I have been making baby food and purees for the last 5 months. I love it and baby does too! I was confident baby would turn this recipe down but this is one of his absolute favorites! Credit goes to Annabel...
Author: Hadice
Author: Nava Atlas
Its a sindhi dal, found in a magazine...submitted by Roma ghosh...its different...and very easy to prepare.
Author: Nisha
Make and share this Spiced Red Lentil Dip With Pita Crisps recipe from Food.com.
Author: dicentra
Author: Crescent Dragonwagon
Make and share this Crock Pot Curried Lentil-Leek Soup recipe from Food.com.
Author: TishT
From the Essential Best Foods Cookbook: Recipes Featuring the Healthiest and Most Delicious Foods. Add an Indian flourish by swirling in cumin seeds sizzled briefly in hot oil. You can use additional chopped...
Author: FLKeysJen
This is a wonderful way to use celery root! It is based on the recipe of the same name from The Complete Vegan Cookbook.
Author: PDX Meems
This dish is triply aggressive, with sweet, sour, and spicy tastes strung together in an intense interplay. To make it your own, experiment with the balance of those three elements-you might make it more...
Author: Tailor, Nashville, TN
This is an easy soup and hearty when the temperatures begin to drop. Courtesy of Dell books on crockery cooking.
Author: Glittergirl
This is very yummy and makes a lot! The honey and vegetable broth make a tangy-sweet sauce. Frozen green beans are fine for this recipe.
Author: dicentra
Make and share this Misr Wot (Ethiopian Lentil Soup) recipe from Food.com.
Author: quixoposto
Ethiopian style yellow lentil side dish. Serve this over brown rice; injera to scoop it up. From Sunset Magazine March 2006. Awaken your senses!
Author: COOKGIRl
A lentil burrito that can be eaten hot or cold. From the Chicago Tribune: 11/13/90. (I'm guessing on the prep time but it should'nt take much more than 15 - 20 minutes). It can be made with vegetable stock...
Author: tgobbi
From EatingWell: Summer 2004, EatingWell for a Healthy Heart Cookbook (2008), and The EatingWell Healthy in a Hurry Cookbook (2006). Salmon and lentils are a familiar combo in French bistro cooking; here...
Author: kitty.rock
A hearty soup! Mix the following list of beans in a container, make sure they are well mixed Green Whole Lentils Small Red Beans Small White Beans Light Red Kidney Beans Pinto Beans Red Split Lentils Black...
Author: emarcovecchio
This is a fast, delicious, nutritious recipe for lentils. You can have it plain or spicy and hot, you can add veggies or just do with the lentils.
Author: MariaBright
Make and share this Lentils and Pasta Soup Mix for Ground Beef recipe from Food.com.
Author: Aroostook
I don't recall from who or where this recipe came from. If anyone would happen to know, zmail me and I will credit. It is a bit thinner than the usual dal. It is to be served as a soup, rather than a side...
Author: PalatablePastime
This soup takes a couple hours to make but is well worth it and freezes beautifully! I received this recipe from a colleague but I believe the original source is Madhur Jaffrey.
Author: rickoholic83
Make and share this Lentils With Sun-Dried Tomatoes and Feta recipe from Food.com.
Author: dicentra
My friend Chris brought this over for dinner when I had my second baby. We all loved it. She also added some fresh green beans, which were not part of the original recipe. From ABC's Delicious Magazine,...
Author: Gingernut
Dhall is served at almost every meal in India. It is a staple food, there are many versions of this dish. Remember it's not an authentic meal if you serve curry without t he dhall. Here is one of my favourites,...
Author: Brian Holley
Make and share this Creamy Lentil and Split-Pea Dhal recipe from Food.com.
Author: JustJanS
This is one of my signature potluck dishes. It makes a TON. The lentils almost make it taste like a hamburger dish. Don't even think about using dried herbs for this one. It won't work.
Author: dicentra
I had this soup for lunch at a cafe once, and loved it so much I went straight home to try and imitate it! A fresh and flavoursome take on your average pea and lentil soup, this freezes up really well...
Author: oloschiavo
Make and share this Split Pea and Zucchini Soup recipe from Food.com.
Author: dicentra
I don't remember exactly where I got this recipe, but I found it when I was looking for a way to use up leftover bacon. This is a great fall or winter dish. Serve with some Parmesan cheese toasts. It is...
Author: dicentra
This is a nice German style Lentil soup that I came up with over the years. I love real German food and this is my version of this classic. My wife is from Germany and she loves it.
Author: WillN
Summer savory is the secret to this dish's wonderful flavor. Add less liquid if you want a stew. You can cook all day in crockpot on low and come home to a feast!
Author: Juliawiggins
I seem to be making TONS of soup lately. This one is a heart-friendly recipe from the Heart and Stroke Foundation of Canada.
Author: C and Ds Mommy
Taken from these two pages, http://budgetbytes.blogspot.com.au/2010/09/dal-nirvana-314-recipe-052.html & http://budgetbytes.blogspot.com.au/2010/09/naan-127-recipe-016-serving.html this was totally delicious...
Author: Satyne
A lightly spiced & fruity North African inspired dish with a tasty vegetable accompaniment or company as the title says! Made with easily available ingredients & it is also very adaptable. This recipe...
Author: French Tart
Make and share this Lentil Walnut Pate recipe from Food.com.
Author: The Hungry Vegan
Make and share this Mushroom Lentil Soup (Crock Pot) recipe from Food.com.
Author: ellie_
A lovely, warming, savoury dish, perfect for a winter's evening. I originally read a version of this recipe in a British cookbook called "The Pauper's Cookbook" by Jocasta Innes, many years ago, and I...
Author: Syrinx
This recipe came out of our home school Bible Workbook called Genesis to Joshua. My children had to make it one day for Bible Class. For those who need a refresher...Esau came in from the wilderness after...
Author: Chef Buggsy Mate
I always get great feedback from friends with this soup - tis my signature dish!!! The spice amounts are for a mildish soup. Add more if you like it spicy. To save time, use 2 cups of tomato pasta sauce...
Author: Mellowpuff
Make and share this Green Lentil and Vegetable Soup recipe from Food.com.
Author: PalatablePastime
This does take a bit of effort but it is worth it. I use my food processor to chop the veggies and always double or triple this recipe because everyone wants seconds and thirds!
Author: A Good Thing
Very easy, nutritious, delicious vegetarian dip. Great for picnics or on the road.Serve with tortilla chips, pita bread, or veggies.
Author: Nat Da Brat