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Polenta with Fontina and Thyme

Author: Brianna P. Burks

Lavender Honey Tea Bread

Use a Bundt pan or any other decorative ten-cup fluted pan.

Turkey Osso Buco

This play on ossobuco forgoes veal for the dark meat of turkey legs. A vibrant gremolata made from lemon and orange zest and fresh parsley offsets the richness of the meat.

Callaloo Stew

Author: Beatriz Llamas

Roasted Acorn Squash with Chile Vinaigrette

This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.

Chicken Milanesa with Maggi Ranch Sauce

This irresistible matchup of crispy and creamy releases more dopamine than a bag of Cheetos.