Maroulosalata Greek Romaine Salad Recipes
MAROULOSALATA (CLASSIC GREEK LETTUCE SALAD)
Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou's 'real greek food', which he co-authored with food writer Charles Campion. So simple, so delicious and so quintessentially Greek! A really quick to make, fabulous side dish to serve with grilled meat and fish dishes, or with pasta and rice dishes. This recipe - for a classic lettuce salad - is from the island of Cos and, apparently, "from everywhere else in Greece"! When you come across a recipe like this one, you cannot be in the least surprised that Kyriakou maintains that "the term "Greek Salad" is one of the most abused in the world".
Provided by bluemoon downunder
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the oil and vinegar together in a bowl, add the salt and pepper, to taste.
- Combine the ingredients and toss with the dressing, and serve immediately. This salad should be crunchy, not soggy.
Nutrition Facts : Calories 336.5, Fat 33.3, SaturatedFat 4.6, Sodium 24.4, Carbohydrate 9.7, Fiber 6.2, Sugar 3.5, Protein 3.6
MAROULOSALATA: GREEK LETTUCE SALAD
Maroulosalata basically translates to Lettuce Salad in Greek. It is a classic recipe that is made with thinly sliced lettuce, Scallions, fresh herbs like dill, parsley, and mint, and tossed in a bright vinaigrette. Simple yet so delicious and is the perfect complement to any main dish.
Provided by Dimitra Khan
Categories Salad
Number Of Ingredients 9
Steps:
- Combine all of the dressing ingredients in a bowl and whisk together until emulsified. Set aside. Combine all of the remaining salad ingredients together in a large bowl and top with the dressing. Toss together to coat. Serve immediately with toasted bread. Enjoy.
TRADITIONAL GREEK LETTUCE SALAD - MAROULOSALATA
Steps:
- Wash lettuce leaves very well, let them drain in a colander, and dry them on a paper towel. You can also use a salad spinner.
Nutrition Facts : Calories 180 kcal, Carbohydrate 4 g, Protein 1 g, Fat 18 g, SaturatedFat 3 g, Sodium 7 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MAROULOSALATA (GREEK ROMAINE SALAD)
In Greece, maroulosalata is one of the most common salads. The simple ingredient list shouldn't fool you--it's such a light, crunchy, refreshing salad that is full of flavor. I particularly love it alongside roast or grilled meats. The key to authenticity is to almost shred the romaine lettuce (marouli), rather than tear it into large pieces as we normally do in the States.
Provided by Diana Moutsopoulos
Yield 6
Number Of Ingredients 6
Steps:
- Wash and dry romaine lettuce. Lay leaves on a cutting board and slice lengthwise across the leaves, shredding them into 1/4-inch strips.
- Transfer lettuce to a large bowl. Add scallions, dill, olive oil, vinegar, salt, and pepper; toss until well combined. Adjust oil, vinegar, and seasoning to taste.
Nutrition Facts : Calories 96.4 calories, Carbohydrate 3.5 g, Fat 9.2 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 8.6 mg, Sugar 1 g
MAROULOSALATA (LETTUCE SALAD)
I love and eat lettuce so much that in Greek everybody calls me "katsika" or female goat. Girls, eat this to maintain your figure and who cares if they call you a female goat cause you're ingesting this, at least they're not calling you that other female creature name that most of us get pinned with. Hmph. Oh, and note to non-Hellenes: Do not RIP or HALVE your head of lettuce and serve it like that. It doesn't fit in your mouth like that unless your Mr.Jagger! You have to finely slice it. Sorry to sound like a snot rag, but I hate ordering salads here because the lettuce is cut so big, the dressing splatters into my eye as I'm chewing, and ugh disaster. Cut your lettuce so it takes on an almost "shredded" look--Please.
Provided by Kefalonitissa
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Nicely chop your lettuce as described in my complaint above.
- Make sure your lettuce is clean and devoid of any 6-legged creatures a.k.a "insects" that might pass as a piece of oregano.
- You may slice your scallions on a bias if you want to give the salad a gourmet flair.
- Slice your cucumber and pray that the seeds are not to ginormous. If they are, save this cucumber for tzatziki and try to find a nicer one with small seeds.
- Chop your dill.
- Place all ingredients in a bowl and toss.
- For the dressing just whisk and then dress the salad evenly coating the lettuce leaves.
- Add more dressing if desired.
Nutrition Facts : Calories 282.4, Fat 27.6, SaturatedFat 3.8, Sodium 16.1, Carbohydrate 9.5, Fiber 3.9, Sugar 3.7, Protein 2.6
GREEK ROMAINE SALAD
Topped with crumbled feta cheese, the speedy salad features cucumber, red pepper and a lemony homemade dressing, this salad is tossed together quickly.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, combine the romaine, red pepper and cucumber. In a jar with a tight-fitting lid, combine the oil, lemon juice, sugar, garlic salt and pepper; shake well. Drizzle over salad. Sprinkle with feta cheese; toss gently.
