Hot Artichoke And Tarragon Dip Recipes
ARTICHOKE AND TARRAGON DIP
Make and share this Artichoke and Tarragon Dip recipe from Food.com.
Provided by spatchcock
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients and place in a 3-cup ovenproof baking dish or casserole.
- Bake in a preheated 350F oven until heated through, about 30 minutes.
- Serve with raw vegetables, chips, or crackers.
Nutrition Facts : Calories 566.9, Fat 39.6, SaturatedFat 14.9, Cholesterol 62.6, Sodium 997.8, Carbohydrate 40.3, Fiber 9.8, Sugar 5.8, Protein 19.6
HOT ARTICHOKE AND TARRAGON DIP
Provided by Carol Schreder
Categories Condiment/Spread Cheese Dairy Herb Vegetable Bake Super Bowl Vegetarian Quick & Easy Mayonnaise Artichoke Summer Tarragon Sour Cream Bon Appétit Lancaster Pennsylvania
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake dip until heated through, about 30 minutes.
HOT ARTICHOKE AND CRAB DIP
My friend had made this recipe. Very tasty! Serve warm with baguette slices.
Provided by bernett5
Categories Crab Dip
Time 35m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
- Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 4.5 g, Cholesterol 26.8 mg, Fat 13.8 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 272.8 mg, Sugar 0.5 g
STEAMED ARTICHOKES WITH TARRAGON MAYONNAISE
Artichokes can be steamed and chilled in advance and served with tarragon-flecked mayonnaise as a simple starter.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Squeeze juice of 1 lemon into a large bowl of cold water.
- Trim stem of 1 artichoke flush with bottom. Snap off outer leaves. Using kitchen shears, cut off tips of remaining leaves. Place in lemon water. Repeat.
- Drain artichokes, and place in a pot in a single snug layer (in batches if necessary). Add 1/4 cup water. Bring to a simmer, cover, and steam until tender, about 35 minutes. Remove from pot. Let cool. Cover, and refrigerate for up to 2 hours.
- Meanwhile, zest and juice remaining lemon. Whisk zest, 2 tablespoons juice, the mayonnaise, tarragon, hot sauce, salt, and pepper. Serve alongside artichokes.
HOT ARTICHOKE PARMESAN DIP
This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.
Provided by danny
Categories High In...
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mash drained artichokes with fork.
- Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
- Put in ovenproof dish.
- Bake at 350°F for 20 minutes or unit heated through.
- Serve with bread and/or chips.
Nutrition Facts : Calories 876.4, Fat 71.6, SaturatedFat 25.8, Cholesterol 131.4, Sodium 1860.3, Carbohydrate 38.5, Fiber 3.1, Sugar 8.6, Protein 24.3
HOT ARTICHOKE DIP
The easiest dip in the world Store cupboard ingredients 10 minutes to make 15 minutes to cook and serve Serve hot and bubbling Guests love it!
Provided by cinders-54
Time 25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Mix all ingredients
- pour into ovenproof dish to bake
- 15 minutes in a hot oven
- Serve with Pumpernickel bread, tortilla chips you can even serve it with hot chips!
- Add chopped Chillis and Tabasco to give it a kick
HOT PARMESAN-ARTICHOKE DIP
What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.
Provided by My Food and Family
Categories Onions
Time 35m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine first 4 ingredients.
- Spoon into shallow casserole sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through.
- Top with tomatoes and onions.
Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 3 g
HOT ARTICHOKE AND GARLIC DIP
Treat the folks at home to the appetizer they love to order at those good-time restaurants-luscious, hot and creamy artichoke and garlic dip.
Provided by My Food and Family
Categories Home
Time 30m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Mix ingredients until blended.
