Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.
Author: Susie D
This is my favourite version of a British classic. You can't beat beans on toast for a quick, cheap meal! It is important to use Heinz baked beans or some other brand that uses tomato sauce as the base,...
Author: Shuzbud
Two kinds of just cooked peas and an Asian dressing make for one delicious salad! Very quick and tasty.
Author: MarieRynr
Author: Bon Appétit Test Kitchen
Author: Ivy Manning
Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified the recipe using fillets instead; equally delicious-and no tears.
Author: Victoria Granof
A great dish for those summer barbecues and picnics. Feel free to experiement with other ingredients. I always add some sliced ripe olives and at times sliced stuff olives. You can also vary the green...
Author: Bobbie
You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing-you'll want to keep using it on all your salads all week.
Author: Maialino
My favorite macaroni salad ever. Easy to make and I always have the ingredients on hand. No weird ingredients that require me to run to the store. I am posting this because i don't want to lose the recipe....
Author: Yemenia
Author: Tasha de Serio
The Macaroni Salad that Colonel Sanders used to use is listed below. The recipe is just the basic recipe. However it has been altered many times. This was sent to a recipe group, AARestaurant_Recipes,...
Author: JustaQT
found this on another site....i love beef and barley of any kind so I thought I would try this one out, let me know what you think!
Author: Jo Coburn
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
This recipe has been adapted from FoodNetworks Halibut in Sicilian Sauce. I guess any firm white fleshy fish can be used, but I used Black Cod, also known as Sablefish or Butterfish. I always prefer to...
Author: French Terrine
Oh my.... this relish is good on any type of fish, we tried it on DH's trout... yummmm. Recipe calls for fresh corn, but frozen is okay too. If using fresh corn, you'll need 2 ears, cooked and removed...
Author: BakinBaby
Make and share this Rice Pilaf With Garlic and Onions recipe from Food.com.
Author: 2Bleu
I got this recipe from my mother inlaw, it is cheap and easy to put together. I love to throw this together on a cold, snowy Sunday morning - then I can just throw it in the oven later and go about my...
Author: Kalija
Author: Rochelle Palermo
Make and share this Spaghetti with Feta Cheese recipe from Food.com.
Author: Babs in Toyland
Author: Marlena Spieler
This BBQ rub is really flavorful and very simple to make. I triple this recipe and store it in an airtight container. It's also great on beef or pork.
Author: Melissa Spangler
Author: Lora Zarubin
This is one of the best tasting salads, I hope that you will enjoy it. Pasta Salads absorb dressing when stored in the refrigerator. A trick to help the salad moist and creamy is to stir some of the reserved...
Author: Chef mariajane
Author: Bon Appétit Test Kitchen
This is one of my favorite, feel good meals. It's quick, healthy and delicious. I usually use cannellini beans, but any beans are good - garbanzos, navy beans, black beans. I just think the white beans...
Author: Julie F
Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes.
Author: KitchenManiac
Author: Jean Thiel Kelley
I found this recipe in one of my Amish Cookbooks "Cooking with the Horse and Buggy People". It makes a soft, thick crust that my family loves. My seven-year old son rated it as "1,000 thumbs up". This...
Author: Chef Dimples
Occasionally I come across a recipe calling for celery salt, and it's something I just don't keep around. Celery seed on the other hand I do have a bottle at hand-- here's a simple substitute to yield...
Author: the80srule
This salad is perfect for a weekend lunch or a quick weeknight dinner.
Author: Seamus Mullen
Make and share this Citrus Israeli Couscous recipe from Food.com.
Author: dicentra
Make and share this Basil & Mint Orzo Salad recipe from Food.com.
Author: Jen in Victoria
This is my own creation after buying some white Stilton with blueberries on impulse and having no idea what to do with it! We've also tried this with white Stilton with mangoes, apricots or cranberries,...
Author: noway
Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...
Author: Jill Santopietro
This is a cheap alternative to buying horse cookies and my horse loves them! Not for human consumption.
Author: Hedgren
Ramen noodles are great! They taste good, are quick to fix, inexpensive, nutritious, filling, and go well with almost any other food. The only thing wrong with them is the 'flavor pack'. Each package of...
Author: Pierre Dance
Make and share this Curried Yogurt Dip recipe from Food.com.
Author: GothicGranola
Make and share this Jason's White Chicken Chili recipe from Food.com.
Author: Chansy
Author: Jeanne Thiel Kelley
This is probably the best swordfish I've ever tried. The presentation is great as well, because the salsa is so colourful. This great recipe was printed from the Internet sometime ago (sorry, it's been...
Author: Just Call Me Martha
Author: The Epicurious Test Kitchen
Author: Jayne Cohen
Make and share this Mom's Chicken & Noodles recipe from Food.com.
Author: tcourto
Author: Melia Marden