Roasted red bell peppers and basil are a tasty combination in this mere 120-calorie soup made with all natural yogurt.
Author: Betty Crocker Kitchens
Looking for something a little different for supper? "This vegetarian main-dish salad pairs walnuts, juicy oranges and tomatoes with warm, pistachio-crusted goat cheese medallions and a splash of vinaigrette,"...
Author: Taste of Home
This is a yummy recipe for crockpot hamburger soup with ground beef or hamburger, chopped onion, frozen mixed vegetables, tomato sauce, and pasta.
Author: Diana Rattray
"Though I prefer sweet Vidalia onions," writes Marion Lowery from Medford, Oregon, "I have used every kind of onion in this delicious soup and always achieved wonderful results. I've even added mushrooms,...
Author: Taste of Home
I make this every year for the holidays. It's a healthy alternative to traditional coleslaw made with mayo. For a alternate flavor combination, substitute toasted sesame seeds and sesame seed oil for the...
Author: Taste of Home
After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big fan, too. -Charlie Herzog, West Brookfield, Vermont
Author: Taste of Home
I take this slightly spicy salad to almost every party or picnic I attend. Every time I come home with lots of compliments, but never any leftovers! - Patty Ehlen, Burlington, Wisconsin
Author: Taste of Home
My sister gave me fresh tomatoes and basil, so I made a bread salad known as Panzanella. The longer it sits, the more the bread soaks up the seasonings. -Jannine Fisk, Malden, Massachusetts
Author: Taste of Home
Dressed with sunflower oil and kernels, this slaw is always requested for family get-togethers. Make it once, and it might become your signature dish.-Eileen Herman, Brinsmade, North Dakota
Author: Taste of Home
We live in the high-mountain country of central Idaho, where the cool climate is idea for root crops like beets. This beet recipe came from a friend many years ago, and it remains one of my favorite party...
Author: Taste of Home
The liberal spoonful of Chakalaka (spicy vegetable relish) makes this grilled cheese sandwich recipe extra special.
Author: Hawa Hassan
Lusciously creamy cottage cheese with toasted pecans tops refreshing fresh fruit-very retro!
Author: Betty Crocker Kitchens
Ranch dressing provides the mild seasoning in this quick and crunchy vegetable salad sent in by Darcy Dougherty, of Postville, Iowa. Buying precut cauliflower from your grocer's produce section helps streamline...
Author: Taste of Home
I'm not sure if this is a Mediterranean dish with a southwestern flair or the other way around. All I know is that it's ideal for a summer dinner. The tomato relish is yummy as an appetizer with tortilla...
Author: Taste of Home
In 1932, our junior high school cooking class teacher taught us a simple recipe starting with a can of tomato soup. As I was preparing tomato soup for lunch recently, I remembered those two additional...
Author: Taste of Home
I combined my mother-in-law's famous cranberry chutney with my raspberry gelatin recipe to come up with this nicely spiced side. It's wonderful served alongside turkey, chicken or beef. -Barbara Estabrook,...
Author: Taste of Home
I received this recipe from a restaurant, and even though I have lightened it up a bit, it is still thick and delicious. -Randa Smaligo of Pryor, Oklahoma
Author: Taste of Home
Author: Lillian Chou
Make spicy Szechuan dan dan noodles in a few easy steps. The classic Chinese recipe has many variations, but all include sesame paste and chili oil.
Author: Rhonda Parkinson
Meet the Cook: Beginning when I was just 5 years old, I was my grandmother's constant helper in the kitchen. And, like her, I can't seem to follow a recipe without changing it! That's how this one came...
Author: Taste of Home
Author: Tasha de Serio
There's nothing like the flavor of a homemade dressing to enhance any pasta-and-summer-veggies salad. This smooth and delectable version from reader Vivian Haen in Menomonee Falls, Wisconsin goes together...
Author: Taste of Home
I used what I had in my cupboard to make this pork, and the results were fantastic! I enjoy transforming an inexpensive cut of meat to something extraordinary. -Shelly Mitchell, Gresham, Oregon
Author: Taste of Home
Learn how to cook Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! Tender juicy chicken in a creamy, hearty curry sauce bursting with excitingly rich flavors. Deliciously...
Author: Amy + Jacky
"I started with a basic potato soup and added my own touches to come up with this comforting recipe," writes Beth Allard from Belmont, New Hampshire.
Author: Taste of Home
President John F. Kennedy's affinity for fish chowder was likely inspired by his love of sailing off the coast of New England. In my version, I use fresh halibut my brother-in-law, a commercial fisherman,...
Author: Taste of Home
Food editor Lillian Chou visited The Conscious Gourmet at their location in Santa Fe for a weeklong retreat in cooking and wellness. With its dose of flaxseed oil, this salad represents an attempt to get...
Author: Diane Carlson
A simple, balanced bistro-style salad that's low in calories but high in flavour, texture and nutrition
Author: Jennifer Irvine
Black-eyed peas and pecans bring classic spinach salad to the South. Brightly colored and filling, it's always a hit. -Debbie Ingle, Winfield, Alabama
Author: Taste of Home
Here's what you need: chickpeas, large onion, small potatoes, large carrot, garlic, curry powder, salt, black pepper, chili powder, hot water, lemon, coconut milk, olive oil, coriander
Author: Louis Ventelucci
The classic cobb salad includes chicken, bacon, egg, tomato, avocado and blue cheese tossed with a tangy lemon vinaigrette. Whether you are looking for a way to use up leftover chicken or just want to...
Author: By Betty Crocker Kitchens
"For lunch or dinner on a chilly day, this fresh-tasting colorful vegetable soup really hits the spot," comments Betty Andrzejewski of Chino, California.
Author: Taste of Home
No time for a healthy meal? Nonsense! This is a quick and nutritious dinner that's done in just 25 minutes. -Frances Pietsch, Flower Mound, Texas
Author: Taste of Home
Author: John H. Bialas
This easy Spanish lentil soup recipe (sopa de lentejas) is a hearty affair with the addition of pork loin and chorizo sausage for a complete meal.
Author: Lisa & Tony Sierra
I've received many recipe requests for this beefy soup loaded with winter veggies. If you're feeding a larger group, simply double the ingredients. -Arlene Adams, Grafton, Massachusetts
Author: Taste of Home
Author: Geoffrey Selling
With flavors of garlic and basil, this homemade dressing comes together in a snap and adds zest as a side to any main dish.
Author: Taste of Home
This colorful salad features a delicious vinaigrette dressing made with stock pantry items. When you don't have much time to get dinner on the table, use prepackages salad greens.
Author: Taste of Home
We came up with this delicious salad trying to use up leftover turkey after Thanksgiving. We think you'll love it, too! -Nancy Prewitt, Beaverton, Oregon
Author: Taste of Home
This easy-to-make soup mix is great to have on hand for those nights when you need to whip up supper in a hurry. It's also a great substitute for canned cream soup in a recipe.
Author: Taste of Home
Looking for a quesadilla recipe with a twist? Then check out these flour tortillas loaded with peanut butter, banana and strawberries for a fruity sandwich that's ready in just 30 minutes!
Author: Betty Crocker Kitchens
When these Beef Teriyaki Skewers are sizzling on your grill, the aroma will make everyone around you stop what they're doing and come for a taste of these easy to make flank steak skewers with homemade...
Author: Joanna Cismaru