- Spoon into 9-inch pie plate sprayed with cooking spray.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
More about "hot artichoke and tarragon dip recipes"
OUR 25 BEST HOT AND CHEESY DIPS GOT SERIOUS GAME - ALLRECIPES
2022-02-01 Hey, you'll get no judgement here — just 25 of our best hot and cheesy dips to soothe the ragged edges and get you through the game. Tip: Assemble the dip (or dips) ahead of time so all you have to do on game day is heat and eat. Get top-rated recipes for sausage dip, Buffalo chicken dip, artichoke and spinach dip, crab dip, and so much more.
From allrecipes.com
From allrecipes.com
HOT AND CHEESY ARTICHOKE DIP - SAVORING ITALY
2020-12-30 Instructions. Preheat oven to 375 degrees F. In a medium sized bowl add the softened cream cheese, sour cream, mayonnaise and garlic; mix these ingredients well with a hand mixer (you could also mix in bowl of a stand mixer or also mix by hand with a wooden spoon), until they are blended, smooth and fluffy.
From savoringitaly.com
From savoringitaly.com
HOT ARTICHOKE DIP - FAMILY FOOD ON THE TABLE
Instructions. Preheat the oven to 350. Spray a 2-quart baking dish with cooking spray. In a large bowl, combine all of the ingredients and mix until well combined. Transfer the mixture to the prepared baking dish. Bake at 350 for 25-30 minutes, until hot and bubbly. Serve hot with crackers, baguette slices, toast points or chips.
From familyfoodonthetable.com
From familyfoodonthetable.com
HOT ARTICHOKE DIP | LEITE'S CULINARIA
2021-11-10 Directions. Preheat the oven to 400°F (200°C). In a food processor, combine the artichokes, mayonnaise, and Parmesan, and blitz until smooth. ☞TESTER TIP: If you prefer to have chunks of artichoke in your dip, process only until well combined, but not smooth, or reserve a few artichokes, coarsely chop, and stir into the blended mixture.
From leitesculinaria.com
From leitesculinaria.com
HOT ARTICHOKE DIP WITH ROASTED GARLIC & BACON APPETIZER
2019-08-22 Recipe Step by Step. Roast garlic by cutting a bulb through the middle with a sharp knife. Pour olive oil over the exposed cloves, cover the dish with foil, and bake at 350°F for 30-40 minutes. Brown bacon in a skillet over medium heat until browned and crispy. Mix soft cheese and seasonings in a mixer until combined.
From savoringtoday.com
From savoringtoday.com
STEAMED ARTICHOKES WITH CREAMY ORANGE-TARRAGON DIP - RECIPE
Immediately remove from the heat. In a food processor, blend the yogurt and hot oil. Scrape down the bowl, and add the remaining 1 Tbs. of oil, the tarragon, orange zest and juice, shallot, and 1/4 tsp. fine sea salt; blend until smooth. Season to taste with fine sea salt and more orange juice. Transfer the dip to a small bowl, sprinkle the ...
From finecooking.com
From finecooking.com
ARTICHOKES DI CAMPAGNA, TARRAGON DIP | JANE'S HEALTHY KITCHEN
Rinse the artichoke. With a large sharp knife, slice it vertically into two equal halves, including the stem. Trim the stem if necessary to fit into a skillet. Place both halves in a flat skillet face down with 1/4 cup filtered water and a pinch of salt. Bring the water to a boil. Cover the pan and turn the heat down, allowing the artichokes to boil slowly for 10 to 15 minutes until soft. Keep ...
