Swedish Pancake With Salt Pork Recipes

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AUTHENTIC SWEDISH PANCAKES



Authentic Swedish Pancakes image

This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father then passed it to me. Kids love them. Never any leftovers when I make them. To serve, you can spoon melted butter over pancakes and sprinkle with sugar, or serve with lingonberry sauce. You can also use the batter to make crepes.

Provided by Amber Adamson Kincheloe

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 12m

Yield 13

Number Of Ingredients 6

3 eggs
1 ¼ cups milk
¾ cup all-purpose flour
1 tablespoon white sugar
½ teaspoon salt
1 tablespoon butter, or as needed

Steps:

  • Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.
  • Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth.
  • Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 66 calories, Carbohydrate 7.7 g, Cholesterol 47.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 121.7 mg, Sugar 2.2 g

FLASKPANKAKA (SWEDISH PORK PANCAKE)



Flaskpankaka (Swedish Pork Pancake) image

A baked pancake with bacon.

Provided by jeffm

Categories     Breakfast and Brunch     Meat and Seafood     Bacon

Time 40m

Yield 4

Number Of Ingredients 6

4 slices bacon, cut into 1x1/2-inch squares
3 eggs
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
1 cup all-purpose flour

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spread bacon squares into a 9x13-inch baking dish.
  • Cook bacon under preheated broiler until brown, 7 to 10 minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
  • Bake in preheated oven until puffy and brown, 20 to 30 minutes.

Nutrition Facts : Calories 301.3 calories, Carbohydrate 36.2 g, Cholesterol 159.2 mg, Fat 10.2 g, Fiber 0.8 g, Protein 15.3 g, SaturatedFat 4 g, Sodium 892.4 mg, Sugar 12.3 g

SWEDISH PANCAKE W/ SALT PORK



SWEDISH PANCAKE W/ SALT PORK image

Categories     Egg     Brunch     Bake     Quick & Easy

Number Of Ingredients 7

1/2 lb. Salt pork
3 lg. eggs
2 cp. milk
1/2 cp. heavy cream
1 cp. flour
1/3 cp. sugar
1/2 tsp. salt

Steps:

  • Cut up pork into 1/2' cubes, blanch in boiling water, drain and saute till golden brown. Whisk all other ingredients in a bowl until large bubbles form. Pour pork and fat into a 9"x13" glass baking dish and pour batter over it. Bake in a preheated 400 Degree oven for approx. 40 min. till golden brown and set.

SWEDISH PANCAKE WITH SALT PORK



SWEDISH PANCAKE WITH SALT PORK image

Categories     Egg     Pork     Brunch     Bake     Quick & Easy

Yield 4

Number Of Ingredients 6

1/2 lb. Salt pork
3 lg. eggs
2 cp. whole milk
1 cp. flour
1/3/ cp. sugar
1/2 tsp. salt

Steps:

  • Cut salt pork into 1/2" cubes, blanch in boiling water for a min. and drain. saute in a heavy pan until brown and crispy. Pour fat and salt pork into a 9"x13" glass pan. Whisk all other ingredients until incorpporated. This should be done earlier and set aside for an hour. Pour wet mixture over the salt pork and put into a preheated 400 degree oven. Bake approx. 35 to 45 min. till golden brown and puffed.

TJOCK PAN KAKA (SWEDISH THICK PANCAKE)



Tjock Pan Kaka (Swedish Thick Pancake) image

Make and share this Tjock Pan Kaka (Swedish Thick Pancake) recipe from Food.com.

Provided by Tonkcats

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 cup butter
1 pinch salt
1 1/2 cups milk
4 eggs
1 1/2 cups flour

Steps:

  • Melt butter in 9 x 13-inch pan.
  • Stir together the eggs, salt and flour.
  • Add milk, but do not beat. Pour into pan with the melted butter.
  • Bake at 400 degrees until browned, about 30 minutes.
  • Will puff up like popovers.
  • Cut into serving slices and serve immediately with strawberries, lingonberries or syrup.

Nutrition Facts : Calories 268.3, Fat 13.4, SaturatedFat 7.3, Cholesterol 152.9, Sodium 171.2, Carbohydrate 26.9, Fiber 0.8, Sugar 0.2, Protein 9.5

SWEDISH PANCAKES



Swedish Pancakes image

If you've never had Swedish pancakes, you'll quickly learn they are a cross between a pancake and a crepe. These are certain to become a family favorite for breakfasts, brunches and everything in between.

