A while ago I saw this recipe on the BBC good food site but it's no longer available so I figured I'd share it here. Serves 6 and only 74cal per portion!
Author: Satyne
From The Sriracha Cookbook by Randy Clemens, which covers using the Rooster sauce from soups to desserts. This recipe is the author's homage to his firefighter grandfather. Reduce the amount of sriracha...
Author: duonyte
This is very easy to make and doesn't take long, so it's great if you've had a long day and just want something hot. It is less heavy than the European lentil soup, and is often served as an appetizer....
Author: Stripelove
Make and share this Curried Lentil Cabbage Salad recipe from Food.com.
Author: Missy Wombat
This is an adopted recipe. When it gets colder I look forward to trying it and adding any thoughts. Looks healthy and good, though.
Author: ladypit
I am a newbie to cooking and my first success has been this soup! Everyone loves it and now I can't stop making it!
Author: DaisySunshine
We love the roasted sweet potatoes in this bowl, but any hardy vegetable would be just as delicious. Try delicata squash, cauliflower, or eggplant.
Author: Dimitri Moshovitis
Author: Marcia Munson
Make and share this Lentil and Vegetable Soup With Dumplings recipe from Food.com.
Author: Orions Wife
This recipe is from Gourmet Today and is a South African take on an East Indian Lentil Stew. Not too spicy, but very fragrant according to the recipe notes. Haven't tried this recipe yet, but plan to very...
Author: DailyInspiration
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". After the pigeon paste has been prepared using Recipe #483388 #483388, the hulled and split pigeon peas are always cooked with a little turmeric....
Author: KateL
looking for vegetarian or vegan burgers to cook on the grill or stovetop griddle. This one you have to try.
Author: kmergirl
Author: Christine Hanna
I am at a loss to say what cookbook inspired this one, perhaps I did invent it after all. It's a good one dish meal, with a different use of lentils.
Author: Karyl Lee
Make and share this Spicy Lentil Tomato Soup With Ham recipe from Food.com.
Author: dicentra
Make and share this Pakistani Shahi Daal and Tarka recipe from Food.com.
Author: Hannelu
This is an easy, delicious and healthy salad. Serve immediately. May also be made up to 4 hours ahead. Cover and refrigerate. Bring to room temperature before serving.
Author: Cucina Casalingo
This recipe was inspired by the lentil soup at this falafel place where I used to live. I have always had trouble finding lentil soup recipes that were more of this Middle Eastern type, so thought I'd...
Author: Glorypea
This is a great side dish or a meal in itself. It is positively delicious. Not really a a salad more like a tangy lentil stew. You can use any mushroom combination you choose, even dried.
Author: conniecooks
From Cooking Light. Per 1 cup serving: 216 calories, 7 g fat, 10.5 g protein, 29.9 g carb, 4.2 g fiber, 6 mg cholesterol.
Author: ratherbeswimmin
Taken and adapted from Jeanne Lemlin's "Quick Vegetarian Pleasures" -- a superb cookbook that should be in every kitchen! This salad is so much more yummy than you might think from the list of in gredients...
Author: KLHquilts
Make and share this Lemony Lentil Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Braised Lentils With Saffron recipe from Food.com.
Author: FoodFromSicily
I went on a camping excursion and everyone chipped in with fresh produce to have a community stew. This is what happened in one of the pots, well the best i can to recreate it anyhow. I did not make this...
Author: rusted_essence
A great vegetarian dinner from Classic Home Cooking! Serve this up with a nice steaming dish of rice!
Author: Sharon123
This recipe is from the Williams Sonoma "Soup for Supper" cookbook. I think it is exceptionally good. While lentil soup is usually comfort food, this variation makes it a bit exotic, too. The fragrant...
Author: The Mad Slovak
Make and share this Split Pea Fritters recipe from Food.com.
Author: Northern_Reflectionz
From the Barefoot Contessa show To Go, then tweeked just a leeetle to make it vegetarian. It is warming and rib sticking good. Yum! Sometimes in a pinch, I use ketchp instead of tomato paste, but you could...
Author: Sharon123
I got this in an on-line recipe swap and it comes from my Aunt Phyllis's friend Nancy's daughter! It's easy to make and tastes better the NEXT day!
Author: Oolala
This dish will change fish suppers forever! What I love about this recipe is it's a really foolproof way to cook fish perfectly, every time. And with just five ingredients and a total cook time of about...
Author: Jamie Oliver
Simple, delicious and healthy. Marcus Samuelsson was born in Ethiopia, and raised by Swedish parents and has become quite famous as a chef, after competing on the Next Iron Chef. This is from Cooking Light,...
Author: Sharon123
Author: Melissa Hamilton
This is a delicious, simple, and inexpensive recipe. You can make it even easier by using the vegetables raw, rather than blanching them. I'd bet that regular lentils would work well in this, too.
Author: Aunt Cookie
Make and share this Nona's Umbrian Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lentil Soup with Wine recipe from Food.com.
Author: Marlena
Make and share this Red Lentil and Tomato Soup recipe from Food.com.
Author: sdonaldson
A mild and sweet vegetable soup made more filling with red lentils and rutabagas. If you don't like rutabagas, potatoes could be substituted, but the rutabagas do add a special spicy sweetness. Use a good...
Author: sprout 13
Make and share this Mulligatawny Soup with Lentils recipe from Food.com.
Author: Tessa Morales
This recipe is a family tradition that my mother recieved from her mother who recieved it from her mother, all the way back. It is a easy quick soup to make that is very filling and very delicious. Its...
Author: benzee
"Dal" in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned state as a soup, but equally often it will be a thick, hearty...
Author: Kimke
Lentil Tomato Soup is delicious and filling and very easy to make. Green vegetables make this soup a powerhouse of nutrition. Be sure not to overcook the lentils, as they can get rather mushy. After you...
Author: Heather Nauta