SUGAR 'N' SPICE NUTS
To tell the truth, I can't recall where this recipe came from. It's been a regular in my holiday baking, though, for many years. Between Thanksgiving and New Year's, I hand these out to almost everybody-even the mailman's been known to find a batch in the mailbox! I moved from a big city as a bride. My husband soon persuaded me to enter baked goods at our county fair-now, our son, 8, is my cookie tester, and our daughter, 6, is the egg beater.
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Place nuts in a large bowl. In a small bowl, beat egg white and orange juice with a fork until foamy. Add the sugar, orange zest, cinnamon, ginger and allspice; mix well. Pour over nuts and stir to coat. , Spread into an ungreased 15x10x1-in. baking pan. Bake at 275° for 45-50 minutes or until nuts are crisp and lightly browned, stirring every 15 minutes. , Cool completely. Store in an airtight container.
Nutrition Facts : Calories 250 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 3g fiber), Protein 6g protein.
SUGAR-AND-SPICE NUTS
I make these often during the holiday season -- everyone loves them. They also make a great hostess gift in a pretty jar. Thanks to Chatelaine, where I found this gem.
Provided by Lennie
Categories Lunch/Snacks
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 325F degrees.
- Grease a baking sheet and set aside.
- Beat egg white in a large bowl with a fork or whisk until foamy.
- Stir in two cups of unsalted nuts until coated (amounts listed are my favourites, but any combination can be used, as can other nuts such as peanuts or walnuts).
- Stir in sugar and spices; toss with nuts until coated.
- Put nuts onto prepared baking sheet.
- Spread out well.
- Bake, stirring often, until golden-- about 20-25 minutes .
- Cool completely.
- Store in an airtight container.
SUGARED SPICED NUTS
These delicious nuts are such a sweet crunchy treat. Great for parties or late night munchies. Makes enough to keep a bit around for another day :)
Provided by Karen..
Categories Lunch/Snacks
Time 55m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees.
- In a large bowl, mix together everything but nuts.
- Add the nuts and stir until coated well.
- Spread evenly onto a greased cookie sheet or baking pan.
- Bake for 45 minutes, stirring every 15 minutes or so.
- Spread out on waxed paper to cool.
- Store in a zipper bag or airtight container.
CONTEST-WINNING SUGAR 'N' SPICE NUTS
My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. -Joan Klinefelter, Utica, Illinois
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 211 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.
SWEET-AND-SPICY NUTS
Provided by Food Network Kitchen
Time 1h
Yield 12 servings
Number Of Ingredients 0
Steps:
- Grind 1/2 teaspoon each caraway and coriander seeds in a spice grinder. Whisk 2 egg whites to soft peaks; fold in the spices, 2 teaspoons kosher salt, 6 chopped dried arbol chiles, 1/3 cup sugar, 1/4 teaspoon orange zest, 3 cups mixed nuts and 3 tablespoons diced butter. Spread on a baking sheet; bake at 325 degrees F, stirring occasionally, 45 to 50 minutes. Let cool. Crumble the chiles for extra heat.
Nutrition Facts : Calories 229, Fat 19 grams, SaturatedFat 4 grams, Cholesterol 8 milligrams, Sodium 213 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 7 grams
SUGAR & SPICE NUTS
This party-perfect mixed nuts recipe is made with sugar, cinnamon, nutmeg and butter. In short, everything nice!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 cups or 16 servings, 1/4 cup each.
Number Of Ingredients 5
Steps:
- Preheat oven to 350ºF. Mix sugar, cinnamon and nutmeg; set aside. Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Stir in nuts until evenly coated. Add sugar mixture; mix lightly.
- Line 15x10-x1-inch baking pan with foil; spray lightly with cooking spray. Spread nuts evenly onto bottom of pan.
- Bake 10 min. Cool slightly.
Nutrition Facts : Calories 260, Fat 22 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
SUGARED SPICED NUTS
Provided by Nancy Gaffney
Categories Nut Bake Cocktail Party Quick & Easy Fall Edible Gift Party Gourmet Illinois
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 250°F.
- Whisk together egg white and water in a large bowl until frothy and stir in nuts. Stir together sugar and cinnamon and stir into nuts, coating well. Spread nuts in a lightly buttered large shallow pan and bake in middle of oven until dry, about 50 minutes. Cool and break into bite-size chunks.
SWEET AND SPICY NUTS
The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!
Provided by veggigoddess
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care they do not burn. Remove from heat and let cool approximately 5 minutes.
- In a small bowl, mix the white sugar, brown sugar, salt, pepper, cumin, curry powder, cloves and cinnamon.
- In a large saucepan over medium heat, place the nuts and approximately 1/2 the sugar mixture. When the mixture begins to melt, mix in the remaining mixture. Shake the pan until all the nuts are coated, about 5 minutes. Use a spoon to separate nuts that stick together. Remove from heat and cool on a lightly greased baking sheet or wax paper. Separate the nuts to prevent sticking.
Nutrition Facts : Calories 114 calories, Carbohydrate 7.5 g, Fat 8.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 260.7 mg, Sugar 3.6 g
SUGAR-AND-SPICE CANDIED NUTS
Categories Nut Dessert Bake Cocktail Party Super Bowl Vegetarian Kid-Friendly Quick & Easy Spice Shower Party Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Soy Free Kosher Diabetes-Friendly Small Plates
Yield Makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment paper and lightly butter parchment.
- Stir together butter, sugar, corn syrup, spices, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a boil over high heat. Add nuts and cook, stirring constantly, 3 minutes. Spread nuts in 1 layer on lined baking sheet, separating any clumps. Bake, stirring nuts once with a heatproof rubber (silicone) spatula halfway through baking (keep nuts in 1 layer), until golden and bubbling, 12 to 15 minutes. Cool on baking sheet on a rack 45 minutes, then break into small clusters with your hands.
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