From janeshealthykitchen.com
From janeshealthykitchen.com
HOT ARTICHOKE AND TARRAGON DIP RECIPE BY FAST.COOK | IFOOD.TV
Hot Artichoke And Tarragon Dip. By: fast.cook. Brown Bread Recipe - Whole Wheat - Eggless, Healthy, No Oven - Eggless Baking Without Oven. By: Cooking.Shooking. Burger Buns / Best Eggless Hamburger Buns / Super Soft Bakery Style Breads. By: Cooking.Shooking. Oven Baked Okra - Bhindi Sabzi Quick And Easy Way. By: bhavnaskitchen. How To Make Garlic Bread. …
From ifood.tv
From ifood.tv
HOT ARTICHOKE AND TARRAGON DIP RECIPE - COOKING INDEX
Hot Artichoke And Tarragon Dip. Surround the dip with carrots sticks, cauliflower, fennel, yellow squash and zucchini slices for a colorful presentation. Can be prepared in 45 minutes or less. Courses: Dips and Spreads. Recipe Ingredients. 2 : Marinated artichoke hearts - (6 oz ea) - drained, and : Coarsely chopped: 1/2 cup : 118ml: Mayonnaise: 1/2 cup : 118ml: Sour cream: …
From cookingindex.com
From cookingindex.com
HOT ARTICHOKE-TARRAGON DIP RECIPE - COOKSRECIPES.COM
Cooking Directions: Preheat oven to 350°F (175°C). Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake dip until heated through, about 30 minutes. Serve with assorted crackers and/or vegetable crudités. Makes 2 …
From cooksrecipes.com
From cooksrecipes.com
HOT ARTICHOKE AND TARRAGON DIP - BIGOVEN.COM
Hot Artichoke And Tarragon Dip recipe: Try this Hot Artichoke And Tarragon Dip recipe, or contribute your own. Add your review, photo or comments for Hot Artichoke And Tarragon Dip. American Appetizers Dips and Spreads
From bigoven.com
From bigoven.com
KNORR HOT ARTICHOKE SPINACH DIP RECIPE - THERESCIPES.INFO
artichokes, spinach, fresh Parmesan cheese, light.... All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
HOT ARTICHOKE DIP RECIPE (VIDEO) - GLUESTICKS BLOG
2020-10-25 Heat oven to 350. Chop artichokes and add to a bowl. Add garlic, Parmesan cheese, and mayo. Mix ingredients until blended. Spread mixture into bottom of 9-inch pie plate. Bake in preheated oven 20-25 minutes or until lightly browned. Serve with a variety of crackers, tortilla chips or baguette slices.
From gluesticksblog.com
From gluesticksblog.com
HOT AND CREAMY ARTICHOKE DIP - JUST A TASTE
2021-12-28 Pre-heat the oven to 350ºF. Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined. Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture. Pour the mixture into ramekins or a shallow baking dish.
From justataste.com
From justataste.com
HOT & EASY ARTICHOKE DIP - EASY DRINKS AND APPETIZERS
2021-09-27 Hot Artichoke Dip. Mix the artichokes, mayonnaise and parmesan in a baking dish. Stir and place in the oven for 30 minutes. What can be easier than this hot artichoke dip recipe! If you enjoyed this post then share it with a friend. Quick links are to the left and at the bottom of the post. Sharing is caring! Thanks!
From easydrinksandapps.com
From easydrinksandapps.com
CHEF LEE'S ARTICHOKE AND TARRAGON DIP RECIPE | RECIPE | RECIPES, …
Aug 6, 2019 - This easy-to-make recipe is both appetizing and addicting. Chef Lee's hot artichoke and tarragon dip is the life of the party and is sure to please guests.
From pinterest.com
From pinterest.com
LEMON TARRAGON SPINACH ARTICHOKE DIP (WHOLE30) - DAWN LOVES …
2019-07-16 Drain cashews and then refill with the remaining water to the 2 cup line. In blender add the nutritional yeast, water with cashews, cover and begin blending on low.
From dawnlovesfood.com
From dawnlovesfood.com
WARM ARTICHOKE DIP | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 180 °C (350 °F). In a food processor, combine the cream cheese and mayonnaise until the mixture is smooth. Add the remaining ingredients and pulse a few seconds at a time, until the mixture has a crumbly texture, to taste. Spoon into an oven-safe serving dish.
