Brown Rice Pizza Wheat Free Recipes

STICKY RICE

Steps:

• Rinse and drain the white sweet rice and black sweet rice in a sieve until the water is mostly clear and no longer cloudy, about 5 times. Transfer to a large bowl, cover the rice with water and soak for at least 4 hours and up to overnight.
• Set up a hardwood fire and let it burn to low-burning embers (see Cook's Note). Set up your grate for direct and indirect heat cooking.
• Drain the rice, then place it in a sticky rice bamboo steamer basket. Fill a sticky rice aluminum steamer pot halfway with water and place on the grill grate over direct heat. Bring to a boil, then place the basket with the rice on top of the pot and cover with its lid. Cook until the rice is fluffy and cooked through, 15 minutes. Toss the rice until the bottom of the rice is on the top. Cook until the rice is tender and fluffy, 5 minutes more.

GLUTEN-FREE PIZZA CRUST

Steps:

• In a small bowl, dissolve yeast in warm water. Add the tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, oil, salt, sugar and 2/3 cup brown rice flour. Beat until smooth. Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky)., On a floured surface, roll dough into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes., Bake at 425° for 10-12 minutes or until golden brown. Add toppings of your choice. Bake 10-15 minutes longer or until crust is golden brown and toppings are lightly browned and heated through.

VEGETARIAN - RICE CRUST PIZZA

Steps:

• RICE CRUST-----------------.
• Preheat oven to 400 F degrees.
• In a medium size saucepan, add rice and water or broth.
• Bring to a boil, reduce heat, cover and simmer for about 20 minutes or until all liquid is absorbed.
• Fluff rice with a fork and set aside to cool slightly.
• In a mixing bowl, combine cooked rice, beaten egg, mozzarella cheese and Tabasco sauce and mix well.
• Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.
• Bake in preheated 400 F oven for 4 minutes or until set.
• Remove from oven and let cool slightly before adding filling.
• VEGETARIAN FILLING------------.
• In a mixing bowl, stir together tomato sauce, garlic, 1/2 cup mozzarella cheese, oregano, basil, Italian herb seasoning and black pepper.
• Spread sauce mixture over the bottom of the rice crust.
• Sprinkle over with 1 cup grated mozzarella cheese.
• Arrange sliced mushrooms, green peppers, red peppers, sliced tomatoes, and sliced red onion in layers.
• Sprinkle remaining 1 cup of remaining mozzarella cheese over top.
• Drizzle with 2 tablespoons of olive oil.
• Bake in preheated 400 F oven for 15 minutes or until cheese bubbles.
• Remove from oven and let rest for 5 minutes before slicing.
• You can also use chopped fresh broccoli as another vegetable.

BROWN RICE PIZZA WHEAT FREE RECIPE

Steps:

• Combine cooled rice, egg whites, and 1/3 cup mozzarella cheese in a large bowl.
• Press into 12-inch pizza pan sprayed with vegetable cooking spray.
• Bake at 400 degrees for 5 minutes.
• Combine pizza sauce, garlic powder, and black pepper in a small bowl.
• spread over prepared rice crust.
• Sprinkle with Parmesan cheese.
• Layer 1/3 cup mozzarella cheese, mushrooms, olives, and red pepper.
• Top with remaining cheese.
• Bake at 400 for 10 minutes.
• Garnish with green peppers.