Very Quick Soft Breadsticks Recipes

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SOFT BREADSTICKS



Soft Breadsticks image

Once you taste these chewy breadsticks, you'll never want store-bought again. Give potluck-goers a choice by sprinklng with different seeds and seasonings. One batch won't be enough!-Linda Craig, Edmonton, Alberta

Provided by Taste of Home

Time 40m

Yield 14 breadsticks.

Number Of Ingredients 10

3 teaspoons active dry yeast
2 cups warm water (110° to 115°)
1-1/2 teaspoons sugar
1/4 cup olive oil
1-1/2 teaspoons salt
3/4 cup whole wheat flour
4-1/2 to 5 cups all-purpose flour
1 egg
1 tablespoon water
Poppy seeds, sesame seeds, Italian seasoning, coarse salt and/or shredded Parmesan cheese, optional

Steps:

  • In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in the oil, salt, whole wheat flour and enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Let rest for 10 minutes. Divide into 14 portions. Roll each portion into a 9-in. x 1-in. rope. Place 1 in. apart on greased baking sheets. Cover and let rise for 20 minutes or until doubled. , Whisk egg and water; brush over dough. Sprinkle with toppings if desired. Bake at 375° for 15-20 minutes. Serve warm.

Nutrition Facts :

QUICK SOFT BREADSTICKS



Quick Soft Breadsticks image

Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.

Provided by LoveBakedIn

Categories     Yeast Breads

Time 35m

Yield 18 breadsticks

Number Of Ingredients 6

1 cup warm water
3 tablespoons brown sugar
1 teaspoon salt
1/4 cup oil
3 cups bread flour
2 1/2 teaspoons yeast

Steps:

  • Make dough using your favorite method- bread machine, mixer or by hand.
  • Roll out into a 10x12 inch rectangle.
  • Cut into strips about 3/4 inch wide.
  • Give each strip a twist and place on a greased cookie sheet.
  • Let rise for at least 20 minutes or more if you have time.
  • Bake at 375 for 10-15 minutes.
  • Brush with butter and sprinkle with garlic salt and parmesan cheese.

VERY QUICK SOFT BREADSTICKS



Very Quick Soft Breadsticks image

So easy to make. Goes really good with a plate of spaghetti. If you like you can sub. parmesean cheese for salt.

Provided by MizzNezz

Categories     Breads

Time 23m

Yield 20 sticks, 10 serving(s)

Number Of Ingredients 3

1 (8 ounce) can refrigerated buttermilk biscuits
1 egg white, slightly beaten
coarse salt

Steps:

  • Heat oven to 400F degrees.
  • Grease cookie sheet.
  • Cut each biscuit in half.
  • Roll into pencil shape, about 6 inch long.
  • Place on sheet, brush with egg white.
  • Sprinkle with salt.
  • Bake for 12 to 15 minutes until golden brown.

SUPER FLUFFY BREAD STICKS



Super Fluffy Bread Sticks image

Just as good if not better than the Olive Garden's®! We absolutely love these! Fun to make and eat!

Provided by luckoftheIrish

Categories     Bread     Yeast Bread Recipes

Time 2h35m

Yield 8

Number Of Ingredients 9

2 tablespoons white sugar
¾ teaspoon active dry yeast
1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
1 tablespoon warm water (105 to115 degrees F/40 to 45 degrees C)
3 cups bread flour
1 ½ teaspoons salt
2 tablespoons butter, melted
2 tablespoons butter, melted
½ teaspoon garlic salt

Steps:

  • Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix 2 tablespoons butter into flour mixture until incorporated. Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic, about 10 minutes.
  • Place dough in a container and cover container with a towel or plastic wrap; let stand until doubled in size, 1 to 1 1/2 hours.
  • Line a baking sheet with parchment paper.
  • Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours.
  • Preheat oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.
  • Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes. Brush each breadstick using 2 tablespoons melted butter; top with garlic salt.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 40.6 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 3.8 g, Sodium 592.3 mg, Sugar 3.3 g

QUICK GARLIC BREADSTICKS



Quick Garlic Breadsticks image

Begin with hot dog buns to make this a quick addition to your weekday Italian dinners.

Provided by Billie Miller

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 15m

Yield 4

Number Of Ingredients 5

2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried basil, crushed
4 hot dog buns, split
2 tablespoons margarine, softened

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside.
  • Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside. Spread the cut sides of the hot dog buns with margarine. Sprinkle with the Parmesan cheese mixture and place, margarine-side-up, onto a baking sheet.
  • Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 22 g, Cholesterol 2.2 mg, Fat 7.9 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 306.5 mg, Sugar 2.9 g

SOFT GARLIC BREADSTICKS



Soft Garlic Breadsticks image

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. "I like to use this dough when making pizza, too," says the Baltic, Connecticut reader. "It makes two 12-inch crusts."

Provided by Taste of Home

Time 50m

Yield 20 breadsticks.

Number Of Ingredients 10

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons olive oil
3 tablespoons grated parmesan cheese
2 tablespoons sugar
3 teaspoons garlic powder
1-1/2 teaspoons salt
3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
3 cups bread flour
2 teaspoons active dry yeast
1 tablespoon butter, melted

Steps:

  • In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter.

Nutrition Facts : Calories 88 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 196mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 3g protein.

SHEET PAN GARLIC BREADSTICKS RECIPE



Sheet Pan Garlic Breadsticks Recipe image

A huge pan of easy homemade breadsticks ready in less than 45 minutes! Top with your favorite herbs and seasonings to make these a family favorite.

Provided by Camille Beckstrand

Categories     Side Dish

Time 40m

Number Of Ingredients 10

1½ cups warm water (( I just used warm tap water ))
2 Tablespoons sugar
1 Tablespoon yeast
½ teaspoon salt
4 cups flour
¼ cup butter
¾ cup freshly shredded parmesan cheese
garlic powder to taste (optional seasoning topping)
dried oregano to taste (optional seasoning topping)
dried thyme to taste (optional seasoning topping)

Steps:

  • In the bottom of your mixer (I used a KitchenAid mixer), mix together water, sugar, and yeast using your dough hook attachment. Let it rest for 5 minutes.
  • Add in the salt and flour and mix until it's all incorporated. Mix on high speed for 5 minutes, then let dough sit and rest for 5 more minutes.
  • Melt the butter and pour half into the bottom of a large baking sheet (I used a cookie sheet that was 17"x 10"x 1"). Spread the butter around the entire pan using a spatula.
  • Place the bread dough in the center of the pan and let it sit for a few minutes.
  • Spread the dough out (I just used my hands) to the edges of the pan. Pour the rest of the melted butter on top of the breadsticks and spread evenly using a spatula.
  • Sprinkle your favorite seasonings on top. For this, anything goes - I use a combination of my favorite seasonings that I have in my pantry (garlic powder, oregano, thyme).
  • Sprinkle your seasonings all over the butter, then top with some fresh shredded Parmesan.
  • Using a pizza cutter, cut your dough into small breadsticks (doing this before they cook makes it so easy to cut up after they cook). I did rows of 3 x 12 and got 36 breadsticks. You can make these as long or short as you want.
  • Stick these breadsticks in a preheated oven at 170 degrees and cook for about 8 minutes (they should rise about an inch during this time). Turn up your oven to 350 degrees (while your breadsticks are still in there - they will continue to bake while the oven preheats) and bake breadsticks for 12-15 more minutes or until they start to turn golden.
  • Remove from oven and let cool for a few minutes, then follow the indentations using a pizza cutter to cut the breadsticks.

Nutrition Facts : Calories 148 kcal, Carbohydrate 23 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 151 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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