Nutrition Facts :
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More useful information about recipes and cooking tips at Greek Salad Recipe With Romaine ... Maroulosalata (Greek Romaine Salad) | Allrecipes tip www.allrecipes.com. Directions. Wash and dry romaine lettuce. Lay leaves on a cutting board and slice lengthwise across the leaves, shredding them into 1/4-inch strips. Transfer lettuce … 350 People Used More Info ›› Visit site …
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MAROULOSALATA (GREEK LETTUCE SALAD) | RECIPE | GREEK RECIPES, …
Sep 4, 2018 - Maroulosalata is an authentic Greek salad made with thinly sliced lettuce, dill, scallions and a simple vinaigrette with rigani. Sep 4, 2018 - Maroulosalata is an authentic Greek salad made with thinly sliced lettuce, dill, scallions and a simple vinaigrette with rigani. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
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ROMAINE SALAD FENNEL ORANGE KALAMATA OLIVES | KALOFAGAS.CA
2020-04-25 1 cups of thinly sliced fennel + 1/4 cup chopped fennel fronds. 1 cup thinly sliced radicchio. 1 cup Kalamata olives. After segmenting your oranges, squeeze any juice left in the oranges into a medium bowl. Add your vinegar, olive oil, salt and pepper and whisk to blend. Taste, adjust seasoning and set aside. Into a large bowl, add your romaine ...
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CLASSIC GREEK GREEN SALAD WITH FETA – MAROULOSALATA
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GREEK LETTUCE SALAD - MAROULOSALATA - SOUVLAKI FOR THE SOUL
2022-01-10 Step 2: Shred the lettuce finely using a sharp knife. Step 3: Finely slice the spring onions, dice the cucumbers and finely chop the dill. Step 4: Add all the ingredients to a large salad bowl. Step 5: Whisk the dressing and pour over the green salad. Step 6: Toss everything together until combined and serve immediately.
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CLASSIC GREEK LETTUCE SALAD (MAROULOSALATA) | OLIVE & MANGO
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MAROULOSALATA - A SIMPLE GREEK LETTUCE SALAD - SALADS …
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Maroulosalata classic greek lettuce salad is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make maroulosalata classic greek lettuce salad at your home.. The ingredients or substance mixture for maroulosalata classic greek lettuce salad recipe that are useful to cook such type of …
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MAROULOSALATA: GREEK LETTUCE SALAD - YOUTUBE
Maroulosalata basically translates to Lettuce Salad in Greek. It is a classic recipe that is made with thinly sliced lettuce, Scallions, fresh herbs like dil...
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MAROULOSALATA GREEK LETTUCE SALAD, RECIPE FOR REFERESHING SALAD.
2021-03-30 It basically steam in the foil and ensures the fish remains really soft and tender. When you unwrap it from the foil you can serve it as is on a large platter and let people serve themselves. Serve with more lemon wedges and the side dish of this salad. Ingredients Maroulosalata Greek Lettuce Salad. 2 Baby Cos Lettuce hearts, finely chopped
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"The simple ingredient list shouldn't fool you — it's such a light, crunchy, refreshing salad that is full of flavor," says Diana Moutsopoulos. "In Greece, maroulosalata is one of the most common salads. I particularly love it alongside roast or grilled meats. The key to authenticity is to almost shred the romaine lettuce (marouli), rather ...
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46. This is truly and ridiculously easy. The trick is to get the grill grates very hot. Knife and Fork Grilled Caesar Salad. 8. Toss grilled Romaine and homemade grilled croutons with Caesar dressing, and you have yourself a winning salad. BLT …
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MAROULOSALATA: ROMAINE LETTUCE SALAD | KEEPRECIPES: YOUR …
2 heads of Cos (Romaine) lettuce 8-10 spring onions, cleaned and finely chopped (bulb and stalk) 1/3 cup of fresh dill, finely chopped (or 2 tablespoons of dried) 3/4 cup of extra virgin olive oil 1/4 cup of high quality red wine vinegar 1 1/2 teaspoons of crushed Greek oregano (rigani) pinch of freshly ground pepper 1 teaspoon of sea salt
From keeprecipes.com
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MAROULOSALATA LETTUCE SALAD RECIPE - WEBETUTORIAL
Maroulosalata lettuce salad is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make maroulosalata lettuce salad at your home. The ingredients or substance mixture for maroulosalata lettuce salad recipe that are useful to cook such type of recipes are:
From webetutorial.com
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MAROULOSALATA - MY HORIO
1 large head of romaine lettuce; very thinly sliced or two romaine lettuce hearts ¼ cup red onion; chopped or scallions if you prefer 3 tbsp fresh dill; chopped or 1 tsp dried dill
From myhorio.com
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Maroulosalata Greek Romaine Salad In Greece maroulosalata is one of the most common salads. Chimichurri Bay Scallop Salad 1000. Deutsch - Englisch English - Finnish English - Icelandic English - Slovak. Finde Kalorienanzahl Kohlenhydratgehalt und weitere Nhrwertinformationen fr salad romaine und mehr als 2 Mio. Grilled cilantro lime shimp with …
From ribrenda80.blogspot.com
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MAROULOSALATA | FOODBYMARIA RECIPES
2022-05-02 How to make maroulosalata: Wash the romaine lettuce and chop to your desired size. Transfer to a large bowl. Thinly slice the green onion and add it to the bowl along with the freshly chopped dill. Add the olive oil, vinegar, salt, and black pepper. Mix to combine, and adjust seasoning to taste.
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