I came up with this garden-fresh salad to showcase the heirloom tomatoes and peppers we raised for our stall at the farmers market. Try out other types of basil like lemon, lime, licorice and cinnamon....
Author: Taste of Home
Author: Gordon Hamersley
On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! -Becky Mollenkamp, St. Louis, Missouri
Author: Taste of Home
A hint of curry adds the perfect amount of kick to this family pleasing soup. Just assemble the ingredients in the slow cooker and go about your day while it cooks. -Sue Mohre, Mount Gilead, Ohio
Author: Taste of Home
I plant lettuce in my garden, so this is a recipe I make often. It's a nice change from a regular tossed salad.
Author: Taste of Home
As a mother of two, it seems the only time I have in my day for creativity is in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices to give it my own spin....
Author: Taste of Home
Quite often when we eat at a restaurant, my husband will try something and tell me that I could make it better at home. That was the case with this shrimp patty. It had very few shrimp and needed more...
Author: Taste of Home
A delightful change of pace, this cool, fruity soup is always the hit of a dinner party. -Laura Stoltzfus, New Holland, Pennsylvania
Author: Taste of Home
This salad goes over really well with all ages, and it's a good way to get kids to eat summer squash. -Opal Shipman Levelland, Texas
Author: Taste of Home
"I'm always in need of quick recipes," says Tanya Brady from Montague, Michigan. "I like to serve this healthy salad with garlic cheese bread and peanut butter cookies for dessert." TIP: Tanya stirs up...
Author: Taste of Home
Ruby red tomatoes and pretty sliced onions in a tangy lime vinaigrette offer a nice change of pace from typical tossed green salads.
Author: Taste of Home
I received this recipe more than 25 years ago in a chain letter. This stuffed bread travels well to picnics, and leftovers are excellent for lunch. - Sheila Cormack, Vanderhoof, British Columbia
Author: Taste of Home
Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla strips that bake in no time. Leftover soup freezes well for nights I don't feel...
Author: Taste of Home
We combine apples with tart cherries and dried cranberries to give an autumn twist to classic Waldorf salad. -Marie Hattrup, Sonoma, California
Author: Taste of Home
"When you live near some of the best salmon fishing in the world, you're always searching for imaginative ways to serve it," explains Mary Lou Pearce of Victoria, British Columbia. "I came up with this...
Author: Taste of Home
Red pepper flakes bring a little zip to this hearty soup that's full of good-for-you ingredients. Should you have any left over, this soup is fantastic reheated, after flavors have had time to blend. I...
Author: Taste of Home
Topped with a slice of cheesy toast hot from the broiler, homemade onion soup is guaranteed to please. Add a green side salad for a complete meal. -Hildy Schlegel, Addison, New York
Author: Taste of Home
Light and tangy, this gelatin is guaranteed to please. Kids go crazy for the marshmallow-cream cheese layer on top. -Irma Senner, Dixmont, Maine
Author: Taste of Home
I often make a butternut squash soup on the stove in the fall. This year, I had pumpkins from a local farm, but only enough time to make something in the slow cooker! The apples set the soup off perfectly....
Author: Taste of Home
This beautiful salad combines perfectly marinated flank steak with a tasty homemade dressing for a satisfying meal that's sure to please. -Jennifer Hunsaker, Roy, Utah
Author: Taste of Home
My cousin shared this recipe after I commented on its mild, delicious taste. It's so easy to whisk up, and it stores well in the refrigerator. -Ruth Ann Stelfox, Raymond, Alberta
Author: Taste of Home
Here's what you need: mustard, honey, olive oil, lemon juice, salt, pepper, garlic powder, romaine lettuce, red onion, cherry tomato, avocado, rotisserie chicken breast, egg
Author: Crystal Hatch
I think mushrooms often get used only as a seasoning or added flavor, but I think they are delicious enough to be the main part of a meal. This recipe uses a large quantity of mushrooms and the result...
Author: Taste of Home
This recipe is a great favorite at our house. We use it on all of our garden salads because it blends so well with fresh fruits and vegetables. We enjoy sharing it with others, too, and have received many...
Author: Taste of Home
This is a fragrant and flavorful dish that's packed with nutritious goodness. I like to enjoy it with sticky rice. -Marly Chaland, Maple, Ontario
Author: Taste of Home
In Grand Blanc, Michigan, Brenda Lancaster tosses together this pretty medley of greens, mushrooms, red pepper, onion and oranges. She uses raspberry vinegar in the homemade dressing, but cider vinegar...
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Thanks to all the fruits and veggies in this attention-getting side salad, you'll enjoy a good dose of antioxidants. Ann Yarber - Goldsby, OK
Author: Taste of Home
One of my gang's favorite sandwiches is this burger. The kids prefer the zesty salad dressing to a mayonnaise base. Bits of pimiento add color. And serving the tuna on a toasted bun means no soggy bread.-Heidi...
Author: Taste of Home
Purchase pre-shaped patties in the meat section of your local grocery store for these tasty pesto burgers. -Taste of Home Test Kitchen
Author: Taste of Home
Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, making it stand up straight and tall while...
Author: Taste of Home
Even in hot weather, this soup always satisfies! I add cooked pasta at the end of the cooking time to keep it from getting mushy. -Nancy Ducharme, Deltona, Florida
Author: Taste of Home
I use this recipe at a church dinner every year, and we always sell out. It's a delicious main dish for any gathering.-Linda Cailteux, Clifton, Illinois
Author: Taste of Home
Folks enjoy this tangy, refreshing side dish. I came up with the recipe after sampling a similar salad at a local cafeteria.-Jane Nichols, Houston, Texas
Author: Taste of Home
I first tried a salad very similar to this when visiting a friend in Florida. When I returned, I was determined to create the same refreshing combination at home. The secret is the coconut-milk marinade-makes...
Author: Taste of Home
Turn a boxed macaroni dinner into a thick zesty soup with this recipe from Flo Burtnett. The Gage, Oklahoma cook ladles out hearty helpings, which are chock-full of ground beef, tomatoes, corn, seasonings...
Author: Taste of Home
I first saw this recipe in our Omaha, Nebraska paper a few years ago," relates Joanna Lonnecker. "It's ideal for family get-togethers of all kinds. Hearty enough to serve during winter, this salad always...
Author: Taste of Home
This fresh-tasting minestrone soup gets its zesty flavor from Italian sausage. When you want to use up your garden bounty of zucchini, try this recipe. If your family likes food extra spicy, use hot bulk...
Author: Taste of Home
We were living in Texas when I found the recipe for this simple yet elegant salad. I was thrilled- we had a surplus of fresh oranges! All you do at the last minute is garnish and serve. -Janie Bush, Weskan,...
Author: Taste of Home
Your tailgate crowd will love this bright, tasty salad from Stasha Wampler of Clinchport, Virginia. It's easy to make and take.
Author: Taste of Home
Showcasing lots of fresh veggies coated with horseradish mayonnaise, these packed pitas appeal to all. Men especially will like the hearty addition of roast beef.
Author: Taste of Home
Sweet maple syrup and zesty balsamic vinegar lend bright flavors to crisp summer salads, tender grilled pork chops or luscious red strawberries. -Kim Sumrall, Aptos, California
Author: Taste of Home