Howdy. This tender barbecue brisket gets its flavor from the magic of hickory wood smoke and three (yes, three) types of pepper. No sauce needed. This smoked brisket application is formulated for an electronically...
Author: Level Agency
This delicious sausage pasta is one of my all-time favourites - and I know you'll love it too!
Author: Jamie Oliver
In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted to its intense flavours, you can try swapping the...
Author: Andy Harris
We use our fried chicken technique on boneless, skinless chicken thighs for an extra-crisp crust and juicy meat. So how do you make extra-crunchy, well-seasoned fried chicken even tastier? With a peppery...
Author: J. Kenji López-Alt
Spatchcocking (a.k.a. butterflying) a chicken before roasting helps it to cook quickly and evenly, with the crispiest skin around. Here's how.
Author: J. Kenji López-Alt
Recipe video above. This amazing quick & easy Thai Coconut Soup is made from scratch!! Tastes like a Thai coconut curry, a cross between Tom Yum and Laksa soups. This recipe is all about the soup broth,...
Author: Nagi
This falafel recipe is my idea of tasty, fast food - just load up the tortillas and tuck in!
Author: Jamie Oliver
This is a great supper dish that is full of flavour and very easy to make. The sauce creates a delicious broth, which is perfect paired with mashed potato or simply boiled rice.
Author: Food Allergy Mums
A lovely, fragrant stew with plaited lamb for extra crispiness to complement the softer meat inside.
Author: Jamie Oliver
This is a delicious expression of all that lovely, fresh spring produce out there - with bombs of goat's cheese and crispy bacon, it's incredible!
Author: Jamie Oliver
Recipe video above. Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly...
Author: Nagi
Just a little Parmesan, good extra virgin olive oil, and lemon juice and zest is all it takes to create simple, light, lemony pasta
Author: Jamie Oliver
Suya is Nigerian street food at its finest: Skewers of spiced, nutty, smoky, charred beef, served with raw onions, tomatoes, cilantro, lettuce, and freshly squeezed lime juice.
Author: Ozoz Sokoh
This quick and easy pasta with tuna is ready in less than 15 minutes and is also great as a tuna salad.
Author: Gav
A curry perfect for the winter months, when root vegetables are in abundance.
Author: Nick Kindelsperger
A sous vide barbecue pork ribs recipe that achieves the goals of traditional smoking-crusty bark and tender yet meaty texture-without the BBQ tools.
Author: J. Kenji López-Alt
If you've ever cooked that great Rick Bayless recipe for pozole verde, the Mexican meat and hominy soup flavored with green chiles and tomatillos, you'd know that it's a beast. The truth is,...
Author: J. Kenji López-Alt
This recipe is inspired by the delicious pork satay I had at a night market on the north shore of Bali: little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then...
Author: J. Kenji López-Alt
Baps are soft white buns that make for excellent sandwiches. It may seem like making a batch of baps from scratch is a lot of effort to go through for a simple sandwich, but as when it comes to sandwiches,...
Author: Sydney Oland
Lechon liempo takes the tastiest portion of the swine-the belly-and gives it the slow-roasted treatment that results in succulent meat and crackling skin. It's enough to just roll up a piece of belly...
Author: Joshua Bousel
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Author: J. Kenji López-Alt
In 2001, I started playing with the idea of reverse-searing, or slow-cooking beef first, then searing to finish. Initially, I tried it on a standing rib roast and not only did the technique produce an...
Author: Level Agency
Cajun gumbo is the tomato-free version of this legendary and completely customizable Louisiana stew. This recipe uses a classic combo of chicken and andouille sausage, but feel free to change it up with...
Author: Daniel Gritzer
Recipe video above. Malfatti means "badly formed" in Italian. These irregular spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible!Like gnudi except with the addition...
Author: Nagi
Homemade pasta, in a silky sauce of double cream, Parmesan and fresh truffle (or nutmeg, which is easier to get hold of and just as tasty!) is a well-known Italian dish that I cooked up for Goldie - she...
