Broccoli And Pearl Onion Casserole Recipes

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BROCCOLI AND ONION CASSEROLE



Broccoli and Onion Casserole image

This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.

Provided by CATH292

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h30m

Yield 12

Number Of Ingredients 8

3 heads broccoli, cut into florets
4 onions, quartered
¼ cup butter
¼ cup all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese
8 ounces shredded Cheddar cheese
¼ cup Italian seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender. Place the onions in a separate pot with enough water to cover. Bring to a boil, and cook until tender. Arrange the broccoli and onions in the prepared dish.
  • Melt the butter in a saucepan over medium heat, and stir in the flour until smooth. Blend in the milk until thickened. Blend in the cream cheese until melted. Pour the mixture over the broccoli and onions. Sprinkle with Cheddar cheese, and top with bread crumbs.
  • Bake covered in the preheated oven 30 minutes. Remove cover, and continue baking 30 minutes, until lightly browned.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 14.7 g, Cholesterol 53.8 mg, Fat 17.9 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 11.1 g, Sodium 278.6 mg, Sugar 5 g

PEARL ONION BROCCOLI BAKE



Pearl Onion Broccoli Bake image

With its creamy white cheese sauce and buttery crumb topping, this dish is great comfort food. If you're looking for a mild way to dress up broccoli, this is the recipe. -Charles Keating, Manchester, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 10

2 packages (16 ounces each) frozen broccoli florets
1 package (14.4 ounces) pearl onions
1/2 cup butter, divided
1/4 cup all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups 2% milk
6 ounces cream cheese, cubed
1 cup shredded cheddar cheese
2 cups soft bread crumbs

Steps:

  • Preheat oven to 350°. Cook broccoli in 1 in. of water until almost tender; drain. Cook pearl onions in 1 in. of water until almost tender; drain. Transfer both to a greased 13x9-in. baking dish., In a large saucepan, melt 1/4 cup butter; whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; stir in cream cheese until blended. Add to vegetables; stir gently to coat. Sprinkle with cheddar cheese., Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until topping is golden brown, 25-30 minutes.

Nutrition Facts : Calories 241 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.

BROCCOLI PEARL ONION CASSEROLE



Broccoli Pearl Onion Casserole image

A creamy broccoli and pearl onion mixture topped with toasted soft Parmesan bread crumbs and baked until golden brown. This Broccoli Pearl Onion Casserole is a unique and comforting side dish choice.

Provided by Valerie Brunmeier

Categories     Side Dish     Vegetable

Time 1h

Number Of Ingredients 13

1 ¼ pounds fresh broccoli florets (cut into bite size pieces)
14.4 ounces frozen pearl onions (thawed (like Bird's Eye) )
3 tablespoons butter
3 tablespoons all-purpose flour
¾ teaspoon salt
½ teaspoon garlic powder
⅛ teaspoon freshly ground black pepper
2 cups 2% milk
4 ounces Neufcahtel cream cheese (⅓ less fat, cubed)
1 cup shredded sharp cheddar cheese
3 slices sandwich bread (like Oroweat Buttermilk or as many slices as needed to yield 2 cups crumbs)
¼ cup shredded Parmesan
2 tablespoons butter (melted)

Steps:

  • Preheat oven to 350 degrees F.
  • Bring a large pot of water to boil and add the broccoli. Cook for 4 to 5 minutes, or just until barely tender when pierced with the tip of a sharp knife. Use a slotted spoon to transfer the broccoli to a colander to drain and then transfer it to the prepared baking dish.
  • Return the same pot to the heat (no need to change water) and return the water to a boil. Add the pearl onions and cook for 3 to 4 minutes, or until just tender. Drain and transfer to the baking dish with the broccoli.
  • Melt 3 tablespoons butter in a large saucepan over MEDIUM-LOW heat. Whisk in the flour, garlic powder, salt and pepper until smooth. Gradually whisk in the milk. Increase heat as needed to bring to a boil and cook, stirring, until thickened, about 1 to 2 minutes. Reduce heat to MEDIUM-LOW and stir in the cream cheese until smooth. Pour the mixture over the broccoli and onions in the baking dish and stir gently to coat. Sprinkle with cheddar cheese.
  • Tear the slices of bread into pieces and place them in the bowl of a food processor. Process until they are the consistency of bread crumbs. You should have 2 cups of crumbs. Transfer to a small bowl and toss with the Parmesan. Add 2 tablespoons melted butter and toss to combine. Sprinkle the soft bread crumbs evenly over the casserole.
  • Bake, uncovered, until the topping is golden brown, about 25 to 30 minutes.

Nutrition Facts : Calories 259 kcal, Carbohydrate 15 g, Protein 11 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 561 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

BROCCOLI AND PEARL ONION CASSEROLE



Broccoli and Pearl Onion Casserole image

This scrumptious Broccoli Casserole recipe uses broccoli florets and pearl onions in a creamy sauce of heavy whipping cream and cream cheese. Then you sprinkle the broccoli mixture with grated cheddar cheese and Italian bread crumbs. It's a terrific casserole for holidays like Thanksgiving or Christmas.

