A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
Author: Alison Roman
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves bring a citrusy, floral aroma and taste-and look...
Author: Martin Boetz
Author: B. Smith
Author: Tim Cole
Author: Ellen Lebow
Wheat germ lends a good dose of vitamins to these delicious, kid-friendly muffins, while boosting the nutty flavor.
Author: Clare Crespo
Author: Anne Rosenzweig
Author: Rocco DiSpirito
These homemade onion-flavored chips just might be more addictive than the store-bought versions.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Author: Sarah Tenaglia
Author: Ania Catalano
You can get classic Italian-style meatballs from your pressure cooker using this recipe. You will love how the pressure cooker helps the meatballs retain a moist texture, as well as the easy cleanup after...
Author: Marrekus and Krysten Wilkes
Author: Laura O'Neill
Cutting slits into the bologna before cooking helps it brown evenly across the surface.
Author: Brad Leone
Author: Michael Laiskonis
Author: Joseph Bastianich
Author: Maria Helm Sinskey
Author: Bill Telepan
Author: Nathalie Jordi
Author: Lori Longbotham
An easy Chicken Parmesan recipe. Using chicken thighs instead of breasts ensures juicy cutlets.
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
Author: The Epicurious Test Kitchen
Author: Catherine McCord
Author: Catherine McCord
A shortbread chocolate cake gets a topping of mousse and ganache.
Author: Bon Appétit Test Kitchen
Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.
Author: Maranda Engelbrecht
Author: Sheila Lukins
Author: Rebekah Peppler
Author: Bernardo Bukantz
Author: Amy Finley
I made this glorious hamburger soup one Sunday in winter for three very important reasons: One, it was so ding dang cold outside, all I could think about was soup. Two, church was canceled (Church? Canceled?...
Author: Ree Drummond