LAMB CHOPS WITH PECORINO PARSLEY PESTO
Lamb chops are a perfect vehicle for this pesto made with parsley instead of basil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 3
Steps:
- Heat a large skillet over medium. Season lamb with salt and pepper; cook (in two batches, if necessary) in skillet until medium-rare, 4 to 6 minutes per side. Serve with Pecorino parsley pesto.
Nutrition Facts : Calories 595 g, Fat 48 g, Fiber 1 g, Protein 38 g
BABY LAMB CHOPS WITH PARSLEY AND MINT PESTO DIPPING SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 18m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat grill pan or large heavy skillet over medium high to high heat.
- In a food processor, combine parsley, mint, garlic, almonds, cumin, coriander and pulse until mixture is finely chopped. Add a little salt and pepper and vinegar to the processor and turn it back on. Stream in extra-virgin olive oil until a sauce forms. Stop processor, taste and adjust seasonings. Transfer to a small bowl using a rubber spatula.
- Drizzle chops with extra virgin olive oil, season with salt and pepper and grill for 3 to 5 minutes on each side for medium rare to medium well doneness. Arrange chops around the dipping sauce and serve.
LAMB LOIN CHOPS WITH MINT PESTO
Steps:
- Preheat grill on high.
- Rub the lamb with the olive oil. In a small bowl, combine the oregano, thyme, rosemary, pepper and salt. Rub mixture all over the lamb. Let it rest for 10 minutes at room temperature.
- While chops are resting, prepare the Mint Pesto.
- Grill the lamb chops 2 to 3 minutes per side, for medium rare.
- Serve the lamb chops with the Mint Pesto.
- Add the garlic to a food processor and pulse until chopped. Add the pine nuts and pulse to chop. Add half of the herbs and chop for 30 seconds, then add the rest of the herbs and chop. Add in the Parmesan and salt and pepper, pulse briefly until combined. While machine is running, slowly add the oil in a steady stream and process to desired thickness.
ROSEMARY-PESTO LAMB RACK
Steps:
- Position rack in center of oven and preheat to 450°F. Place parsley, chopped rosemary, grated Parmesan cheese and garlic in processor. Process to coarse paste. With machine running, gradually add olive oil. Season pesto to taste with salt and pepper.
- Place lamb on small rimmed baking sheet. Sprinkle with salt and pepper. Spread all pesto over rounded side of lamb. Roast 10 minutes. Reduce oven temperature to 400°F and roast to desired doneness, about 15 minutes longer for medium-rare.
- Cut lamb between bones into chops. Divide chops between 2 plates; garnish with rosemary sprigs.
ZESTY LAMB CHOPS WITH PESTO
I based this recipe on a dinner at a restaurant and it worked out really well. It's perfect for a dinner for two when you just want something romantic to stay in and feel special.
Provided by UnDomestic Goddess
Categories Lamb/Sheep
Time 45m
Yield 4 lamb chops, 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix the Salt, Pepper, Lemon Juice, Garlic and Butter together in a bowl to make a marinade.
- Coat all the Lamb Chops or Ribs with the marinade and let it sit for about 20 minutes.
- In the meantime, blend the Parsley, lemon juice, peanuts, peanut butter, sugar and cayenne pepper to make a rough puree mix, this is the pesto.
- Refrigerate the pesto.
- Heat the olive oil in a pan and fry the Lamb Chops/Ribs one by one, pouring any leftover marinade into the pan.
- Cook Chops/Ribs thoroughly and place on an absorbent paper towel.
- After any access oil is soaked, transfer onto a plate and top with the pesto.
- Voila! You're ready to serve!
Nutrition Facts : Calories 338, Fat 26.3, SaturatedFat 8.6, Cholesterol 39, Sodium 477, Carbohydrate 14.8, Fiber 5, Sugar 3.6, Protein 15.3
LAMB CHOPS WITH GARLIC-PARSLEY CRUST AND SAUTEED SPINACH
This solo supper of pan-seared chops gets a quick boost from a garlicky coating. Speedy spinach and a squeeze of citrus complete the meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 20m
Number Of Ingredients 8
Steps:
- In a medium bowl, combine breadcrumbs, parsley, garlic, lemon zest, and 1 teaspoon oil; season with salt and pepper. Dividing evenly, press breadcrumb mixture firmly on one side of each lamb chop.
- In a medium skillet, heat remaining teaspoon oil over medium. Place chops in skillet, crumb side down; season with salt and pepper. Cook until crust is browned, 3 to 4 minutes; turn, and cook 4 to 6 minutes more for medium-rare. Transfer to a plate (reserve skillet), and cover loosely with aluminum foil to keep warm.
- Add spinach to skillet; season with salt and pepper. Cook, tossing, until wilted, 1 to 3 minutes. Serve lamb with spinach and lemon wedge.
Nutrition Facts : Calories 582 g, Fat 46 g, Fiber 5 g, Protein 30 g
GRILLED LAMB CHOPS WITH MINT PESTO
Make and share this Grilled Lamb Chops With Mint Pesto recipe from Food.com.
Provided by Chef mariajane
Categories Lamb/Sheep
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- MINT PESTO:.
- In a blender or food processor add all the ingredients except the oil for the pesto, Puree this mixture while gradually adding the oil through the feeding tube, and continue mixing until an even, smooth consistency is reached. Reserve 1/2 cup for basting and dipping and set aside for later.
- Place the cut chops in a resealable plastic bag and pour the pesto sauce overtop. Seal the bag and toss gently to coat the lamb chops evenly. Place in the refrigerator and marinate for 5 hours.
