Foods by "Herb" category| Page 27

Basil Mint Sauce

Author: Michel Richard

Spicy Toasted Garbanzo Beans and Pistachios

Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper

Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette

Celery and Cilantro Relish

Coriander Crusted Scallops with Chive Potato Hash and Sweet Corn Sauce

Author: Mary Nearn

Chicken in Horseradish and Chervil Sauce

Author: Trina Hahnemann

Rack of Lamb with Pesto Crumbs

Author: Rozanne Gold

Texican Rice

Author: Linda Archer

Onion Fennel Breadsticks

Herb Marinated Squid

Seared Tuna with Wasabi Coconut Sauce and Roasted Pepper Rice Pilaf

Author: Kara Zuaro

Tomato Basil Salsa

Watermelon, Green Onion, and Mint Salad

Author: Frank Stitt

Mustard Tarragon Butter

Exotic Mushroom Broth

Chicken Breasts with Cornmeal Coriander Crust and Black Bean Mango Salsa

Cheese, Herb, and Sun Dried Tomato Phyllo Rolls

Market tip: Many Greek cheeses are made with goat's milk or sheep's milk. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. Kasseri is mild and firm; Parmigiano-Reggiano makes a good...

Author: Susanna Hoffman

Herbed Yorkshire Puddings

Soy Basted Pork Chops with Herbs and Jalapeños

Brush thin cuts of meat with a sweet and spicy marinade for a powerfully flavorful grilled dinner that's ready in less than 30 minutes.

Author: Chris Morocco

Pasta with Butternut Squash and Rosemary

Baked Eggs with Cantal Cheese

Tiny Rib Lamb Chops with Minted Vinegar Dipping Sauce

Pears with Herbed Ricotta and Honey

Farmers Market Quinoa Salad

Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.

Vegetable Herb Broth

Poached Apricots in Vanilla Thyme Syrup with Crème Fraîche

Bison and Red Wine Shepherd's Pie

Author: Bruce Aidells

Sausage Stuffing with Fennel and Roasted Squash

Author: Sara Foster

Udon Noodle Salad with Grilled Chicken and Coriander Dressing

Butter and Herb Roasted Red Onions

Author: Veronica Chambers

Broiled Roma Tomatoes

Mussels with Sausage, Coconut Milk and Lime

Author: Stan Frankenthaler

White Bean Ragoût with Lemon Oil and Shiitake Mushrooms

Tex Mex Flank Steak Salad

Chicken and Biscuits

Homey and old-fashioned, this comforting dish can be on the table in a flash, thanks to store-bought rotisserie chicken and biscuits made with self-rising flour.