POTATO, SAGE AND LEMON ZEST FOCACCIA
There are a lot of focaccia styles out there. There are thick and fluffy ones, loaded with toppings, and crispy, oily ones with a minimalist sprinkle of salt. Then there's everything in between. I decided to stick to this middle ground and bake up something that had crisp edges while still being light and soft in the center. Baking the focaccia in a cake pan, a trick I learned from the Los Angeles chef Nancy Silverton, does just that. It encourages the exterior of the loaf to turn crunchy as it absorbs heat from the sides of the pan, while allowing the dough to rise nicely in the middle. A cake pan also made for a nice-looking, gently domed loaf, more evenly shaped than the flatter, hand-pressed focaccias I've made in the past.
Provided by Melissa Clark
Categories appetizer
Time 50m
Yield 1 (9-inch) focaccia
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Place a small skillet over medium heat and add olive oil. Add garlic and cook until caramelized and golden brown, 2 to 6 minutes. Remove from heat and cool. Using a mandolin or knife, thinly slice potato. Toss with 1 tablespoon garlic oil (reserve remaining oil and garlic), sage, lemon zest, salt and pepper. Pour remaining garlic oil into bottom of a 9-inch cake pan.
- Pat dough evenly into pan, leaving a small gap between dough and edges of pan. Chop garlic cloves and press into dough. Layer potato-sage mixture on top. Bake until potatoes and focaccia are golden brown, 30 to 35 minutes.
Nutrition Facts : @context http, Calories 1215, UnsaturatedFat 51 grams, Carbohydrate 142 grams, Fat 63 grams, Fiber 13 grams, Protein 24 grams, SaturatedFat 10 grams, Sodium 1407 milligrams, Sugar 4 grams
FOCACCIA WITH CAULIFLOWER AND SAGE
I love to roast cauliflower on its own, so I decided to roast it, along with fresh sage leaves, on top of focaccia.
Provided by Martha Rose Shulman
Categories appetizer
Time 1h15m
Yield 12 to 15 servings
Number Of Ingredients 5
Steps:
- Mix up the focaccia dough as directed and set in a warm spot to rise.
- Meanwhile, bring a large pot of water to a boil and salt generously. Add the cauliflower and blanch for 2 minutes. Transfer to a bowl of cold water, then drain and pat dry. Cut the florets into small pieces and toss in a large bowl with 2 tablespoons olive oil and salt and freshly ground pepper.
- When the focaccia dough has risen, shape as directed into 1 large focaccia or 2 smaller focacce. Cover with a damp cloth and let rise in a warm spot for 30 minutes while you preheat the oven to 425 degrees, preferably with a baking stone in it.
- Dimple the dough with your fingertips and arrange the sage leaves, then the cauliflower on top. Drizzle with olive oil. Bake, setting the pan on top of the baking stone (if using), for 25 minutes, until the bread is deep golden brown and the cauliflower lightly colored in spots. Let rest for at least 10 minutes before serving, or allow to cool completely.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 4 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 154 milligrams, Sugar 1 gram
SAGE FONTINA FOCACCIA
These rustic loaves have plenty of sage flavor-a tasty addition to any feast. - Beth Dauenhauer, Pueblo, Colorado
Provided by Taste of Home
Time 45m
Yield 1 loaf (8 wedges).
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in honey; let stand for 5 minutes. Add 3/4 cup all- purpose flour, whole wheat flour, oil, minced sage and salt. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Cover and let rest for 5 minutes. Place 1 tablespoon olive oil in a 10-in. cast-iron or other ovenproof skillet; tilt pan to evenly coat. Add dough; shape to fit pan. Cover and let rise until doubled, about 30 minutes. , With fingertips, make several dimples over top of dough. For topping, brush dough with 1 teaspoon oil. Top with sage leaves; brush leaves with remaining oil. Sprinkle with cheese. Bake at 400° until golden brown, 10-15 minutes. Remove to a wire rack. Serve warm.,
Nutrition Facts : Calories 112 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
FOCACCIA WITH SAGE
Categories Bread Herb Bake Vegetarian Healthy Vegan Sage Bon Appétit
Yield Makes 1 Focaccia
Number Of Ingredients 11
Steps:
- FOR SPONGE:
- Place 1/2 cup water in large bowl. Stir in yeast. Let stand until yeast dissolves and mixture is cloudy, about 10 minutes. Stir in flour. Cover with plastic. Let stand until very bubbly, about 45 minutes or less
- FOR FOCACCIA:
- Place 1 cup water in small bowl. Stir in yeast. Let stand until yeast dissolves and mixture is cloudy, about 10 minutes. Stir dissolved yeast mixture and 1/4 cup olive oil into sponge in large bowl. Stir in 1 cup flour. Stir in 2 tablespoons chopped sage and 2 teaspoons salt. Add remaining flour in 2 batches, mixing until well blended after each addition. Turn out dough onto lightly floured surface. Knead dough until soft and velvety, about 10 minutes.
- Oil large bowl. Add dough, turning to coat with oil. Cover with plastic. Let dough rise in warm area until doubled, about 1 hour 15 minutes.
- Oil 11x17-inch baking sheet. Punch down dough. Transfer to prepared sheet. Using oiled hands, press out dough to cover bottom of pan. Cover dough with kitchen towel. Let stand 10 minutes (dough will shrink).
- Press out dough again to cover pan. Cover with towel. Let rise in warm draft-free area until doubled in volume, about 1 hour.
- Meanwhile, position rack in center of oven. Place baking stone on rack and preheat oven to 425°F. (Baking stones are available at cookware stores. Unglazed quarry tiles, available at tile stores and some building supply stores, can also be used. If unavailable, heat another baking sheet in oven 10 minutes).
