Another recipe from my mother. Simple yet delicious!
Author: tracy johnson
Author: Floyd Cardoz
Author: Govind Armstrong
Keep in mind that the level of heat in harissa pastes varies widely from brand to brand-adjust how much you add depending on your preference. If your stew skews hot, just top it with a dollop of minty...
Author: Claire Saffitz
This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.
Author: K
Author: James Beard
Find your new favorite lamb recipe with our Stuffed Ground Lamb Burgers! With cream cheese and some herbs, our Ground Lamb Burgers are super tasty.
Author: My Food and Family
Rib chops can be pricey. This same preparation works well on lamb loin chops, too.
Author: Andrew Knowlton
Author: Oretta Zanini De Vita
Author: Bahija
This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .
Author: Taylor Boetticher
Author: Suzanne Tracht
Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice....
Author: Claire Saffitz
Author: Andrew Friedman
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. A bredie is the typical slow-cooked stew of Cape Malay cuisine, which is...
Author: Colin Cowie
Author: James Beard
Author: Rozanne Gold
A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
Author: Nika
Author: Maggie Green
Author: Kristin H. R. Small
Nicely seasoned morel and oyster mushrooms flavor this lamb rack wrapped in puff pastry, it pairs well with a great summer day!
Author: Chefbendiaz
Turkish-Style Lamb Burgers with Walnut Sauce
Author: Hatice Sivrican
Like any braised dish, this lamb shanks recipe is better when made one day ahead.
Author: Andy Baraghani
Eggplant halves are stuffed with a flavorful mixture of lamb, feta, and spices. Complete this meal with a green salad and crusty bread - easy enough for any day of the week!
Author: C Laughlin