Thyme Toasted Almonds Recipes

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LEMON THYME TOASTED ALMONDS



Lemon Thyme Toasted Almonds image

Need a healthy snack? I Toasted almonds are perfect! They are nutty and buttery. The bright flavor lemon cuts through the richness and the fresh thyme add some floral notes. These Lemon Thyme toasted almonds are a great snack to keep you full between meal times!

Provided by Jennifer

Categories     Snacks to Share

Time 35m

Number Of Ingredients 5

1 pound raw almonds
1 tablespoon olive oil
1 tablespoon lemon zest
2 tablespoons lemon juice
1 tablespoons thyme

Steps:

  • Preheat oven to 300F.
  • Place almonds on a baking sheet in a single layer.
  • Toast for 30 minutes, stirring every 10 minutes. Watch carefully! If you smell the almonds, they are ready.
  • When toasted, place in a mixing bowl.
  • Combine olive oil, lemon juice, and lemon zest in a small bowl.
  • Pour over the toasted almonds and stir to combine.
  • I pour the almonds onto a paper towel after a few minutes to soak up the excess olive oil.
  • Store in an air-tight container until you eat them all or for a week, whichever comes first.

Nutrition Facts : Calories 2756 calories, Carbohydrate 101 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 240 grams fat, Fiber 58 grams fiber, Protein 96 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 13 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 210 grams unsaturated fat

THYME-ROASTED MARCONA ALMONDS



Thyme-Roasted Marcona Almonds image

Provided by Ina Garten

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 5

1 pound roasted, salted Marcona almonds
2 teaspoons good olive oil
2 tablespoons minced fresh thyme leaves
1 teaspoon kosher salt
1 teaspoon fleur de sel

Steps:

  • Preheat the oven to 350 degrees.
  • Place the almonds, olive oil, thyme, and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from under baked to burnt very quickly. Sprinkle with the fleur de sel, toss, and set aside to cool. Serve warm or at room temperature.

THYME-ROASTED MARCONA ALMONDS



Thyme-Roasted Marcona Almonds image

Provided by Ina Garten

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 5

1 pound roasted, salted Marcona almonds
2 teaspoons good olive oil
2 tablespoons minced fresh thyme leaves
1 teaspoon kosher salt
1 teaspoon fleur de sel

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the almonds, olive oil, thyme and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from underbaked to burnt very quickly.
  • Sprinkle with fleur de sel, toss and set aside to cool. Serve warm or at room temperature. (Store the cooled nuts in a sealed container at room temperature for a week or two.)

THYME-TOASTED ALMONDS



Thyme-Toasted Almonds image

Provided by Patricia Wells

Categories     Herb     Nut     Bake     Cocktail Party     Quick & Easy     Almond     Healthy     Thyme

Yield Makes 8 ounces

Number Of Ingredients 5

1 tablespoon fresh or dried thyme, leaves only
2 teaspoons fleur de sel
1/2 teaspoon piment d'Espelette
2 tablespoons extra-virgin olive oil
8 ounces whole, unblanched almonds

Steps:

  • 1. Heat the oven to 400°F. In a large, shallow bowl, combine thyme, salt, and oil. Set aside.
  • 2. Place the almonds in a single layer on a baking sheet. Place the baking sheet in the center of the oven and toast until the nuts are lightly browned, fragrant, and making crackling sounds, about 8 minutes.
  • 3. Remove the baking sheet from the oven. Immediately add the hot nuts to the thyme mixture. Stir for at least 1 minute to coat the almonds evenly and thoroughly. Taste and adjust for seasoning. Serve warm or at room temperature. The almonds can be stored, well-sealed, for up to two weeks. To refresh, reheat in a hot oven.

THYME GREEN BEANS WITH ALMONDS



Thyme Green Beans with Almonds image

Thyme is a lovely addition to this classic vegetable side dish. The recipe is a snap to make for family, yet special enough to serve guests. -Kenna Baber, Rochester, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

2 pounds fresh green beans, trimmed
2 tablespoons butter
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup slivered almonds, toasted

Steps:

  • Place beans in a steamer basket. Place in a large saucepan over 1 in. water; bring to a boil. Cover and steam for 10-12 minutes or until crisp-tender. , In a large skillet, melt butter; add the beans, thyme, salt and pepper. Cook and stir for 5 minutes or until heated through. Sprinkle with almonds.

Nutrition Facts : Calories 83 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 183mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein.

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