- Using fingertips, press dough all over, creating dimples. Drizzle dough with 2 tablespoons oil. Sprinkle with 1 tablespoon sage and 1 teaspoon salt.
- Place pan directly on pizza stone. Spray oven with water from spray bottle. Bake until focaccia is golden and top is crisp, spraying oven with water twice more during first 10 minutes, about 25 minutes total. Transfer bread to rack. Cool slightly. Serve bread warm or at room temperature.
SAGE FOCACCIA
Sage focaccia is topped with fresh sage leaves that bake up to a deliciously crisp topping on this chewy bread. Slice it up as an appetizer or serve make it part of a healthy Mediterranean meal.
Provided by Sue Moran
Categories Appetizer
Time 35m
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine the yeast, salt, and warm water.
- Mix in the flour, starting with 2 cups, and then adding the rest, until a sticky, shaggy dough forms.
- Transfer to a lightly oiled bowl, cover, and allow to rise for about 1 hour, until at least doubled in size and very bubbly. Preheat oven to 400F while it is rising.
- Line a large baking sheet with parchment paper. Turn the focaccia dough onto the lined baking sheet and gently spread it out with your fingers into a large rectange or oval.
- Dipping your fingers in the olive oil, make dimples over the top of the bread, and top with a bit more flaky salt. Note: don't be shy with the olive oil, it gives the bread great flavor and creates a crunchy crust.
- Gently press the fresh sage leaves on top of the bread.
- Bake for about 25 minutes until puffed and starting to turn golden.
Nutrition Facts : Calories 144 kcal, Carbohydrate 24 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 291 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
More about "focaccia with sage recipes"
10 BEST COOKING WITH FRESH SAGE LEAVES RECIPES
From yummly.com
EASY GARLIC & SAGE FOCACCIA - MUST LOVE GARLIC
From must-love-garlic.com
Cuisine ItalianCategory Appetizer, Side Dish, Snack
NANCY SILVERTON'S ONION AND SAGE FOCACCIA RECIPE - LOS ANGELES …
From latimes.com
27 FOCACCIA TOPPINGS {EASY & DELICIOUS} - ITALIAN RECIPE BOOK
From italianrecipebook.com
FOCACCIA WITH SAGE RECIPE | OREEGANO
From oreegano.com
ASTRAY RECIPES: FOCACCIA WITH SAGE
From astray.com
EASY FOCACCIA TOPPED WITH SAGE AND ONION RECIPE
From recipeland.com
BROWN BUTTER, SAGE, AND CARAMELIZED ONION FOCACCIA
From thegandmkitchen.com
GARLIC ROSEMARY HERB FOCACCIA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FOCACCIA WITH SAGE
From bigoven.com
GRILLED FOCACCIA WITH SAGE BROWNED BUTTER – JESS PRYLES
From jesspryles.com
NO-KNEAD SAGE AND OLIVE FOCACCIA - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
10 TOP-RATED FOCACCIA RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
SAGE FOCACCIA - BAKING BITES
From bakingbites.com
FOCACCIA CON SALVIA (FOCACCIA WITH SAGE) | VILLA SENTIERI
From villasentieri.com
FOCACCIA WITH SAGE - RECIPE
From cooking-better.com
LIGURIAN FOCACCIA WITH SAGE – ALMOST ITALIAN
From almostitalian.blog
RECIPE: FOCACCIA WITH SAGE STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
FOCACCIA WITH ONION, GARLIC + SAGE - KITCHEN THERAPY
From kitchentherapy.in
ROSEMARY SAGE FOCACCIA: THE ALMOST NO RECIPE BREAD
From recipefiction.com
PARMESAN SAGE FOCACCIA | ITALIAN FOOD FOREVER
From italianfoodforever.com
14 FOCACCIA RECIPES THAT’LL HAVE YOU COMING BACK FOR ANOTHER SLICE
From tasteofhome.com
VEGANBUL — FOCACCIA WITH SAGE
From veganbul.tumblr.com
PUMPKIN FOCACCIA WITH FRESH SAGE & SEA SALT | ITALIAN FOOD FOREVER
From italianfoodforever.com
ROSEMARY FOCACCIA BREAD RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
NO KNEAD DELICATA SAGE FOCACCIA - SIMPLY SO GOOD
From simplysogood.com
FOCACCIA WITH SAGE AND BROWN BUTTER | MARYFRAN, CUPCAKE …
From gfreefoodie.com
HOMEMADE FOCACCIA WITH GRAPES + SAGE - MEDITERRANEAN RECIPES
From fooddiez.com
FOCACCIA STUFFING WITH PECANS AND FRIED SAGE | WILLIAMS SONOMA
FOCACCIA WITH SAGE RECIPE
From friendseat.com
PAUL HOLLYWOOD'S ULTIMATE FOCACCIA RECIPE | GMA
From goodmorningamerica.com
GLUTEN-FREE PARMESAN SAGE FOCACCIA | A DAY IN THE KITCHEN
From adayinthekitchen.com
SAGE, TOMATO AND CARAMELIZED ONION FOCACCIA BREAD WITH OLIVE …
From jillianraecooks.com
SAGE FOCACCIA | COOK'S ILLUSTRATED RECIPE
From cooksillustrated.com
FOCACCIA (SAGE AND ONION; ROSEMARY AND ONION)
From etherwork.net
ONION AND SAGE FOCACCIA ROLLS - MEDITERRANEAN LIVING
From mediterraneanliving.com
FOCACCIA WITH SAGE - RECIPE
From en.edunclub.ru
FOCACCIA RECIPE (IT'S INCREDIBLE) | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love