Author: Jamie Oliver
Recipe video above. A vegetarian Moroccan stew loaded with heady and warm spices, filled with tender vegetables. Make this with any veg you have - just don't skimp on the spices!!Pan-roasting each...
Author: Nagi
Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as 'jump in the mouth' - so you can be confident that it will taste great and the people you cook it for won't...
Author: Anna Jones
An easy family favourite made with beef, pork and pancetta for an extra-rich sauce.
Author: Jamie Oliver
Recipe video above. Everybody loves Sloppy Joes - and they're easy to make from scratch! I like making it with crushed tomato and less ketchup, and skipping the flavoured canned tomato sauces. Ideal freezer...
Author: Nagi
On the streets of Beijing, you'll find spicy lamb skewers coated in cumin and chile flakes. But there's no need to go to China to have them-you can make them on the grill.
Author: Shao Z.
This duck breast with orange sauce will delight your guests. Easy and quick to make and very tasty.
Author: Gav
To make a worthy New York-style pizza at home, start with this faithful and perfectly calibrated tomato sauce recipe from The Food Lab.
Author: J. Kenji López-Alt
Lamb burgers make a great change from beef and the spicy rub gives full-on Moroccan flavour
Author: Jamie Oliver
Nutritious and quick to make, this crispy beef recipe is a midweek winner.
Author: Jamie Oliver
A whole chicken gets the Greek treatment with a simple marinade of olive oil and lemon along with plenty of garlic and oregano. The key to the juiciest meat and crispest skin? Butterflying the chicken...
Author: J. Kenji López-Alt
A chipotle-lime marinade brings bold Tex-Mex flavor to a simple grilled pork tenderloin. This recipe first appeared in Season 13 of Good Eats.Photo by Lynne Calamia
Author: Level Agency
If you're looking for quick, easy, and healthy weeknight inspiration, give this steamed halibut with ginger a whirl.
Author: Nancie McDermott
This creamy butternut squash pasta bake is really simple to whip up and full of flavour
Author: Jamie Oliver
The smashed woody herbs add incredible flavour to the rabbit, especially when the smoke hits it
Author: Jamie Oliver
Rich, hearty and warming Spanish Chicken and Chorizo - crispy Spanish chorizo, sautéed onions and peppers and juicy chicken thighs braised in red wine and then finished off in the oven and sprinkled with...
Author: Sarah Nevins - A Saucy Kitchen
This cheat's vegan mac and cheese is just like the real thing - proper comfort food.
Author: Jamie Oliver
Author: Kate McCullough
Recipe video above. It's truly incredible how such a simple Brown Sugar Ham Glaze can transform into the most incredibly sticky, caramelised ham! See Notes for handy make ahead tips.New to glazed ham?...
Author: Nagi
These stuffed bell peppers with rice and meat make up a good part of a balanced and healthy diet. Keep a nicely balanced diet to ensure you live a healthy lifestyle
Author: Gav
This delicious seafood dish looks - and tastes - so impressive, but is super-speedy and simple to make
Author: Jamie Oliver
Recipe video above. Crispy seasoned chicken, topped with a mandatory slice of melted cheese and piled onto soft rolls with onion, avocado, lettuce, tomato and garlic mayo. The key to juicy chicken is to...
Author: Nagi
Handed down by generations, this easy meatloaf recipe is simply unbeatable
Author: Jamie Oliver
This burger procedure looks to capture the discreet-bourgeoisie charm of the White Castle/Krystal-style burger: small greasy, and irresistible. Since the bread/meat ratio is critical, pick your buns, then...
Author: Level Agency
I love the combination of ham and peas. Ham hocks are fantastic value, and cooking them on the bone adds loads of extra flavour. This recipe is kind of like a quicker, more modern version of boiled bacon...
Author: Jamie Oliver