Summer savory is the secret to this dish's wonderful flavor. Add less liquid if you want a stew. You can cook all day in crockpot on low and come home to a feast!
Author: Juliawiggins
Make and share this Green Lentil and Vegetable Soup recipe from Food.com.
Author: PalatablePastime
Make and share this Lentil Walnut Pate recipe from Food.com.
Author: The Hungry Vegan
This does take a bit of effort but it is worth it. I use my food processor to chop the veggies and always double or triple this recipe because everyone wants seconds and thirds!
Author: A Good Thing
This recipe is from Gourmet Today and is a South African take on an East Indian Lentil Stew. Not too spicy, but very fragrant according to the recipe notes. Haven't tried this recipe yet, but plan to very...
Author: DailyInspiration
I am at a loss to say what cookbook inspired this one, perhaps I did invent it after all. It's a good one dish meal, with a different use of lentils.
Author: Karyl Lee
This recipe came out of our home school Bible Workbook called Genesis to Joshua. My children had to make it one day for Bible Class. For those who need a refresher...Esau came in from the wilderness after...
Author: Chef Buggsy Mate
A lovely, warming, savoury dish, perfect for a winter's evening. I originally read a version of this recipe in a British cookbook called "The Pauper's Cookbook" by Jocasta Innes, many years ago, and I...
Author: Syrinx
I had this soup for lunch at a cafe once, and loved it so much I went straight home to try and imitate it! A fresh and flavoursome take on your average pea and lentil soup, this freezes up really well...
Author: oloschiavo
I always get great feedback from friends with this soup - tis my signature dish!!! The spice amounts are for a mildish soup. Add more if you like it spicy. To save time, use 2 cups of tomato pasta sauce...
Author: Mellowpuff
We love the roasted sweet potatoes in this bowl, but any hardy vegetable would be just as delicious. Try delicata squash, cauliflower, or eggplant.
Author: Dimitri Moshovitis
I am a newbie to cooking and my first success has been this soup! Everyone loves it and now I can't stop making it!
Author: DaisySunshine
Make and share this Spicy Lentil Tomato Soup With Ham recipe from Food.com.
Author: dicentra
looking for vegetarian or vegan burgers to cook on the grill or stovetop griddle. This one you have to try.
Author: kmergirl
Taken and adapted from Jeanne Lemlin's "Quick Vegetarian Pleasures" -- a superb cookbook that should be in every kitchen! This salad is so much more yummy than you might think from the list of in gredients...
Author: KLHquilts
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". After the pigeon paste has been prepared using Recipe #483388 #483388, the hulled and split pigeon peas are always cooked with a little turmeric....
Author: KateL
Make and share this Pakistani Shahi Daal and Tarka recipe from Food.com.
Author: Hannelu
From the Barefoot Contessa show To Go, then tweeked just a leeetle to make it vegetarian. It is warming and rib sticking good. Yum! Sometimes in a pinch, I use ketchp instead of tomato paste, but you could...
Author: Sharon123
Make and share this Lemony Lentil Salad recipe from Food.com.
Author: ratherbeswimmin
This recipe was inspired by the lentil soup at this falafel place where I used to live. I have always had trouble finding lentil soup recipes that were more of this Middle Eastern type, so thought I'd...
Author: Glorypea
A great vegetarian dinner from Classic Home Cooking! Serve this up with a nice steaming dish of rice!
Author: Sharon123
Author: Christine Hanna
This is a great side dish or a meal in itself. It is positively delicious. Not really a a salad more like a tangy lentil stew. You can use any mushroom combination you choose, even dried.
Author: conniecooks
From Cooking Light. Per 1 cup serving: 216 calories, 7 g fat, 10.5 g protein, 29.9 g carb, 4.2 g fiber, 6 mg cholesterol.
Author: ratherbeswimmin
I went on a camping excursion and everyone chipped in with fresh produce to have a community stew. This is what happened in one of the pots, well the best i can to recreate it anyhow. I did not make this...
Author: rusted_essence
I got this in an on-line recipe swap and it comes from my Aunt Phyllis's friend Nancy's daughter! It's easy to make and tastes better the NEXT day!
Author: Oolala
Make and share this Curried Lentil Cabbage Salad recipe from Food.com.
Author: Missy Wombat
Simple, delicious and healthy. Marcus Samuelsson was born in Ethiopia, and raised by Swedish parents and has become quite famous as a chef, after competing on the Next Iron Chef. This is from Cooking Light,...
Author: Sharon123
This lentil burger recipe is the tastiest veggie burger you'll find. It's fully vegan, and uses carrots and spices to lighten up the lentils. This recipe is easy to make and will work with just about any...
Author: Heather Nauta
Make and share this Braised Lentils With Saffron recipe from Food.com.
Author: FoodFromSicily
Author: Melissa Hamilton
This is an easy, delicious and healthy salad. Serve immediately. May also be made up to 4 hours ahead. Cover and refrigerate. Bring to room temperature before serving.
Author: Cucina Casalingo
This recipe is from the Williams Sonoma "Soup for Supper" cookbook. I think it is exceptionally good. While lentil soup is usually comfort food, this variation makes it a bit exotic, too. The fragrant...
Author: The Mad Slovak
This is a delicious, simple, and inexpensive recipe. You can make it even easier by using the vegetables raw, rather than blanching them. I'd bet that regular lentils would work well in this, too.
Author: Aunt Cookie
A mild and sweet vegetable soup made more filling with red lentils and rutabagas. If you don't like rutabagas, potatoes could be substituted, but the rutabagas do add a special spicy sweetness. Use a good...
Author: sprout 13
Make and share this Split Pea Fritters recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Red Lentil and Tomato Soup recipe from Food.com.
Author: sdonaldson
Make and share this Lentils With Zucchini recipe from Food.com.
Author: Erik H
Make and share this Lentil Soup with Wine recipe from Food.com.
Author: Marlena
We made this filling soup from recent (December 2010?) issue of Bon Appetit. The soup calls for French green lentils, which are small, dark green, and speckled with black. We found them at a specialty...
Author: Dr. Jenny
I received this recipe from a co-worker. She loves it. I haven't tried it yet. The ingredients seem interesting. She says it has a wonderful aroma and sweet flavor. A written quote from her "This is a...
Author: Engrossed
Make and share this Nona's Umbrian Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
A lady I work with brought this to a potluck. She gave me the recipe and it is one of my favorite lunch-time salads.
Author: beccalanders31