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Tunisian Tuna-and-Egg Turnover_image
Tunisian Tuna and Egg Turnover

Grilled Skirt Steak with Herb Salsa Verde_image
Grilled Skirt Steak with Herb Salsa Verde

Author: Oliver Strand

Roasted Sea Bass Provençale_image
Roasted Sea Bass Provençale

Baked Chicken and Bacon-Wrapped Lady Apples_image
Baked Chicken and Bacon Wrapped Lady Apples

Potato and Portobello Mushroom Gratin_image
Potato and Portobello Mushroom Gratin

Tortilla Casserole with Turkey_image
Tortilla Casserole with Turkey

Author: Tom Gilliland

Rosemary Marinated Olives_image
Rosemary Marinated Olives

Author: Ted Allen

Vietnamese-Style Pork Chops with Fresh Herb Salad_image
Vietnamese Style Pork Chops with Fresh Herb Salad

A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.

Author: Andy Baraghani

Hot Artichoke and Tarragon Dip_image
Hot Artichoke and Tarragon Dip

Author: Carol Schreder

Potato Pizza_image
Potato Pizza

Author: Susan Herrmann Loomis

Grilled Haloumi Cheese and Lemon_image
Grilled Haloumi Cheese and Lemon

Grilled Pizza with Tomato, Mozzarella, and Basil_image
Grilled Pizza with Tomato, Mozzarella, and Basil

Vietnamese-Style Grilled Steak with Noodles_image
Vietnamese Style Grilled Steak with Noodles

Crab Casserole_image
Crab Casserole

Spiced Beef Tenderloin Steaks with Mango Salsa_image
Spiced Beef Tenderloin Steaks with Mango Salsa

Lamb and Rosemary Spiedini_image
Lamb and Rosemary Spiedini

Indian-Spiced Eggplant_image
Indian Spiced Eggplant

Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions_image
Grilled Spicy Citrus Chicken Thighs with Corn and Green Onions

Ginger Flank Steak with Sake-Glazed Vegetables_image
Ginger Flank Steak with Sake Glazed Vegetables

Mango, Jícama and Corn Salad_image
Mango, Jícama and Corn Salad

Herbed Roasted Winter Vegetables_image
Herbed Roasted Winter Vegetables

Red-Wine Braised Rabbit with Sage Polenta_image
Red Wine Braised Rabbit with Sage Polenta

Seared Sea Bass with Fresh Herbs and Lemon_image
Seared Sea Bass with Fresh Herbs and Lemon

An easy Seared Sea Bass with Fresh Herbs and Lemon recipe that can be prepared in 45 minutes or less.

Mustard Aioli-Grilled Potatoes with Fines Herbes_image
Mustard Aioli Grilled Potatoes with Fines Herbes

Author: Bobby Flay

Portobello Bruschetta with Rosemary Aïoli_image
Portobello Bruschetta with Rosemary Aïoli

Buckwheat Blinis with Smoked Salmon and Crème Fraîche_image
Buckwheat Blinis with Smoked Salmon and Crème Fraîche

Author: Dorie Greenspan

Shrimp with Thai Dipping Sauce_image
Shrimp with Thai Dipping Sauce

Herbed Parmesan Cheese Soufflé_image
Herbed Parmesan Cheese Soufflé

Gruyère and Parsley Omelets_image
Gruyère and Parsley Omelets

Chiles Rellenos_image
Chiles Rellenos

Shrimp and Tomatillo Quesadillas_image
Shrimp and Tomatillo Quesadillas

Roast Chicken with Rosemary-Orange Butter_image
Roast Chicken with Rosemary Orange Butter

Basic Pot Roast_image
Basic Pot Roast

A classic Basic Pot Roast recipe

Author: Betty Wason

Herb-Stuffed Leg of Lamb_image
Herb Stuffed Leg of Lamb

Lemon Chicken with Parmesan Crostini_image
Lemon Chicken with Parmesan Crostini

Fresh Herb Frittata_image
Fresh Herb Frittata

Author: Fred Plotkin

Grilled-Vegetable Pasta Salad with Parsley Vinaigrette_image
Grilled Vegetable Pasta Salad with Parsley Vinaigrette

Grilled Vegetable Salad with Lemon-Mustard Vinaigrette_image
Grilled Vegetable Salad with Lemon Mustard Vinaigrette

Moroccan-Style Carrots_image
Moroccan Style Carrots

Osso Buco with Mushroom Sauce_image
Osso Buco with Mushroom Sauce

Mushroom Ragoût with Paprika_image
Mushroom Ragoût with Paprika

Sour Cream, Lemon, and Herb Deviled Eggs_image
Sour Cream, Lemon, and Herb Deviled Eggs

Author: Kristine Kidd

Roasted Leg of Lamb with North African Spices, Lemon, and Onions_image
Roasted Leg of Lamb with North African Spices, Lemon, and Onions

Author: Aglaia Kremezi

Nectarine Salsa_image
Nectarine Salsa

Roasted Salmon with Salsa Verde_image
Roasted Salmon with Salsa Verde

Roasted Potatoes with Lime and Basil_image
Roasted Potatoes with Lime and Basil

Big Beans and Tomato Vinaigrette_image
Big Beans and Tomato Vinaigrette

If you'd like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle with the beans while they simmer so they don't break...

Author: Kelly Mariani

Grilled Shrimp and Vegetables with Pearl Couscous_image
Grilled Shrimp and Vegetables with Pearl Couscous

Author: Melissa Roberts-Matar

Soupe au Pistou_image
Soupe au Pistou

Basmati Rice with Sweet Onions and Summer Herbs_image
Basmati Rice with Sweet Onions and Summer Herbs

Author: Maria Helm Sinskey

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