Glazed Hakurei Turnips Recipes

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GLAZED HAKUREI TURNIPS



Glazed Hakurei Turnips image

Provided by Anita Lo

Categories     Side     Thanksgiving     Low Fat     Vegetarian     Quick & Easy     Low Cal     Turnip     Fall     Healthy     Bon Appétit     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 4

3 bunches baby hakurei turnips, baby turnips, or red radishes (about 2 pounds), trimmed, greens reserved
1/4 cup (1/2 stick) unsalted butter
3 tablespoons sugar
Kosher salt

Steps:

  • Place turnips in a large skillet; add water to cover turnips halfway. Add butter, sugar, and a large pinch of salt; bring to a boil. Cook, stirring occasionally, until liquid is syrupy and turnips are tender, about 15 minutes. (if turnips are tender before liquid has reduced, use a slotted spoon to transfer turnips to a plate and reduce liquid until syrupy. Return turnips to pan and stir to coat well.) DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm before continuing.
  • Add turnip greens to skillet and cook over medium heat, stirring occasionally, until just wilted, 2-3 minutes. Season with salt.

HONEY-GLAZED TURNIPS



Honey-Glazed Turnips image

This simple turnip side dish goes well with steak, burgers, pork, or chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

1 1/2 pounds turnips (about 3 medium), peeled and diced large
3 tablespoons honey
2 tablespoons unsalted butter
1 cup water
Coarse salt and ground pepper
1 tablespoon fresh lemon juice

Steps:

  • In a large skillet with a tight-fitting lid, combine turnips, honey, butter, and water. Season with salt and pepper. Bring liquid to a boil over medium-high, then reduce to a rapid simmer. Cover and cook until turnips are just tender, 10 minutes. Uncover, bring liquid back to a boil, and cook, stirring occasionally, until liquid is almost reduced, 10 minutes. Continue to cook, stirring often, until turnips are barely golden and glazed, 3 minutes more. Season with salt, pepper, and fresh lemon juice.

Nutrition Facts : Calories 147 g, Fat 5 g, Fiber 3 g, Protein 1 g

SAUTEED HAKUREI TURNIPS AND BRAISED GREENS



Sauteed Hakurei Turnips and Braised Greens image

This recipe is from The Culinary School of the Rockies. Got Hakurei turnips from my CSA and local farmer's markets and looking for different ways to prepare.

Provided by Melli_Fera

Categories     Greens

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 bunch baby turnip (actually hakurei turnips, with greens)
1 lb leafy greens (such as Chard, Mizuna, spinach, tatsoi)
2 teaspoons oil, divided
1/2 cup apple juice or 1/2 cup white wine
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Cut the greens from the turnips. Wash and tear all the greens into large pieces and remove the stems. Cut the turnips into bite sized pieces.
  • Heat 1 teaspoon of oil in a sauté pan over medium-high heat. Sautee the turnips stirring or tossing occasionally until they are crispy outside and tender inside. Season with salt and pepper and remove to a warm plate.
  • In the same pan, heat the remaining oil over medium heat.
  • Add the washed and wet greens, and add to pan in batches. Stir and mix as they wilt.
  • Add the wine or other liquid and cook until it is mostly evaporated.
  • Plate greens and arrange the warm turnips on top.

Nutrition Facts : Calories 13.5, Fat 1.5, SaturatedFat 0.2, Sodium 194.4, Carbohydrate 0.1

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Top Asked Questions

How do you cook hakurei turnips?
Glazed Hakurei Turnips. Place turnips in a large skillet; add water to cover turnips halfway. Add butter, sugar, and a large pinch of salt; bring to a boil. Cook, stirring occasionally, until liquid is syrupy and turnips are tender, about 15 minutes. (If turnips are tender before liquid has reduced, use a slotted spoon to transfer turnips...
Where can I find Hakurei turnip greens?
Hakurei turnips are most common in the late spring, summer, and early fall, but are available year round. You’ll find them at farmer’s markets and grocery stores that have an abundant produce section. Can you eat Japanese turnip greens?
How to cook turnip greens?
Recipe Preparation. Place turnips in a large skillet; add water to cover turnips halfway. Add butter, sugar, and a large pinch of salt; bring to a boil. Cook, stirring occasionally, until liquid is syrupy and turnips are tender, about 15 minutes. (If turnips are tender before liquid has reduced, use a slotted spoon to transfer turnips to a plate...
How long to cook turnips in a pan?
Recipe Preparation. Place turnips in a large skillet; add water to cover turnips halfway. Add butter, sugar, and a large pinch of salt; bring to a boil. Cook, stirring occasionally, until liquid is syrupy and turnips are tender, about 15 minutes.

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