Author: Food Network
"This dish has an early sweetness that people love, and the fuchsia color is a real showstopper," says Tyler.
Author: Tyler Florence
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Bobby Flay
Author: Food Network
Author: Alton Brown
I can't claim to be Italian, but I sure did a lot of research when it came to tackling this classic Italian dish. In addition to tasting fabulous, this recipe is so easy to put together. It's great for...
Author: Kelsey Nixon
Author: Alton Brown
This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green salad for supper.
Author: Rachael Ray : Food Network
Author: Food Network
Author: Food Network
Author: Michael Symon : Food Network
Author: Food Network
Author: Food Network
Author: Eddie Jackson
Author: Food Network
Risotto meets pasta e fagioli in this Tuscan classic.
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
No one really needs a new reason to eat a bacon cheeseburger -- but we've got one that will send you speeding into your kitchen. With all the fixings rolled up into dough and baked, you've got the classic...
Author: Food Network Kitchen
Author: Sandra Lee
This dish is very quick to make and a welcome accompaniment for flatbreads. Dal (split mung beans) is quickly cooked with a little turmeric, cinnamon and bay leaf to make a satisfying soupy stew. It can...
Author: Food Network
Author: Robin Miller : Food Network
Chicken marinated in a tangy feta and herb vinaigrette is the star of this Greek salad chock full of veggies and topped with crispy pita chips.
Author: Food Network Kitchen
Get into the spirit of St. Paddy's Day with Andrew Zimmern's crazy-easy version of corned beef with a sticky bourbon-molasses glaze. (If you want to cure the meat for this recipe yourself, we've got instructions...
Author: Andrew Zimmern
Cilantro adds a nice note of freshness. If you don't like cilantro, you can use dill or parsley instead. This is super easy, but you can even prep the salmon ahead, coating it with the mix, and just pop...
Author: Food Network Kitchen
Fajitas are a crowd favorite, so we created this recipe to feed a crowd. Tender chicken breasts, juicy skirt steak, briny shrimp and colorful peppers all get tossed in a chipotle-lime marinade to really...
Author: Food Network Kitchen
Author: Jeff Mauro, host of Sandwich King
Ground pork and beef are mixed with new ingredients like pears, sesame oil and gochujang to create this quick, easy, Korean-inspired take on the old favorite sloppy joe. The Quick Korean Pickles add a...
Author: Rachael Ray : Food Network
Author: Sandra Lee
Author: Giada De Laurentiis
Author: Food Network
Author: Bobby Flay
Author: Food Network
Author: Food Network
Author: Katie Lee Biegel
To up your stir-fry game, here's an old-school technique called "velveting." It's a process that makes your proteins super tender. It's that "slippery" mouthfeel that is synonymous with Chinese takeout....
Author: Jet Tila
The idea of cooking a tough piece of pork in a lovely pepper stew to make it extremely tender and melt-in-your-mouth is something I find quite exciting. This dish in particular is one of my favorites and,...
Author: Jamie Oliver
Author: Sandra Lee
Author: Food Network Kitchen
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
Author: Marc Murphy
Author: Ina Garten
Author: Kelsey Nixon
Author: Food Network
Author: Sunny Anderson
Author: Tyler Florence
Author: Bobby Flay