You only need to dirty a few dishes when creating this taste-tempting portable coleslaw. I've been relying on this recipe for years.-Alice Baker, Woodstock, Illinois
Author: Taste of Home
Here's what you need: boneless, skinless chicken breast, olive oil, Grill Mates® Montreal Chicken Seasoning, full fat greek yogurt, olive oil, lemon, lemon, garlic, cucumber, kosher salt, romaine lettuce,...
Author: Jordan Fitzpatrick
Author: David Chang
"My family loves this casual mainstay recipe and, since it's so easy to make, we enjoy it often. It's great on the barbecue in summer. During winter months, I use the oven or indoor grill to fix it." Andrea...
Author: Taste of Home
Make these Bacon Quiche Crescent Cups for your next brunch party, or even breakfast or lunch on the go.
Author: Stephanie Wise
Here's the dish everyone looks for at our parties, so we always double the recipe. It was handed down from my mother-in-law and has been a family favorite for years. -Stacy Novak, Stafford, Virginia
Author: Taste of Home
Tomatoes always come to mind when I think of ripe garden goodness. Bright, succulent slices star in the lively salad I served at our garden gathering. You can make this a day ahead since the tomatoes can...
Author: Taste of Home
We made the popular arepas con queso from Disney's Encanto. One bite and we felt like we were transported to the magical home of Maribel. Make sure to use pre-cooked cornmeal, as regular cornmeal will...
Author: Mariana Velasquez
Betty Crocker's Diabetes Cookbook shares a recipe! Good-bye boring chicken. Welcome the tropics with a low-fat chicken salad.
Author: By Betty Crocker Kitchens
My family-husband Dave and I and our three teenagers-enjoy this spicy, hearty soup. It's a nice change of pace from regular soups and it's also fast to make.-Debbie Moffitt, Albany, Oregon
Author: Taste of Home
This creamy sauce is served over sliced turkey and rice, toast points, biscuits, or noodles. This is an easy and tasty way to use leftover turkey.
Author: Diana Rattray
This is a perfect fruit salad to prepare all winter long! It's pretty enough to serve as a dessert, yet satisfying enough to enjoy as a snack.
Author: Taste of Home
A friend served this curry-flavored salad at a luncheon, and I tweaked it to fit our tastes. Since it's a meal in one, it's perfect for weeknights, and the presentation makes it ideal for entertaining....
Author: Taste of Home
When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this Provençal classic only gets better as sits, making...
Author: Adina Steiman
Juicy chicken and a medley of sweet fruit jazz up crisp salad greens. Topped with a refreshing poppyseed dressing, this salad tastes too good to be light!
Author: Taste of Home
If you're serving this pork at a party, keep it warm in a slow cooker. Stir in water, a little at a time, if the mixture gets too thick. -Sharlene Heatwole, McDowell, Virginia
Author: Taste of Home
This soup is perfect for a group after an autumn outing. The combination of squash, applesauce and spices gives it an appealing flavor.
Author: Taste of Home
This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying meal for my husband and me on a rainy day. Leftovers...
Author: Taste of Home
Author: Bruce Cost
"This is a great meatless meal that doesn't leave you feeling deprived," writes R.O. Smith from Bountiful, Utah. This warm, chewy sandwich boasts a meaty, earthy flavor.
Author: Taste of Home
This is part of my favorite meal, quick and easy to prepare and the perfect amount for two of us. The mushrooms, carrots and barley are a good combination for flavor and color. The recipe is easy to double...
Author: Taste of Home
I invented this taco salad to make my kids happy. Make it with ground beef, ground turkey or ground chicken and it's equally good. -Betty Nickels, Tampa, Florida
Author: Taste of Home
A special salad would be just the thing to complete a warm weather lunch, and Lori Nordhoff of Urbandale, Iowa, has the perfect complement. Strawberry Chicken Salad combines fresh fruit with cooked chicken...
Author: Taste of Home
A high protein meal with healthy fats from the avocado. This is the perfect salad to revive you after a morning workout and keep you going 'til lunch
Author: Sophie Godwin - Cookery writer
"This salad is so easy to make, and it tastes even better the next day," assures Doris Moore of Augusta, Illinois. Extra macaroni and cheese is the key to the cool creamy mixture that's seasoned with a...
Author: Taste of Home
"A friend fixed this for a company outing a few years ago, and it has since become my favorite picnic salad," writes Suzanne Strocsher of Bothell, Washington. Jars of marinated mushrooms and artichoke...
Author: Taste of Home
Our brood loves seafood, and this recipe is a nice switch from more traditional sandwiches. I've served big slices of the bread for lunch, Sunday brunch and as a field meal for my husband, Mike.-Louise...
Author: Taste of Home
Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses such as mozzarella, feta or smoked Gouda. -Heather Dezzutto, Raleigh, North Carolina
Author: Taste of Home
This pretty combination always gets rave reviews when Mom serves it. She fixes it the night before so that the creamy sweet dressing marinates the vegetables.
Author: Taste of Home
Author: Bon Appétit Test Kitchen
The secret to these burgers is the tangy mango chutney, but the arugula adds a special wow to the plate. I get lots of compliments when I serve these at summer or fall cookouts. - Jeanne Lueders, Waterloo,...
Author: Taste of Home
The title says it all. The pinapple, macadamia nuts and coconut truely give it a South-Seas feel. You will love it!-
Author: Taste of Home
Looking for a fast, colorful side to round out any meal? This refreshing fruit salad is pure perfection! -Angela Howland, Haynesville, Maine
Author: Taste of Home
I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background. Locals love eating this pickled salad for breakfast, but I like it as a side for lunch or dinner,...
Author: Taste of Home
Often overlooked as a grilling veggie despite their deliciously sweet and smoky flavor on the grill, these simple grilled carrots are a favorite.
Author: Saad Fayed
"This make-ahead mixture can be served as a condiment or a salad," shares Jan Koppri, Mancos, Colorado. The flavorful marinade is also nice with cucumbers.
Author: Taste of Home
Switch up the ordinary with this Grilled Ham and Cheese Sandwich. A simple addition helps our Grilled Ham and Cheese Sandwich stand out from the crowd.
Author: My Food and Family
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp...
Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years. The seasoned oyster crackers add a bit of spice.-Virginia Anthony, Jacksonville, Florida
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Author: Dawn Perry
My husband and I live on a 21-acre horse ranch and are pleased to invite friends to enjoy it with us. When entertaining, I rely on no-fuss make-ahead entrees like this satisfying sandwich. -Helen Hougland,...
Author: Taste of Home
"In this delicious main-dish salad, savory strips of broiled streak are lightly dressed along the water chestnuts, mushrooms and onions, then tossed with crisp snow peas," details Janeen Kilpatrick of...
Author: Taste of Home