From ricardocuisine.com
From ricardocuisine.com
HOT AND CHEESY ARTICHOKE DIP - THE KITCHEN MAGPIE
2020-12-01 Preheat your oven to 350°F. In a medium sized mixing bowl, combine the artichokes, mayonnaise, cream cheese, black pepper, garlic powder, 1 cup of the shredded mozzarella, and ¼ cup parmesan cheese. Mix until blended together completely. Taste test and add more garlic powder and salt if needed. Spread the dip into a 9-inch-deep dish pie plate ...
From thekitchenmagpie.com
From thekitchenmagpie.com
HOT ARTICHOKE DIP - THE SOUTHERN LADY COOKS
2019-12-28 2 tablespoons onion, finely chopped. Several drops hot sauce, optional. Add all ingredients to a bowl and mix well with mixer. Spray a 9 inch pie plate. Spread dip in pie plate and bake in preheated 350 degree oven for 15 to 20 minutes until starts to brown on top. Great with any kind of crackers or chips.
From thesouthernladycooks.com
From thesouthernladycooks.com
HOT ARTICHOKE DIP WITH CREAM CHEESE - DIP RECIPE CREATIONS
2021-06-01 Instructions. Pre-heat oven to 350 degrees. Using a mixer on medium speed, beat together the cream cheese, sour cream and mayo. Add in garlic, onion, parsley, lemon juice, paprika and hot sauce and mix until combined. Fold in the artichoke hearts, parmesan and 1 cup of Monterey Jack cheese. Top with additional 1/2 cup of Monterey Jack cheese.
From diprecipecreations.com
From diprecipecreations.com
EASY ARTICHOKE DIP RECIPE - THERESCIPES.INFO
Delicious Artichoke Dip Recipe {Quick & Easy} - Simply Recipes trend www.simplyrecipes.com. Hot Reuben Dip Quick and Easy Artichoke Dip Prep Time 10 mins Cook Time 5 mins Total Time 15 mins Yield 4 to 5 cups Ingredients 2 (14-ounce) cans water-packed artichokes, drained (not oil-packed!) 8 ounces Parmesan cheese, freshly grated (about 2 cups) 1 cup mayonnaise Salt …
From therecipes.info
From therecipes.info
HOT ARTICHOKE DIP RECIPE - THE SUBURBAN SOAPBOX
Instructions. Preheat the oven to 350 degrees. In a medium bowl, blend together the artichoke hearts, cheese, hot sauce, garlic, mayonnaise, sour cream and cream cheese until thoroughly combined. Spread the mixture evenly in a small baking dish and sprinkle with the paprika. Bake for 20-25 minutes until golden brown and bubbling.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
THE PIONEER WOMAN'S HOT ARTICHOKE DIP - FOR THE LOVE OF FOOD
2022-02-19 Preheat the oven to 350 degrees. Add one drained can of artichoke hearts, the cubed cream cheese, and the cup of mayo to a food processor or blender. Pulse a few times until chopped and just blended. Mix in parmesan cheese and spices. Add remaining can of artichoke hearts to a cutting board and roughly chop into bite size pieces.
From 4theloveoffoodblog.com
From 4theloveoffoodblog.com
HOT ARTICHOKE DIP WITH PARMESAN AND GARLIC - YOUR GUARDIAN CHEF
2020-01-23 5 peeled garlic cloves, 1/2 cup freshly grated Parmesan, 1/2 cup mayonnaise, 1 tbsp lemon juice, salt & pepper. Butter 4 small pots. Pour the spread into the 4 pots. Top with some extra parmesan. extra parmesan for topping. Cook in the oven at 355 F -180 C for 30/35 minutes, depending on how large and thick is the layer of the artichoke mix ...
