A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Let your littlest chefs help...
Author: Food Network Kitchen
Author: Alton Brown
Author: Food Network
Beef sliders get a sweet upgrade on soft Hawaiian rolls, which are both kid- and adult-friendly. Add thin slices of grilled pineapple to complement the bread, if you like.
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Giada De Laurentiis
Author: Dave Lieberman
Just like a Rueben you'd find at a restaurant, my recipe has my own version of Thousand Island or Russian dressing, rye bread, Swiss cheese and sauerkraut. What I do differently is saute some onion with...
Author: Kardea Brown
Author: Michael Symon : Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
This comforting soup is an updated version of the recipe called for in the Cabbage Soup Diet, a fad weight-loss plan from the 90's. Even if you aren't looking to eat it for a week straight like the plan...
Author: Food Network Kitchen
Author: Food Network
Author: Robin Miller : Food Network
Author: Claire Thomas : Food Network
Author: Bobby Flay
Author: Food Network Kitchen
These meatballs taste just like your nonna's without any pre-cooking or tending to-just throw them in the slow cooker with the rest of the ingredients. The recipe makes enough meatballs and sauce to serve...
Author: Food Network Kitchen
A classic Middle Eastern street food, chicken shawarma is made with large quantities of marinated chicken that are stacked in layers on a spit and slow roasted for hours. This scaled-back home version...
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Nancy Fuller
Author: Sandra Lee
Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). But baking them works very well and is easier and more...
Author: Food Network
Author: Food Network
Author: Tyler Florence
Author: Katie Lee Biegel
Buy some extra meat and simmer a little extra sauce. Then pack your freezer with dinner that just has to be thawed, reheated and tossed with some pasta.
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Trisha Yearwood
You can have this creamy and comforting pasta with chicken on the table in just 30 minutes and best of all, it all cooks in one pot -- you won't even need to boil water first! It's packed with tender chicken...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network
Give your flank steak a sweet and spicy kick with a delicious rub made from a blend of different chili powders, cumin, brown sugar and thyme. Finish it off with a squeeze of fresh lime when it comes off...
Author: Food Network Kitchen
Author: Sandra Lee
Author: Bobby Flay
Author: Katie Lee Biegel
Author: Melissa d'Arabian : Food Network
This one-pan dish has flavors reminiscent of the Italian-American classic sausage-and-peppers, but is much lighter. We've swapped the typical sausage for lean and juicy pork tenderloin and added pickled...
Author: Food Network Kitchen
Author: Molly Yeh
Author: Ree Drummond : Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network