SUNNY-SIDE-UP PIZZA
Preparing this recipe is the best way I know to make sure my family takes time for breakfast. I just call out "pizza's ready!" and amazingly everyone comes to the table. -Rose Koren, Brookfield, Illinois
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out 6 circles from crust. (Remove circles and save for another use.) Break an egg into each hole. Sprinkle with cheese, bacon, peppers and onion. Bake until eggs are completely set, 8-10 minutes.
Nutrition Facts : Calories 355 calories, Fat 18g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 578mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
SUNNY'S EASY BACON 'N' EGG BREAKFAST PIZZA
Provided by Sunny Anderson
Time 35m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F or prepare the grill for indirect cooking at 450 degrees F. If using a pizza stone, position it on the center rack in the oven.
- Flatten and form the pizza dough into a circle and place in an ovenproof nonstick pan. Bake or cook on the grill or put the dough directly on the grill grates over indirect heat. Cook until the dough becomes rigid and slightly golden, about 10 minutes. Remove and set aside.
- Break up the bacon into small bite-size pieces into a small bowl. Mix in the marinara sauce, sambal and maple syrup.
- Add the sauce to the partially baked pizza round, then add the cheese, making a bit of a well in the center. Crack and add the eggs to the well. Place back on the grill over the indirect heat or in the oven and cook until the eggs are set, about 10 minutes. Remove the pan from the grill or oven and season the yolks with fresh black pepper and a pinch of salt. Remove the pizza from the pan, slice into four pieces and serve warm.
FLATBREAD BREAKFAST PIZZA
Healthy scrambled eggs on a flatbread! A delicious breakfast pizza made on a flatbread and served with salsa.
Provided by Mother Ann
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 28m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk eggs and milk together in a bowl; season with salt and pepper.
- Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
- Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
- Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.
Nutrition Facts : Calories 559.6 calories, Carbohydrate 67.7 g, Cholesterol 219.4 mg, Fat 23.7 g, Fiber 3.3 g, Protein 27.8 g, SaturatedFat 8 g, Sodium 862.4 mg, Sugar 2.6 g
PIZZA WITH A SUNNY-SIDE-UP EGG AND HERB GARDEN PESTO
This pesto pizza can also be served for breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 pizza
Number Of Ingredients 6
Steps:
- Place pizza stone or inverted baking sheet on rack in top third of oven.
- Heat oven to 450 degrees.
- Transfer stretched dough to parchment.
- Dot dough with pesto. Scatter with scallion and cheese blend.
- Transfer to oven: Slide parchment ontostone or baking sheet. Bake 10 minutes, then crack 1 egg on top of pizza, season with salt and pepper, and bake until egg sets and yolk isslightly runny, 5 minutes.
Nutrition Facts : Calories 422 g, Cholesterol 128 g, Fat 21 g, Fiber 5 g, Protein 20 g, Sodium 876 g
DAD'S BREAKFAST PIZZA
This recipe can be very versatile depending on your preferences. My whole family used to gather at 10 a.m. every Sunday morning at Mom and Dad's for breakfast. Dad made this up one Sunday, and it has been a favorite of ours ever since =)
Provided by Holly J Chadwick
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x12-inch baking sheet with cooking spray.
- Cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes. Remove bacon pieces with a slotted spoon, and drain on paper towels.
- Open up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch. Press the biscuit dough down to seal them together into a crust that covers the baking sheet.
- Bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 5 minutes. Do not overbake. Remove from oven.
- Melt the butter in a large nonstick skillet over medium heat until the foam disappears. Beat the eggs in a bowl, and pour the eggs into the hot skillet. Use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes. Arrange the lightly scrambled eggs on the semi-baked biscuit crust. Top with the cooked bacon, onion, and green pepper; spread the Cheddar cheese all over the pizza. Season to taste with salt and black pepper.
- Return to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown, about 10 more minutes.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 26.2 g, Cholesterol 220.9 mg, Fat 24.5 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 9.4 g, Sodium 1057.2 mg, Sugar 5.1 g
SUNNY-SIDE UP RECIPE BY TASTY
Here's what you need: butter, egg, salt, pepper
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Melt the butter in a medium frying pan over high heat.
- Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
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SUNNY SIDE UP BREAKFAST PIZZA RECIPE BY ANGELA CARLOS
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5/5 (1)Total Time 25 minsServings 3Calories 479 per serving
- Let the dough rise on the counter overnight in a lightly oiled bowl covered with plastic wrap or a damp towel.
- Preheat the oven to 450 degrees F and place a rack in the center of the oven. Once the dough has doubled in size, punch down the dough. Then, sprinkle the work surface with flour or cornmeal and roll the dough to you desired shape, about ¼-inch thick. Next, brush the dough with olive oil and add chopped tomatoes, kale, or spinach. Make little wells for the eggs in the vegetables and crack the eggs directly on top. Then, sprinkle on the grated cheese and season with black pepper and salt.
- Transfer the pizza directly onto the oven grate and bake for 8 to 10 minutes or until the eggs are fully set. Then, let cool slightly and serve.
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