor lemon cuts through the richness and the fresh thyme add some floral notes. These Lemon Thyme toasted almonds are a great snack to keep you full between meal times!
Provided by Jennifer
Categories Snacks to Share
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 300F.
- Place almonds on a baking sheet in a single layer.
- Toast for 30 minutes, stirring every 10 minutes. Watch carefully! If you smell the almonds, they are ready.
- When toasted, place in a mixing bowl.
- Combine olive oil, lemon juice, and lemon zest in a small bowl.
- Pour over the toasted almonds and stir to combine.
- I pour the almonds onto a paper towel after a few minutes to soak up the excess olive oil.
- Store in an air-tight container until you eat them all or for a week, whichever comes first.
Nutrition Facts : Calories 2756 calories, Carbohydrate 101 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 240 grams fat, Fiber 58 grams fiber, Protein 96 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 13 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 210 grams unsaturated fat
THYME-ROASTED MARCONA ALMONDS
Steps:
- Preheat the oven to 350 degrees.
- Place the almonds, olive oil, thyme, and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from under baked to burnt very quickly. Sprinkle with the fleur de sel, toss, and set aside to cool. Serve warm or at room temperature.
THYME-ROASTED MARCONA ALMONDS
Provided by Ina Garten
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Place the almonds, olive oil, thyme and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from underbaked to burnt very quickly.
- Sprinkle with fleur de sel, toss and set aside to cool. Serve warm or at room temperature. (Store the cooled nuts in a sealed container at room temperature for a week or two.)
THYME-TOASTED ALMONDS
Provided by Patricia Wells
Categories Herb Nut Bake Cocktail Party Quick & Easy Almond Healthy Thyme
Yield Makes 8 ounces
Number Of Ingredients 5
Steps:
- 1. Heat the oven to 400°F. In a large, shallow bowl, combine thyme, salt, and oil. Set aside.
- 2. Place the almonds in a single layer on a baking sheet. Place the baking sheet in the center of the oven and toast until the nuts are lightly browned, fragrant, and making crackling sounds, about 8 minutes.
- 3. Remove the baking sheet from the oven. Immediately add the hot nuts to the thyme mixture. Stir for at least 1 minute to coat the almonds evenly and thoroughly. Taste and adjust for seasoning. Serve warm or at room temperature. The almonds can be stored, well-sealed, for up to two weeks. To refresh, reheat in a hot oven.
THYME GREEN BEANS WITH ALMONDS
Thyme is a lovely addition to this classic vegetable side dish. The recipe is a snap to make for family, yet special enough to serve guests. -Kenna Baber, Rochester, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place beans in a steamer basket. Place in a large saucepan over 1 in. water; bring to a boil. Cover and steam for 10-12 minutes or until crisp-tender. , In a large skillet, melt butter; add the beans, thyme, salt and pepper. Cook and stir for 5 minutes or until heated through. Sprinkle with almonds.
Nutrition Facts : Calories 83 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 183mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein.
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