Portobello mushrooms are a really good meat substitute, especially when they are grilled. If possible, use fresh herbs in this recipe.
Author: Allrecipes Member
I tried this recipe years ago when I first started cooking. It's been a constant hit since then and is virtually foolproof. Unlike regular meatloaf, this one stays juicy and tender with excellent flavor....
Author: BKlein
I got this recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and/or veggies.
Author: Christine Sickeri
There used to be a commercial version of these years ago but once you have had them home-made there is no comparison. These are not too sweet but they are addicting.
Author: Rosina
There used to be a commercial version of these years ago but once you have had them home-made there is no comparison. These are not too sweet but they are addicting.
Author: Rosina
Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white sauce and baked in the oven until golden....
Author: Michael Arnim
Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white sauce and baked in the oven until golden....
Author: Michael Arnim
Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white sauce and baked in the oven until golden....
Author: Michael Arnim
A rich, tantalizing dish that will leave you wanting more, even if you're full! You can use all different kinds of ravioli, meats, and sauces. A versatile dish for what you have on hand. It can also be...
Author: Kelly MacDonald
A rich, tantalizing dish that will leave you wanting more, even if you're full! You can use all different kinds of ravioli, meats, and sauces. A versatile dish for what you have on hand. It can also be...
Author: Kelly MacDonald
The sauce was the star here with really deep flavor even though this was something I threw together just to use up some vegetables. You could sub practically any vegetable for the cauliflower, that's just...
Author: Seth Kolloen
A delicious frosted Italian cookie passed down to me from my grandmother.
Author: KATHIANNE
Chunks of browned pork and summer vegetables are cooked in a tomato sauce and served over seashell pasta.
Author: Collier Austin
Delicious chicken thighs and Italian sausage are combined with spaghetti and pasta sauce, covered with cheese, and baked in a Dutch oven until crispy.
Author: SPORK
This is a really good recipe if you like salmon and asparagus. Even if you are not an asparagus lover, the ingredients give the asparagus an amazing flavor. I have always loved my homemade alfredo sauce,...
Author: twroush02
A different take on lasagna, these rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
Author: Rachel Hardy Cunningham
A different take on lasagna, these rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
Author: Rachel Hardy Cunningham
A different take on lasagna, these rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
Author: Rachel Hardy Cunningham
A different take on lasagna, these rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
Author: Rachel Hardy Cunningham
A quick and tasty pasta dish made using homemade courgette pesto. Great for a light summer dinner.
Author: tea
This is an old Italian family recipe for a cake we make at every big holiday. We actually lost the recipe for a while, and holidays just weren't the same. Then were overjoyed to recover it after a friend...
Author: The Pellettiere's
The stuffed eggplant is a classic from the Puglia region and throughout the south of Italy. When summer comes and I find small seedless eggplants, I prepare them very often. I add olives and capers to...
Author: SilviaG
Hazelnut crusted chicken in a prosciutto, mushroom, spinach cream sauce
Author: hils
A delicious ravioli filling for fresh pasta.
Author: Matthew Valleau
Great unusual fried cookies--the original name is 'Cenci alla Fiorentina.' It came from my Italian cousins. I used these for a bake sale once and ran out before I even got started!
Author: Pat
Great unusual fried cookies--the original name is 'Cenci alla Fiorentina.' It came from my Italian cousins. I used these for a bake sale once and ran out before I even got started!
Author: Pat
Chunks of browned pork and summer vegetables are cooked in a tomato sauce and served over seashell pasta.
Author: Collier Austin
Chunks of browned pork and summer vegetables are cooked in a tomato sauce and served over seashell pasta.
Author: Collier Austin
Chunks of browned pork and summer vegetables are cooked in a tomato sauce and served over seashell pasta.
Author: Collier Austin
This is a tasty, creamy pasta dish with many different flavors to savor. Add as much or as little of the spices as you like, to suit your personal taste. It is also good made with gnocchi. Serve with a...
Author: TZJOANNA
A creamy risotto with mushrooms, parsley, and red wine. Top each serving with Parmesan cheese.
Author: Amanda
Angel hair pasta is tossed with chicken and roma tomatoes in this simple but flavorful dish. The spicy blackened meat seasoning combines well with the crumbled feta cheese. Easy, but great for a company...
Author: JAKESMOM31
A yummy winter warmer! This dish is great served with a crisp green salad and garlic bread.
Author: Patches
'Chiacchiere' is a dessert that is fried and sprinkled with confectioners' sugar and served with sanguinaccio. It is a traditional Italian dessert in the region of Campagnia, served during 'carnevale'...
Author: LaCuocaEnza
This is an Italian family recipe handed down from my late aunt, who passed away quite a few years ago.
Author: Susan Zeman
Fresh and quick homemade pasta dough you can't forget.
Author: alejandro741
Fresh and quick homemade pasta dough you can't forget.
Author: alejandro741
This is an Italian family recipe handed down from my late aunt, who passed away quite a few years ago.
Author: Susan Zeman
This is an Italian family recipe handed down from my late aunt, who passed away quite a few years ago.
Author: Susan Zeman
I often eat at Macaroni Grill and order their Pollo Scaloppine. I thought I might try and adapt it at home using a mild fish. My husband was amazed at what I came up with. It's good with salad, brown rice...
Author: Robin Joy Wright
I often eat at Macaroni Grill and order their Pollo Scaloppine. I thought I might try and adapt it at home using a mild fish. My husband was amazed at what I came up with. It's good with salad, brown rice...
Author: Robin Joy Wright
I often eat at Macaroni Grill and order their Pollo Scaloppine. I thought I might try and adapt it at home using a mild fish. My husband was amazed at what I came up with. It's good with salad, brown rice...
Author: Robin Joy Wright
I often eat at Macaroni Grill and order their Pollo Scaloppine. I thought I might try and adapt it at home using a mild fish. My husband was amazed at what I came up with. It's good with salad, brown rice...
Author: Robin Joy Wright
"Polpette di ricotta al sugo", as these are known in Italian, are meatless balls made out of ricotta cheese and homemade bread crumbs. Think meatballs, but without the meat! The soft balls are then simmered...
Author: Kim's Cooking Now
"Polpette di ricotta al sugo", as these are known in Italian, are meatless balls made out of ricotta cheese and homemade bread crumbs. Think meatballs, but without the meat! The soft balls are then simmered...
Author: Kim's Cooking Now
I spotted a box of fusilli pasta in my pantry and immediately decided to make an Italian dish with green vegetables and a pesto! My Italian vegetable fusilli with basil mint pesto was amazing, if I can...
Author: Cindy Anschutz Barbieri
I had an Italian friend who cooked this recipe for me, and I'd like to share it with you as it is so goooood. Serve with feta or Parmesan cheese if you desire.
Author: Ed's