Author: James Beard
Author: Suzanne Tracht
Another recipe from my mother. Simple yet delicious!
Author: tracy johnson
Author: James Beard
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. A bredie is the typical slow-cooked stew of Cape Malay cuisine, which is...
Author: Colin Cowie
Keep in mind that the level of heat in harissa pastes varies widely from brand to brand-adjust how much you add depending on your preference. If your stew skews hot, just top it with a dollop of minty...
Author: Claire Saffitz
Author: Govind Armstrong
Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice....
Author: Claire Saffitz
Author: Oretta Zanini De Vita
This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .
Author: Taylor Boetticher
Author: Andrew Friedman
Author: Maggie Green
Author: Floyd Cardoz
Rib chops can be pricey. This same preparation works well on lamb loin chops, too.
Author: Andrew Knowlton
Author: Bahija
A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
Author: Nika
Author: Rozanne Gold
Author: James Beard
Like any braised dish, this lamb shanks recipe is better when made one day ahead.
Author: Andy Baraghani
Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender.
Author: Ori Menashe
Turkish-Style Lamb Burgers with Walnut Sauce
Nicely seasoned morel and oyster mushrooms flavor this lamb rack wrapped in puff pastry, it pairs well with a great summer day!
Author: Chefbendiaz
Author: James Beard
Author: Hatice Sivrican