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Mahi Mahi with Fresh Cilantro Chutney

Author: Bon Appétit Test Kitchen

Peppery Pasta with Feta Cheese

Author: Jim Lingenfeller

Beets with Mint and Yogurt

Author: Madhur Jaffrey

Warm Herbed Coriander Rice Salad

Author: Ruth Cousineau

Grilled Salmon in Corn Husks

Author: Reed Hearon

Chili Marinated Pork Chops

Author: Josefina Howard

Brown Bag Chicken

Author: Sara Foster

Mixed Mushroom and Tarragon Gravy

Author: Bruce Aidells

Grilled Cauliflower Wedges With Herb Tarator

Cauliflower's versatility extends all the way to the grill, where it takes on complex flavor and a range of textures. While the exterior becomes burnished and crisp, the interior turns sweet and nutty,...

Author: Hetty McKinnon

Caesar Salad with Herbed Croutons

Author: Frank Randazzo

Turkey Mole

Author: James Beard

Herb Rice with Green Garlic, Saffron, and Crispy Shallots

This rice dish-flavored with rose petals, mint, parsley, dill, and cilantro-is based on the Persian rice pilaf known as sabzi polo.

Author: Andy Baraghani