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Mahi Mahi with Fresh Cilantro Chutney

Author: Bon Appétit Test Kitchen

Chili Marinated Pork Chops

Author: Josefina Howard

Sage Polenta

Author: Martha Stewart

Peppery Pasta with Feta Cheese

Author: Jim Lingenfeller

Warm Herbed Coriander Rice Salad

Author: Ruth Cousineau

Mixed Mushroom and Tarragon Gravy

Author: Bruce Aidells

Grilled Salmon in Corn Husks

Author: Reed Hearon

Herb Rice with Green Garlic, Saffron, and Crispy Shallots

This rice dish-flavored with rose petals, mint, parsley, dill, and cilantro-is based on the Persian rice pilaf known as sabzi polo.

Author: Andy Baraghani

Beets with Mint and Yogurt

Author: Madhur Jaffrey

Caesar Salad with Herbed Croutons

Author: Frank Randazzo

Stewed Turkey with Herbs and Onions

Author: Kathleen Curtin

Braised Carrots with Crisp Sage

Author: Lynne Rossetto Kasper

Grilled Cauliflower Wedges With Herb Tarator

Cauliflower's versatility extends all the way to the grill, where it takes on complex flavor and a range of textures. While the exterior becomes burnished and crisp, the interior turns sweet and nutty,...

Author: Hetty McKinnon

Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Author: Molly Stevens

Cream of Potato Soup

Author: Eloise Davison