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Stewed Turkey with Herbs and Onions

Author: Kathleen Curtin

Braised Carrots with Crisp Sage

Author: Lynne Rossetto Kasper

Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Author: Molly Stevens

Cream of Potato Soup

Author: Eloise Davison

Pecan coated Roast Loin of Pork

Author: Jessica B. Harris

Roasted Herb Potato Medley

Author: Lane Crowther

Creamy Basil Dressing

Author: Jesus Gonzalez

Fruit in Lemon Verbena Syrup

Author: Shelley Wiseman

Garlic Broth

Sick days (real ones, at least) are unpredictable, so having a back-pocket broth that doesn't require recipe planning should be part of your medicine cabinet.

Author: Chris Morocco

Classic Herb and Fennel Stuffing

We've got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.

Author: Andy Baraghani

Cucumber Basil Egg Salad

Author: Janice Cole

Chocolate Mint Chip Parfait

Author: Rocco Lugrine

Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul