This pleasantly spicy mac and cheese delivers on its name: The cheesy jalapeno pasta with its crunchy panko bread crumb topping tastes just like poppers!
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
Author: Food Network
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Here's a recipe for roasted chicken with a twist-a crispy crust made by patting the bird with a generous amount of grated Parmesan. We spatchcocked the chicken by removing the backbone and flattening it,...
Author: Food Network Kitchen
Author: Sunny Anderson
Author: Sandra Lee
Author: Food Network
Author: Nigella Lawson : Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
Author: Tyler Florence
Dan Dan noodles have it all! A pile of bouncy, chewy noodles and a meaty, peanutty sauce with flavor for days. My version includes some greenery with baby bok choy, and it's based on a recipe my mom used...
Author: Molly Yeh
"Big on flavor and short on time" is how Tony Mantuano describes this wonderfully easy Southern Italian pasta dish. Featuring anchovies, capers, and garlic sautéed together and tossed with black Taggiasca...
Author: Tony Mantuano
Author: Amanda Freitag
Author: Trisha Yearwood
Author: Anne Burrell
Cedar-Planked Salmon, a smoky, earthy take on the favorite fish, is a dish commonly prepared in Washington State, where they are plentiful. To add this woodsy flavor to your fillet, brush the salmon with...
Author: Michael Chiarello : Food Network
Author: Jeff Mauro, host of Sandwich King
Author: Robin Miller : Food Network
Author: Anne Burrell
Author: Food Network
Author: Kardea Brown
Author: Food Network Kitchen
Author: Food Network
I don't think beef ribs get enough BBQ love, usually because people don't cook them long enough, so they are too chewy. Well, not these babies, they're fall-off-the-bone tender.
Author: Guy Fieri
There's something so delicious and comforting about a bed of warm corn tortilla chips topped with a liberal drizzling of my ultimate vegan nacho "cheese" sauce. Spoon on a generous dollop of my one-pot...
Author: Food Network
Author: Ina Garten
Author: Food Network Kitchen
Surf and turf is a dish that combines meat with seafood, usually beef with shellfish. Here, Ree adds a touch of luxury with one of the most prized shellfish, lobster.
Author: Ree Drummond : Food Network
Author: Elizabeth Heiskell
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
Author: Bobby Flay
Author: Food Network
Author: Rachael Ray : Food Network
Author: Bobby Flay
Author: Ree Drummond : Food Network
Author: Food Network
This dish is a deconstructed version of the California roll, which typically includes crab (real or imitation), cucumber and avocado. Ree skips the avocado and doubles down on crunch with shredded carrots...
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network