Provided by Teresa

Categories     Vegetable/Casserole

Time 16m

Number Of Ingredients 10

24 oz. broccoli florets (frozen)
16 oz. jar pearl onions (drained and rinsed several times, to get rid of some of the brine taste)
1 stick unsalted butter (1/2 cup)
1 cup flour
3 cups heavy whipping cream or half-and-half ((you can also use milk))
8 oz. pkg. cream cheese
1 tsp. sea salt
2/3 tsp. pepper
1 cup sharp cheddar cheese (shredded )
1/4 cup Italian bread crumbs

Steps:

  • Place broccoli and onions in a large, greased baking dish or roaster pan (a 10x15" size is good).
  • Meanwhile in saucepan, melt butter, then add flour and whisk until incorporated.
  • Using a whisk, slowly whisk in the cream until it is a nice sauce-like consistency.
  • I usually add about 1/8 cup at a time.
  • Work the cream into the sauce before adding more.
  • Cut cream cheese into cubes and add to sauce until melted.
  • Stir in salt and pepper.
  • Pour cream sauce over broccoli in baking dish.
  • Sprinkle with cheddar cheese. Then sprinkle bread crumbs over top.
  • Cover with foil and bake about 1 hour at 350° or until broccoli is done.
  • Remove foil and cook about 10 minutes more uncovered.

BROCCOLI CASSEROLE



Broccoli Casserole image

Provided by Alton Brown

Categories     side-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup plain yogurt
1 1/4 cup shredded sharp cheddar cheese
1/3 cup blue cheese dressing
2 eggs
1/2 teaspoon salt
1 1/2 teaspoon fresh ground black pepper
Flavor Pack from Ramen
6 cups broccoli, peeled stems and heads, chopped and blanched in salted water
12 ounces sliced mushrooms, Sauteed in 1 tablespoon butter
1 package chicken flavored Ramen noodles, broken up

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.

BROCCOLI AND PEARL ONION CASSEROLE RECIPE



Broccoli and Pearl Onion Casserole Recipe image

Provided by á-2721

Number Of Ingredients 13

Topping:
2 c milk
1/4 c flour
1/4 c butter
3/4 t salt
1/2 t pepper
1 c gruyere cheese
1 c sour cream
8 c broccoli florets
8 oz pearl onions
3/4 c bread crumbs
1/4 c butter, melted
2 T parsley

Steps:

  • Make cheese sauce: heat milk, flour, butter, salt and pepper in 2 qt saucepan, stirring constantly. boiil and stir 1 minute. Stir in shreddedcheese until melted,; stir in sour cream Heat water to boiling in another saucepan. Add broccoli,k cook about 5 minutes. Remove with slotted spoon and drain well. In same saucepan with boiling water, cook onions about 2 minutes, drain and peel. Spoon broccoli and onions into shallow 2 qt baking dish. Pour cheese sauce over vegetables in medium bowl., mix melted butter and bread crumbs; spoon over broccoli mixture. Bake uncovered at 350 15-20 minutes. Sprinkle with bread crumbs.

ONION CASSEROLE I



Onion Casserole I image

This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)

Provided by ANNA GAY

Categories     Side Dish     Casseroles

Time 1h

Yield 6

Number Of Ingredients 5

5 large sweet onions, cut into 1/4 inch slices and separated into rings
¼ cup margarine
¼ cup sour cream
¾ cup grated Parmesan cheese
10 buttery crackers

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
  • Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 16.1 g, Cholesterol 15.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 342.3 mg, Sugar 5.9 g

BROCCOLI AND PEARL ONIONS WITH A SHERRY GLAZE



Broccoli and Pearl Onions With a Sherry Glaze image

A pretty vegetable combination that features broccoli and pearl onions in a sweet and sour sherry sauce.

Provided by Debbwl

Categories     Onions

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs broccoli
1 tablespoon cornstarch
1 1/3 cups cold water
1 (1 lb) package frozen pearl onions, thawed
1 teaspoon olive oil
1 cup dry sherry
1 cup chicken broth
1/4 cup sherry wine vinegar
1/4 cup brown sugar, firmly packed
2 tablespoons dried currants
salt

Steps:

  • Trim tough ends from broccoli stalks. Cut broccoli heads crosswise into 3 inch lengths. Cut stalks lenghtwise into 1/3 inch thick lices. Cut flowerets in half if they are thicker than 1 1/2 inches, leave smaller flowerets whole.
  • In a large 6 quart pan cook broccoli, uncovered, in about 3 quarts boiling water just until barely tender when pierced (about 5 to 6 minutes). Drain well and arrange in shallow 4 quart casserole. Keep warm.
  • While broccoli cooks blend cornstarch into 1 1/3 cups cold water, set aside.
  • Wipe pan dry and add onions and oil Cook over high heat, shaking pan often, until onions are browned (about 6 to 8 minutes).
  • Remove onions and set aside. Keep warm.
  • In pan bring sherry, broth, vinegar, sugar, and currants to boil. Boil uncovered until mixture is reduced to 1 1/3 cups (about 6 to 8 minutes). Stir in cornstarch mixture; bring to boil, stirring. Season to taste with salt.
  • Stir onions into hot sauce; Pour over broccoli.
  • Can be served warm or at room temperature.

BROCCOLI & ONION CASSEROLE



Broccoli & Onion Casserole image

This is one of my favorite side dishes. My in-laws are always asking me to bring this to family occasions.

Provided by Rob G.

Categories     Cheese

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb broccoli
2 cups onions
2 tablespoons margarine
2 tablespoons flour
1/2 teaspoon salt
1 cup milk
1 (3 ounce) package cream cheese (cut up)
1/2 cup cheddar cheese (shredded)
2 tablespoons margarine
1 cup dry breadcrumbs

Steps:

  • Cook broccoli and onions until tender. Drain and set aside.
  • In a saucepan, melt 2 tablespoons margarine, stir in flour, salt, and a dash of pepper.
  • Add milk; cook and stir until thickened and bubbly.
  • Add cream cheese; cook and stir 1-2 minutes then stir in broccoli and onions.
  • Put in 1-1/2 quart casserole dish. Top with cheddar cheese.
  • Melt remaining 2 tablespoons margarine and toss with bread crumbs. Sprinkle over casserole.
  • Bake at 350°F for 35-40 minutes.
  • Enjoy !

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