Foods by "Herb" category| Page 27

Chicken in Horseradish and Chervil Sauce

Author: Trina Hahnemann

Roast Leg of Lamb with Pomegranate, Cucumber and Mint Salsa

Onion Fennel Breadsticks

Fettuccine with Asparagus, Morels, and Tarragon

Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper

Mustard Tarragon Butter

Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette

Peas with Garlic and Thyme

Watermelon, Green Onion, and Mint Salad

Author: Frank Stitt

Pasta with Butternut Squash and Rosemary

Pears with Herbed Ricotta and Honey

Coriander Crusted Scallops with Chive Potato Hash and Sweet Corn Sauce

Author: Mary Nearn

Soy Basted Pork Chops with Herbs and Jalapeños

Brush thin cuts of meat with a sweet and spicy marinade for a powerfully flavorful grilled dinner that's ready in less than 30 minutes.

Author: Chris Morocco

Roasted Turbot on a Crisp Potato Cake with Teardrop Tomatoes and Gaeta Olives

Author: Marc Vetri

Chicken and Biscuits

Homey and old-fashioned, this comforting dish can be on the table in a flash, thanks to store-bought rotisserie chicken and biscuits made with self-rising flour.

Seared Tuna with Wasabi Coconut Sauce and Roasted Pepper Rice Pilaf

Author: Kara Zuaro

Herb Marinated Squid

Paprika Glazed Baby Back Ribs

Tiny Rib Lamb Chops with Minted Vinegar Dipping Sauce

Trio of Salads

Farmers Market Quinoa Salad

Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.

Tomato Basil Salsa

Exotic Mushroom Broth

Poached Apricots in Vanilla Thyme Syrup with Crème Fraîche

Udon Noodle Salad with Grilled Chicken and Coriander Dressing

Sausage Stuffing with Fennel and Roasted Squash

Author: Sara Foster

Cheese, Herb, and Sun Dried Tomato Phyllo Rolls

Market tip: Many Greek cheeses are made with goat's milk or sheep's milk. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. Kasseri is mild and firm; Parmigiano-Reggiano makes a good...

Author: Susanna Hoffman