- When ready, preheat the barbecue to medium high heat, 375°F.
- Remove lamb from marinade, wipe off the excess marinade from the bones to avoid them burning, but leave the marinade on the meat. Brush each chop with a small amount of olive il to help prevent the meat from sticking on the grill and season both sides of the meat with salt and pepper.
- Rub or spray your grill with oil to again help prevent the meat from sticking to the grates. Place chops directly on the grill and cook for approximately 4-5 minutes per side, basting every two minutes for medium rare, or adjust length to personal desired doneness.
- Remove the meat from the grill, place on a plate/platter and loosely cover with foil. Allow the meat to rest for 10 minutes eefore serving with remaining pesto as a dipping sauce.
- TIP: When grilling lamb on the bone you can cover the bones with foil to prevent burning.
Nutrition Facts : Calories 153.3, Fat 16, SaturatedFat 2, Sodium 6.3, Carbohydrate 2.8, Fiber 1.1, Sugar 0.4, Protein 1.3
LAMB CHOPS WITH PARSLEY PESTO
Steps:
- Heat a large skillet over medium. Pat-dry lamb with paper towels. Season chops on both sides with salt and pepper. Cook (in two batches, if necessary) 4 to 6 minutes per side for medium-rare. Serve immediately, topped with pesto.
- Parsley Pesto
- In a food processor, finely chop parsley, cheese, and garlic. With the motor running, add oil in a slow, steady stream; season with pepper. Serve immediately, or transfer to an airtight container and cover with a thin layer of oil; refrigerate up to 4 days or freeze up to 3 months.
More about "lamb chops with parsley pesto recipes"
LAMB CHOPS WITH PARSLEY PESTO | RECIPE - KOSHER.COM
From kosher.com
Servings 6Category Mains
GRILLED LAMB CHOPS WITH MINT PESTO SAUCE - BIGOVEN.COM
From bigoven.com
GRILLED LAMB CHOPS WITH LEMON-MINT PESTO | HEALTHY RECIPES
From weightwatchers.com
LAMB CHOPS WITH PARSLEY PESTO | RECIPE | RECIPE | LAMB CHOPS, …
From pinterest.com
LAMB CHOPS WITH PECORINO PARSLEY PESTO RECIPE
From pinterest.co.uk
PARSLEY LEMON LAMB CHOPS | RECIPE - KOSHER.COM
From kosher.com
BABY LAMB CHOPS WITH PARSLEY AND MINT PESTO DIPPING SAUCE
From recipenet.org
LAMB LOIN CHOPS WITH MINT PESTO - PLAIN.RECIPES
From plain.recipes
RECIPE: LAMB CHOPS WITH MINT PESTO - FOOD NEWS
From foodnewsnews.com
RECIPE: LAMB CHOPS WITH PARSLEY PESTO (AND HOW TO FREEZE PESTO ...
From recipelink.com
LAMB CHOPS WITH PARSLEY, GARLIC AND ROSEMARY - GIANGI'S KITCHEN
From giangiskitchen.com
RECIPE: LAMB CHOPS WITH PARSLEY PISTACHIO PESTO - SEATTLE …
From seattletimes.com
LAMB CHOPS WITH PARSLEY PESTO
From dianeisraelchicagorecipes.com
PESTO CRUSTED LAMB CHOPS RECIPE - TELEGRAPH.CO.UK
From telegraph.co.uk
BEST GRILLED LAMB CHOPS WITH MINT PESTO RECIPES | FOOD NETWORK …
From foodnetwork.ca
RECIPE: LAMB CHOPS WITH PARSLEY PESTO - STYLE AT HOME
From styleathome.com
GRILLED LAMB CHOPS WITH PESTO POTATOES| RECIPES | BOTANICAL KITCHEN
From botanicalkitchen.com
LAMB CHOPS WITH MINT PESTO - THE COUNTRY COOK
From thecountrycook.net
BABY LAMB CHOPS WITH PARSLEY AND MINT PESTO DIPPING SAUCE ... RECIPE
From crecipe.com
LAMB CHOPS WITH PARSLEY PESTO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PROVENCAL LAMB CHOPS - THERESCIPES.INFO
From therecipes.info
NUT-FREE PARSLEY PESTO AND LAMB CHOPS
From stage.besthealthmag.ca
PESTO LAMB CHOPS RECIPE | MYRECIPES
From myrecipes.com
MARINATED LAMB WITH FETA AND PARSLEY PESTO RECIPES
From recipesforweb.com
LAMB CHOPS WITH PARSLEY PESTO FOOD- WIKIFOODHUB
From wikifoodhub.com
LAMB CHOPS WITH PECORINO PARSLEY PESTO - MEALPLANNERPRO.COM
From mealplannerpro.com
LAMB LOIN CHOPS WITH MINT PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
PESTO LAMB CHOPS RECIPE
From crecipe.com
RECIPES | STYLE AT HOME | PARSLEY PESTO, LAMB CHOPS, LAMB RECIPES
From pinterest.ca
LAMB CHOPS WITH PEA PESTO AND ROASTED CARROTS RECIPE FROM …
From jessicaseinfeld.com
BABY LAMB CHOPS WITH PARSLEY AND MINT PESTO DIPPING SAUCE …
From kitcheninfinity.com
PISTACHIO AND PESTO LAMB CHOPS – AT HOME WITH SHAY
From athomewithshay.com
LAMB CHOPS WITH PARSLEY PESTO | RECIPE
From pinterest.com
LAMB CHOPS WITH MINTWALNUT PESTO RECIPE | FOOD NETWORK …
From ontherocks.top
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love