Flip Flop Cobbler Recipes

FLIP-FLOP COBBLER

Steps:

• In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.
• In another bowl, combine flour, baking powder, and salt. Alternately add these ingredients and the milk to the creamed mixture.
• Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit, and pour 1 cup of juice over the top of the fruit. Top the fruit with the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.)
• Bake at 375 degrees F (190 degrees C) for 45 minutes.

FLIP-FLOP COBBLER

Steps:

• In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.
• In another bowl, combine flour, baking powder, and salt. Alternately add these ingredients and the milk to the creamed mixture.
• Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit, and pour 1 cup of juice over the top of the fruit. Top the fruit with the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.)
• Bake at 375 degrees F (190 degrees C) for 45 minutes.

FLIP-FLOP COBBLER

Steps:

• In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.
• In another bowl, combine flour, baking powder, and salt. Alternately add these ingredients and the milk to the creamed mixture.
• Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit, and pour 1 cup of juice over the top of the fruit. Top the fruit with the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.)
• Bake at 375 degrees F (190 degrees C) for 45 minutes.

FLIP-FLOP COBBLER

Steps:

• In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.
• In another bowl, combine flour, baking powder, and salt. Alternately add these ingredients and the milk to the creamed mixture.
• Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit, and pour 1 cup of juice over the top of the fruit. Top the fruit with the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.)
• Bake at 375 degrees F (190 degrees C) for 45 minutes.

FRUITY FLIP-FLOPS

Steps:

• Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwaveable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth.
• Immediately stir in cereal until evenly coated. Press mixture evenly in pan with greased hands. Cool 15 minutes.
• Cut into 4 rows by 4 rows to make 16 rectangles. Shape rectangles into flip-flop shapes, making 8 pairs total. Unroll and remove paper from Fruit Roll-Ups fruit flavored snacks. Cut the fruit flavored snacks into 4 strips-each 4 ¾ in long. Fold each strip in half lengthwise. Fold the strip into a v-shape. Press on bar to make flip-flop straps.
• Lightly frost each flip-flop around cut sides; immediately press candy sprinkles on frosting. Place 1 Fruit Gushers fruit flavored snack at tip of each V shape, attaching with small amount of frosting.