DUTCH OVEN PASTA BAKE
I was in a hurry one night, so I went on a pantry search to see what I had on hand. I found penne pasta and decided to go Italian! We all ended up loving this satisfying Dutch oven pasta. And since the pasta cooks in the same pot, it's a real time saver, too. - Tammy Reid, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Heat a Dutch oven over medium heat; add ground beef and onion. Cook and stir until beef is no longer pink, breaking it into crumbles, 5-7 minutes. Drain. Add garlic; cook 1 minute longer. Add tomato sauce, pasta, broth, water, diced tomatoes and seasonings. Stir; bring to a boil. Cover, reduce heat and simmer until pasta is tender, stirring occasionally. Top with spinach; cover just until wilted. Stir. If desired, sprinkle with Parmesan cheese.
Nutrition Facts : Calories 452 calories, Fat 15g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 773mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 5g fiber), Protein 30g protein.
DUTCH OVEN BAKED SPAGHETTI WITH CHICKEN AND SAUSAGE
Delicious chicken thighs and Italian sausage are combined with spaghetti and pasta sauce, covered with cheese, and baked in a Dutch oven until crispy.
Provided by SPORK
Categories Italian Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the middle of the oven.
- Heat a 6 1/2 quart Dutch oven on the stove over high heat. Sear chicken thighs, skin-side first, in the hot Dutch oven, flipping over halfway, until browned, 6 minutes. Season with Italian seasoning, salt, and black pepper. Transfer chicken to a plate, skin-side down. Drizzle vinegar on top.
- Add sausage and mushrooms to the Dutch oven over medium-high heat. Cook until sausage is browned, 3 to 5 minutes, adding a little vinegar if the pan is too dry. Drain and discard grease. Pour spaghetti sauce into the Dutch oven and stir. Return chicken to the Dutch oven, skin-side up, leaving skin exposed above the sauce. Cook until sauce begins to bubble, 3 to 5 minutes.
- Transfer Dutch oven to the preheated oven and bake 30 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until partially cooked, about 4 minutes. Drain and rinse with cold water to stop the cooking process.
- Remove Dutch oven from oven and add cooked spaghetti noodles on top. Use tongs to pull chicken thighs above the noodles and to push noodles down into sauce. Top everything with shredded Italian cheese blend and return Dutch oven to the oven for 10 minutes more. Turn on the broiler and broil 5 minutes.
- Remove Dutch oven and let cool about 10 minutes before serving.
Nutrition Facts : Calories 614.2 calories, Carbohydrate 57.9 g, Cholesterol 78.2 mg, Fat 27.3 g, Fiber 4.4 g, Protein 32.8 g, SaturatedFat 11.1 g, Sodium 1112.7 mg, Sugar 9.9 g
DUTCH OVEN SPAGHETTI
Make and share this Dutch Oven Spaghetti recipe from Food.com.
Provided by Rebecca Becker
Categories One Dish Meal
Time 1h10m
Yield 8 , 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a 5-quart Dutch oven over medium-high heat. Add beef and cook, stirring occasionally, until cooked through. Drain.
- Add green pepper, onion, tomato, olives, mushrooms, and oregano. Stir well.
- Spread uncooked noodles evenly over the top, then sprinkle cheese over noodles.
- Mix reserved olive liquid (or just use water), mushroom soup, and spaghetti sauce. Pour over the cheese and noodles.
- Tightly cover pot, reduce heat to medium-low, and cook for 1 hour.
Nutrition Facts : Calories 966.5, Fat 56.7, SaturatedFat 22.2, Cholesterol 138.3, Sodium 2659.2, Carbohydrate 70.3, Fiber 7, Sugar 13.2, Protein 49.6
BAKED RIGATONI & SAUSAGE
To serve a dozen people without any extra effort, simply double this recipe and prepare two of these hearty pasta bakes. -Elaine Neukirch, Genoa, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cook rigatoni according to package directions. Meanwhile, in a Dutch oven, cook sausage over medium heat until no longer pink; drain. Add spaghetti sauce and wine., Drain rigatoni; add to sausage mixture and toss to coat. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted. Freeze option: Freeze individual portions of cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little spaghetti sauce if necessary.
Nutrition Facts : Calories 544 calories, Fat 26g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 1341mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 4g fiber), Protein 27g protein.
DUTCH OVEN BAKED SPAGHETTI WITH CHICKEN AND SAUSAGE
Delicious chicken thighs and Italian sausage are combined with spaghetti and pasta sauce, covered with cheese, and baked in a Dutch oven until crispy.
Provided by SPORK
Categories Italian Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the middle of the oven.
- Heat a 6 1/2 quart Dutch oven on the stove over high heat. Sear chicken thighs, skin-side first, in the hot Dutch oven, flipping over halfway, until browned, 6 minutes. Season with Italian seasoning, salt, and black pepper. Transfer chicken to a plate, skin-side down. Drizzle vinegar on top.
