An elegant twist on a picnic classic, our potato salad showcases fingerling potatoes, crisp bacon, shallots and gorgonzola cheese.
Barbecue pulled chicken can be made on your charcoal grill using a few supplies. It's a great way to learn the technique of smoking.
Author: Derrick Riches
This old-fashioned wilted lettuce salad (aka kilt lettuce) is served with a tangy hot bacon dressing. It's a very simple salad and a Southern classic.
Author: Diana Rattray
Author: Anastasia Williams
Here's what you need: bowtie pasta, shredded chicken, cucumber, celery, black olive, cherry tomatoes, carrot, italian dressing
Author: Claire Nolan
Spring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that's brightened by fennel and enriched with savory miso.
Author: Linda Shiue, MD
Make the most of convenient frozen fish sticks with these fun family-pleasing sandwiches - Cherie Durbin, Hickory, North Carolina
Author: Taste of Home
I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks. -Eleanor Mielke, Snohomish, Washington
Author: Taste of Home
All dressed up with crispy apples, bacon and a creamy dressing, Sherry Thompson's Fresh Broccoli Salad makes a refreshing, versatile side dish.
Author: Taste of Home
In this recipe, crispy tostada shells are topped with refried beans and fluffy scrambled eggs that are loaded with jalapeño, onion, and tomato. It's all topped with a handful of pepper Jack cheese, then...
Author: Tikeyah Whittle
"I'm always inventing new recipes or improving on old ones," says Sharon Richardson of Dallas, Texas. "Since the BLT is a family favorite, I created a soup with all the flavors of the sandwich. But I gave...
Author: Taste of Home
Here's a distinctive dinner made with Betty Crocker® Suddenly Salad® Caesar salad mix. Packed with tuna, peas and Parmesan cheese, this pasta salad makes a wonderful meal.
Author: Betty Crocker Kitchens
In the summer, I don't like to prepare or eat large meals, so I often make salads. I'm always on the outlook for new and interesting recipes, and this one is a winner that I like to make for company. -Rhonda...
Author: Taste of Home
Can't get enough of BTS? Try one of Jin's favorite foods: Korean cold noodles (mul naengmyeon). Koreans love to enjoy this dish on a hot summer day. It's savory, tangy, and super refreshing. If you like...
Author: Jasmine Pak
My family loves dividing up this super-easy sandwich that's brimming with great spinach and onion flavor. Refrigerated pizza dough shaves minutes off prep time and creates a golden brown crust. The cheesy...
Author: Taste of Home
Fifteen-minute Pineapple Chicken Salad, served on croissants or in a lettuce wrap, is a delicious and fun twist on typical chicken salad!
Author: Chelsea
Easy homemade baked tortilla bowls that are irresistibly crispy-perfect for taco salad! How to make taco bowls in the oven, using the tortillas of your choice and an oven safe bowl.
Author: Alyssia Sheikh
Yasss may be the only word you utter after your chomp down and savor the bursting flavors of this delicious classic, tender, and moist meatloaf.
Author: April Boller Wright
This is the perfect starter for a summer dinner or a lunch meal. It's cool and tangy with a whole lot of great grilled flavor. If you like a little more spice, just add more jalapenos. -George Levinthal,...
Author: Taste of Home
Here's what you need: large flour tortilla, cream cheese, shredded chicken, buffalo sauce, scallions, ranch dressing
Author: Betsy Carter
My sister and I created this fresh salad at one of our "recipe nights" and it's been a hit at every party since! Try red pepper flakes for a little kick if you'd like, or add Greek pepperoncini. -Jennifer...
Author: Taste of Home
These air fryer Nashville hot cauliflower bites feature all the heat and crunch without any of the meat! The combination of crispy cauliflower and spicy chili oil makes this a savory snack perfect for...
Author: Aleya Zenieris
This Creamy Pizza Soup is like eating supreme pizza with a spoon! You can add your own favorite pizza toppings as long as you include the ooey-gooey melty cheese on top. If you can't find the tomato and...
Author: Taste of Home
Vegan burgers don't have to be made with beans. These tofu veggie burgers pack tons of flavor with garlic, soy sauce, and green onions.
Author: Jolinda Hackett
My family enjoys this refreshing salad during the spring and summer months. Sweet strawberries balance the slightly tart balsamic dressing. -Jennifer Kunz, Troy, Michigan
Author: Taste of Home
Start supper with Tammy Ellis' savory, au jus Hamburger Hoagies. This busy Boardman, Oregon mom juggles a full-time job with community and church activities plus her kids' sports schedules. She's learned...
Author: Taste of Home
Cool as a cuke and crunchy with jicama, this summery salad dressed with a splash of lime juice is a favorite with Debi Williams of Westminster, Colorado. "It's especially great as a side with all kinds...
Author: Taste of Home
Author: Paul Grimes
Everybody goes for this super fresh salad with the cumin-coriander dressing, especially on warm days. -Sonya Labbe, West Hollywood, California
Author: Taste of Home
Brunch, box lunch or brown bag? Here's a tasty chicken salad you have to try.
Author: By Betty Crocker Kitchens
This makeover recipe has about 40% fewer calories, two-thirds less fat, less than half the saturated fat, about half the cholesterol and a third less sodium of the original. Yet its comforting taste and...
Author: Taste of Home
Thai Basil Shrimp is a sumptuous dish that shouldn't be missed by any ardent Thai lover, and a perfect introduction to authentic Thai street food.
Author: Darlene Schmidt
You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with cream cheese and marinated veggies, will have everyone singing their praises.
Author: Taste of Home
Not only is this zesty chili chock-full of ground beef but it's also loaded with veggies. I put everything in the slow cooker, let it cook and then come home to a delicious, ready-to-eat meal. -Bonnie...
Author: Taste of Home
"This nutritious recipe is my favorite potluck contribution," says Florence Hendrickson of Albuquerque, New Mexico. "I lightened it up, and it's tastier than the original!"
Author: Taste of Home
Our redfish is baked with lemon and seasonings. Redfish was made very popular by Chef Paul Prudhomme and his blackening method of cooking it.
Author: Diana Rattray
Classic bacon cheeseburger with lettuce, tomato and a good slather of mayo makes this the perfect addition to your 4th of July party.
Author: Alida Ryder
Here's a quick and easy chicken salad just as full of flavor as it is colorful, promises Timothy Lewis of Somerset, Pennsylvania. The perfect lunch for busy summertime days!
Author: Taste of Home
Your family will love this speedy salad with a variety of fresh ingredients. If you don't have Italian dressing, use whatever dressing you have on hand.
Author: Taste of Home
This vegan French onion soup uses a few unconventional ingredients to create umami. If you cook vegan foods regularly, keep a jar of dried mushrooms in your pantry and add to soups, stocks and casseroles...
Author: Taste of Home
This fried chicken sandwich is spicy, hot, and just a little bit sweet.
Author: Irvin Lin
This unique chili freezes well...but it still doesn't last around our farmhouse very long, especially when my five children and 13 grandchildren are around! -Betty Butler, Greencastle, Indiana
Author: Taste of Home
My family loves this recipe. It's such a good all-around dish, either for sandwiches like these or served with hot cooked spaghetti.
Author: Taste of Home
Here's what you need: all purpose flour, paprika, garlic powder, onion powder, kosher salt, freshly ground black pepper, large egg, light beer, Cholula® Hot Sauce, raw lobster meat, vegetable oil, shredded...
Author: Ivan Diaz