CANDIED ORANGE STICKS
Steps:
- Scrub the oranges, then remove the peel in quarters. To do this, cut through the peel with a sharp knife, going right around the orange, starting and finishing at the stem end, then repeat at a right angle to the first cut. Remove the peel, with the attached pith, from the fruit. Weigh out 9 ounces of peel and cut it into slices measuring about 1/4 by 2 inches.
- Put the orange peel slices into a large pan and cover with 8 cups of cold water. Bring to a boil and simmer for 5 minutes. Drain and return to the pan with 4 cups of cold water. Bring to a boil and simmer, covered, for 45 minutes. Add the sugar and stir until dissolved (it won't take long). Simmer, covered, for 30 minutes. Remove from the heat and let stand for 24 hours.
- Bring the pan to a boil again. Add the corn syrup, if using, and boil gently, uncovered, for 30 minutes, or until all the liquid has evaporated and the orange sticks are coated with bubbling orange syrup. Remove from the heat and allow to cool. Using a pair of tongs (or your fingers), carefully remove the orange sticks and place on a wire rack with a tray underneath to catch the drips. Leave in a warm place for 24 hours, or place in a very low oven at approximately 140°F for 2 to 3 hours to dry.
- Break the chocolate into pieces, put into a heatproof bowl over a pan of simmering water, and leave until melted. Remove from the heat. Dip one half of each orange stick in the melted chocolate and place on a sheet of parchment or waxed paper to dry.
- Before dipping, the sticks will keep well for 3 to 4 months. Once they have their chocolate coating, they are best eaten within 3 weeks.
CHOCOLATE ORANGE STICKS
Serve these as small treats at your holiday gathering! They're easy and quick, plus a great way to use unwanted orange peel. You can add chopped nuts, sprinkles, or other decorations to the chocolate before popping them in the freezer to set.
Provided by BB2011
Categories Candy
Time 20m
Yield 40 sticks, 40 serving(s)
Number Of Ingredients 4
Steps:
- Boil water and sugar in a saucepan over medium heat.
- Meanwhile, remove the peel from both oranges in four even sections and set the oranges aside for other uses. We're only concerned with the peel here.
- Cut each peel into five long slices about 1/4 inch thick. They should be about the same size as thin french fries.
- When the water and sugar mixture is boiling, add the peel and boil for 10 minutes, or until the orange peel is saturated with sugar and translucent. Strain the peels and set them aside.
- Break the chocolate bars into small pieces and melt in the microwave or carefully on the stove.
- Using a fork or toothpick, dip each orange peel piece into the melted chocolate until completely coated. Now is the time to add any additional garnishes.
- Lay chocolate orange sticks on wax paper on a baking sheet and place in freezer for 15 minutes. Store in the refrigerator.
Nutrition Facts : Calories 41.8, Sodium 0.2, Carbohydrate 10.8, Fiber 0.2, Sugar 10.6, Protein 0.1
ILA'S ICED TEQUILA
Make and share this Ila's Iced Tequila recipe from Food.com.
Provided by Hill Family
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar and water. Bring to a simmer over moderately high heat, stirring to dissolve the sugar. Remove the heat and let cool to room temperature Stir in lemon juice.
- In a large pitcher, combine the lemon syrup with the guava nectar, tea and tequila. Pour the tequila into tall glasses over ice and garnish each with a lemon twist.
Nutrition Facts : Calories 66.3, Sodium 0.3, Carbohydrate 17.3, Sugar 16.8
ILA'S STRAWBERRY SANGRIA ICE
Make and share this Ila's Strawberry Sangria Ice recipe from Food.com.
Provided by Hill Family
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, crush 1/2 basket of strawberries with the sugar. Add wine, lemon juice, orange juice concentrated, undiluted. Stir until the sugar is dissolved and concentrate is thawed and blended.
- Pour into a shallow metal pan; freeze until firm 1-2 inches around the edges. Stir to blend. Freeze until firm, tightly covered.
- To serve, fill 4 stemmed glasses with spoonfuls of sangria ice and the remaining strawberries, halved or sliced. Reserve 4 whole berries for garnish. Fill with sparkling water and garnish with berries, orange slices and mint sprigs.
Nutrition Facts : Calories 167.5, Fat 0.6, Sodium 4.4, Carbohydrate 30.8, Fiber 3.6, Sugar 23.7, Protein 1.4
ILA'S ORANGE STICKS
Make and share this Ila's Orange Sticks recipe from Food.com.
Provided by Hill Family
Categories Gelatin
Time 30m
Yield 1 pan
Number Of Ingredients 10
Steps:
- Soften the gelatin in cold water.
- Bring the sugar and hot water to a boil, add gelatin mixture and cook slowly on low-med for 20 minute
- Add rinds and remaining ingredients, stir until mixed well.
- Remove from heat, strain into a pan that has been rinsed in cold water.
- Let this stand overnight to allow some softening. Cut and dip in melted millk chocolate.
- Place on waxed paper to cool.
Nutrition Facts : Calories 1649, Fat 0.1, Sodium 47, Carbohydrate 408.3, Fiber 1.4, Sugar 403, Protein 18.5
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