From yourguardianchef.com
From yourguardianchef.com
HOT ARTICHOKE DIP RECIPE - A BIG GAME APPETIZER - POSITIVELY STACEY
2016-01-20 Hot Artichoke Dip Recipe. Ingredients. 1 can (14 oz.) Quartered Artichoke Hearts – drained, rinsed and chopped; 1 can (7 oz.) Diced Green Chilies – drained; 1 cup mayonnaise; 1 cup grated parmesan cheese; Directions. Preheat oven to 350 degrees. Combine all four ingredients and stir until well mixed. Pour into shallow pie or quiche pan. Bake at 350 degrees …
From positivelystacey.com
From positivelystacey.com
THE BEST HOT ARTICHOKE DIP - LANA'S COOKING
2021-11-10 Spoon the mixture into a lightly greased small shallow baking dish. Place the dish on a baking sheet to catch anything that may bubble over during baking. Bake for 20 to 25 minutes or until the top is lightly golden brown and it’s bubbly around the edges.
From lanascooking.com
From lanascooking.com
LAYERED HOT ARTICHOKE AND FETA DIP RECIPE | MYRECIPES
Step 1. HEAT oven to 350°F. Advertisement. Step 2. MIX first 4 ingredients until blended. Step 3. SPREAD into 3-cup ovenproof dish; top with peppers and feta. Step 4. BAKE 20 min. or until heated through; top with olives.
From myrecipes.com
From myrecipes.com
THE BEST HOT ARTICHOKE DIP - MEANINGFUL EATS
2020-05-28 Preheat the oven to 350F. Using a stand or hand mixer, cream together the cream cheese, mayonnaise, and sour cream until well combined. Add the remaining ingredients and mix. Spoon the mixture into a 9x9 or 9x13 baking dish. Bake at 350F for 25-30 minutes, until slightly browned and hot/bubbly.
From meaningfuleats.com
From meaningfuleats.com
HOT SPINACH ARTICHOKE DIP - SKINNYTASTE
2015-12-23 Preheat oven to 375°F. In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots. Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake at 375F for 20-25 minutes, …
From skinnytaste.com
From skinnytaste.com
RECIPES/HOT-ARTICHOKE-AND-TARRAGON-DIP-1991.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
CREAMY HOT ARTICHOKE DIP WITH GARLIC TOAST ROUNDS - EASY RECIPE
2018-11-28 Instructions. Preheat oven to 350 degrees. In the bowl of a food processor, combine the artichokes, garlic, hot sauce, parmesan cheese, sour cream, cream cheese and process until creamy. Spoon dip into a small casserole, sprinkle with parmigiano-reggiano cheese and paprika and bake for 20 minutes. Remove and set on cooling rack.
From boulderlocavore.com
From boulderlocavore.com
CREAMY HOT ARTICHOKE DIP - EASY APPETIZERS
2022-02-07 Instructions. Preheat the oven to 350 degrees. In a large food processor, mix the cream cheese, mayonnaise, sour cream, parmesan cheese, seasoned salt, garlic powder and black pepper until smooth. Add the artichoke hearts and continue processing until desired texture is …
From easyappetizers.com
From easyappetizers.com
HOT ARTICHOKE DIP | BETTER HOMES & GARDENS
In a large skillet cook leeks in hot olive oil over medium heat until tender. Place in a 3-1/2- or 4-quart slow cooker. Stir in the artichoke hearts, light mayonnaise, sweet pepper, 1 cup Parmesan cheese, and seasoning. Cover and cook on low-heat setting for 3 to 4 hours until cheese is melted and mixture is heated through.
From bhg.com
From bhg.com
ARTICHOKES WITH TARRAGON DRIZZLE | BETTER HOMES & GARDENS
Cut artichokes in half from top through stem; use a spoon to scoop out the fibrous cores, leaving the hearts and leaves intact. Step 4. For Tarragon Drizzle, in a screw-top jar combine the 2/3 cup oil, vinegar, green onions, mustard, and tarragon. Cover and shake well. Season to taste with salt and pepper. Step 5.
From bhg.com
From bhg.com
BEST HOT ARTICHOKE PARMESAN DIP - THERESCIPES.INFO
The BEST Artichoke Dip - Tastes Better From Scratch great tastesbetterfromscratch.com. Aug 9, 2021Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth. Stir in chopped artichoke hearts and a little bit of dill weed, to taste. Place in a ...
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love