- Add sausage and mushrooms to the Dutch oven over medium-high heat. Cook until sausage is browned, 3 to 5 minutes, adding a little vinegar if the pan is too dry. Drain and discard grease. Pour spaghetti sauce into the Dutch oven and stir. Return chicken to the Dutch oven, skin-side up, leaving skin exposed above the sauce. Cook until sauce begins to bubble, 3 to 5 minutes.
- Transfer Dutch oven to the preheated oven and bake 30 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until partially cooked, about 4 minutes. Drain and rinse with cold water to stop the cooking process.
- Remove Dutch oven from oven and add cooked spaghetti noodles on top. Use tongs to pull chicken thighs above the noodles and to push noodles down into sauce. Top everything with shredded Italian cheese blend and return Dutch oven to the oven for 10 minutes more. Turn on the broiler and broil 5 minutes.
- Remove Dutch oven and let cool about 10 minutes before serving.
Nutrition Facts : Calories 614.2 calories, Carbohydrate 57.9 g, Cholesterol 78.2 mg, Fat 27.3 g, Fiber 4.4 g, Protein 32.8 g, SaturatedFat 11.1 g, Sodium 1112.7 mg, Sugar 9.9 g
More about "dutch oven baked spaghetti with chicken and sausage recipes"
DUTCH OVEN BAKED ZITI - MY RECIPE MAGIC
From myrecipemagic.com
BAKED PASTA WITH CHICKEN SAUSAGE - BIGOVEN.COM
From bigoven.com
PASTA BAKE WITH SAUSAGE - SHOPITMISEITMAKEIT.CA
From shopitmiseitmakeit.ca
DUTCH OVEN PASTA BAKE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
SAUSAGE AND PEPPERONI BAKED SPAGHETTI RECIPE - FOOD NEWS
From foodnewsnews.com
DUTCH OVEN BAKED SPAGHETTI WITH CHICKEN AND SAUSAGE
From worldrecipes.org
HOW TO COOK ITALIAN SAUSAGE IN THE OVEN - LOAVES AND DISHES
From loavesanddishes.net
CONCOCT A NEW MENU DUTCH OVEN BAKED SPAGHETTI WITH CHICKEN …
From grandmapuffy.blogspot.com
DUTCH OVEN SPAGHETTI BAKE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
DUTCH OVEN BAKED SPAGHETTI WITH CHICKEN AND SAUSAGE SO TASTY
From accaglobals.blogspot.com
DUTCH OVEN BAKED SPAGHETTI WITH CHICKEN AND SAUSAGE
From recipesty.com
DUTCH OVEN BAKED ZITI
From dutchovendaddy.com
ONE POT DUTCH OVEN SAUSAGE AND PASTA BAKE - BIGOVEN.COM
From bigoven.com
PIZZA BAKED SPAGHETTI RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
27 BEST DUTCH OVEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
OVEN ROASTED CHICKEN, SAUSAGE AND POTATOES - OLIVIA'S CUISINE
From oliviascuisine.com
DUTCH OVEN SPAGHETTI - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OVEN BAKED CHICKEN JAMBALAYA RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED PASTA WITH CHICKEN SAUSAGE - STUDIO DELICIOUS
From studiodelicious.com
DUTCH OVEN SPAGHETTI - RECIPES | COOKS.COM
From cooks.com
DUTCH OVEN SPAGHETTI RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DUTCH OVEN PASTA BAKE BEST RECIPES
From recipesforweb.com
SKILLET CHICKEN SPAGHETTI - DUTCH OVEN DADDY
From dutchovendaddy.com
DUTCH OVEN SPAGHETTI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHICKEN SPAGHETTI BAKED RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SAUSAGE PASTA BAKE (EASY ONE-POT MEAL) - CASUALLY PECKISH
From casuallypeckish.com
PASTA BAKE WITH CHICKEN - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
DUTCH OVEN SAUSAGE RECIPES – THE CHICKEN RECIPES
From thechickenrecipe.my.id
BAKED PASTA WITH CHICKEN SAUSAGE - NEWEST RECIPES
From completerecipes.com
ONE POT SPAGHETTI RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
SPAGHETTI IN DUTCH OVEN - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
DUTCH OVEN BAKED SPATCHCOCK CHICKEN - FORNO BRAVO. AUTHENTIC …
From fornobravo.com
ONE PAN ROASTED CHICKEN WITH SAUSAGE AND POTATOES
From laughingspatula.com
10 BEST DUTCH OVEN CHICKEN RECIPES - YUMMLY
From yummly.com
PASTA BAKE WITH SAUSAGE (BAKED ZITI) - AHEAD OF THYME
From aheadofthyme.com
BEST WEEKNIGHT ZESTY ITALIAN SAUSAGE PASTA BAKE RECIPES - FOOD …
From foodnetwork.ca
THE BEST ONE POT BAKED ZITI - BLESS THIS MESS
From blessthismessplease.com
OVEN BAKED ITALIAN SAUSAGE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love