Provided by Janelle

Time 20m

Number Of Ingredients 8

1 1/2 cups all-purpose flour
2 cups milk
1 Tablespoon white sugar
2 eggs
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1/2 teaspoon salt
1/4 cup butter

Steps:

  • Add all ingredients except butter into a blender and blend until smooth. Batter will be very runny.
  • Heat skillet to medium heat.
  • Add 1 teaspoon of butter and melt, coating bottom of a small skillet.
  • Pour 1/4 cup of batter into skillet and swirl all around. Let pancake cook until edges begin to bubble.
  • Flip pancake and cook other side for 1 -2 minutes.
  • Pancakes can be stacked, rolled or folded into triangles.
  • Serve with favorite toppings.

Nutrition Facts : Calories 256 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 89 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 345 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

SWEDISH POTATO PANCAKES WITH PORK (RAGGMUNK MED FLASK)



Swedish Potato Pancakes With Pork (Raggmunk Med Flask) image

Taken from the Everything Nordic Cookbook. Lots of cultures have versions of potato pancakes and the Swedes love theirs with lingonberries!

Provided by Linky

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

12 slices bacon, thickly sliced (or salt pork)
2 lbs russet potatoes
1 cup milk
1 egg
1/2 cup flour
2 teaspoons salt (or less)

Steps:

  • Fry bacon in heavy skillet until crisp. Remove to warm plate. Pour off all but 1 Tbs. bacon fat.
  • Peel and coarsely grate potatoes, place in paper towel and squeeze out excess moisture.
  • Whisk together milk, egg, flour and salt; fold grated potatoes into batter.
  • Heat pan to medium high. Using a 1/3 cup measuring cup, transfer batter to pan. Flatten each pancake to 3" diameter. Fry a few minutes on each side until golden.
  • Transfer to platter in a warm oven until all are ready.
  • Serve with the bacon and lingonberries, if available!

SWEDISH PANCAKES



Swedish Pancakes image

Smaller and thinner than their American counterparts, Swedish pancakes are quite tender and comparable in texture to French crepes. If you don't have a Swedish pancake pan, cook the pancakes in a nonstick pan.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Yield Makes about sixty 3-inch pancakes

Number Of Ingredients 10

3 large eggs
2 cups milk
1 cup unbleached all-purpose flour
6 tablespoons melted unsalted butter
1 tablespoon granulated sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
Confectioners' sugar, for garnish (optional)
Fruit, such as raspberries, strawberries, or sliced melon, for garnish (optional)
Jam, for garnish (optional)

Steps:

  • In the bowl of a food processor, combine eggs with 1/2 cup milk. Process until completely smooth, 2 to 3 minutes. Stop the food processor and add flour. Process again until smooth and thick, 1 to 2 minutes. Add remaining milk, butter, granulated sugar, vanilla, and salt.
  • Heat Swedish pancake pan over medium. Spoon approximately 1 tablespoon of batter into each circle. Cook until the edges turn golden brown, 2 to 3 minutes. Flip with a fork, and continue cooking 1 to 2 minutes more. (To cook pancakes without a Swedish pancake pan, use a buttered nonstick pan and spoon 1 tablespoon batter per pancake. Pancakes will be less regular in shape.)
  • Serve with confectioners' sugar, fresh fruit, and jam as desired.

ROLLED SWEDISH PANCAKES



Rolled Swedish Pancakes image

"We love the hint of lemon wrapped inside these rich flavorful pancakes," says Tami Escher of Dumont, Minnesota.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

1/2 cup plus 1 tablespoon sugar, divided
2 tablespoons grated lemon zest
1-1/2 cups all-purpose flour
1/2 teaspoon salt
8 large eggs, lightly beaten
3 cups 2% milk
3 tablespoons butter, melted
Sour cream and cherry preserves

Steps:

  • Combine 1/2 cup sugar and the lemon zest; set aside. In a large bowl, combine the flour, salt and remaining sugar. Beat the eggs, milk and butter; stir into dry ingredients and mix well. , Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. Cook 1 minute longer. , Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves.

Nutrition Facts : Calories 618 calories, Fat 25g fat (12g saturated fat), Cholesterol 473mg cholesterol, Sodium 599mg sodium, Carbohydrate 74g carbohydrate (38g sugars, Fiber 2g fiber), Protein 23g protein.

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