Make and share this Sweet and Sour Beef Cubes recipe from Food.com.
Author: rusted_essence
Author: James McNair
Make and share this Greek-Style Stuffed Bell Peppers (Light) recipe from Food.com.
Author: Redsie
This incredibly yummy meatball recipe disappears quickly at parties. I found it on the back of a package of Armour meatballs. I use more cinnamon than is called for--at least 2 tsp.
Author: Kate 8
Borek is usually served in Algeria along side a soup (Chorba) during Ramadan. Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious.
Author: Sarah Boudjema
The recipe I cut out from the Miami newspaper (many years ago) calls this "German Quick Steaks"--not too sure where the "German" part comes from. Makes cube steaks tender and easy. Serve with mashed potatoes...
Author: NC Gal
Use a tender cut of beef such as steak for a deliciously tender and rich dish. Beef tenderloin when on sale is generally the cheapest cut out there. When buying a whole loin I save the end pieces after...
Author: Spammers
Author: Ian Knauer
This recipe produces a very tender, wonderful, slightly spicy tasting brisket, serve with mashed potatoes on the side.... great sliced for sandwiches the second day
Author: Kittencalrecipezazz
Make and share this Copycat White Castle Burgers recipe from Food.com.
Author: FarahC
This is fabulous for "Mexican Stack" which is great for a large get-together such as a football party or a church group as it serves a lot of people inexpensively. A Mexican Stack consists of most ingredients...
Author: southern_gal12000
Comfort food that is well worth the effort! These delicious rolls contain a filling made with bacon, mushrooms, and FRESH bread slices crumbled-- NO pickle so DH appreciates that. I use sandwich steak,...
Author: WiGal
While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just meat and fire. I worked at one of the Texas Hill Country's...
Author: Throwdown_King
Mother-in-law made this for our Thanksgiving weekend wedding rehearsal, back in 1978. It has been a part of our holiday menu every year since then---with a few additions, substitutions and tweaking over...
Author: Debber
Author: Bon Appétit Test Kitchen
Make and share this Grilled Sour Cream Burgers recipe from Food.com.
Author: Audrey M
With a delightful combination of ingredients, this tasty dish is sure to please everyone and become your family's favorites! VIDEO https://www.youtube.com/watch?v=tyEapTu1184
Author: CLUBFOODY
Beef short ribs braised in a big red until tender and juicy. I call for chicken stock because of the quality of store bought beef broth. If you have good quality beef broth, then use it, but store bought...
Author: rebecca_wigginshotm
Finally, I finally found a winning recipe for meatloaf and you wont believe the ingredient list! This meatloaf is on the sweet side...contains 1 tsp of brown sugar in both the loaf and the topping...so...
Author: Caryn Dalton
This is an adoptee. I made some significant changes 02/23/05 that I feel improve the recipe greatly. I hope you feel the same. Hamburger steak is underrated in my book.
Author: riffraff
Super recipe from the New York Times; if you like the combination of chicken, caramelized shallots, mustard and tomatoes, this is for you! Easily cut in half.
Author: lecole54
Break out the smoker for this one. It's one of our favorites from Smoke & Spice. Prep time does not include time to sit in the marinade.
Author: HeidiSue
Packed with tons of flavor, this recipe of Creole Shrimp & Andouille Skewers is unquestionably a grilled summer food you love to make! VIDEO https://www.youtube.com/watch?v=wv953dCQvWk
Author: CLUBFOODY
A fine recipe, with a delightful glaze, that will give great scent in your home. The glaze is home made.
Author: weekend cooker
Ok I was trying find a way to cook a boston butt that DIDN'T involve barbecue sauce. It's too typical and I don't even like the stuff. So I found this and tweaked it a bit to suit me. Stay literal and...
Author: InAGourmetMinute
Author: Bon Appétit Test Kitchen
This is a unique method of making lush, succulent, flavorful beef brisket. I found the recipe on another recipe site. It takes 25 hours to make and the wait is definitely worth it.
Author: mandabears
Make and share this Bread Bowl Chili recipe from Food.com.
Author: Jennifer Harrison
Make and share this Beef & Scallop Stir-Fry recipe from Food.com.
Author: Dancer
Condiment- finer than regular chili. This came from sorta watching things when I was young, and in the South, every Sunday was relative get togethers at my Maw Maws house, which was next door. Ahh, what...
Author: Jakiblue
I make this with my recipe#69173 but you can use your own favorite meatball for this ;-) this is great served up on cooked hot egg noodles, or cooked rice, prep time does not include making and cooking...
Author: Kittencalrecipezazz
Make and share this Hamburger Corn-Pone Pie recipe from Food.com.
Author: Jennyliz
This is a lovely recipe for Ribeyes. I was sent this recipe by a friend. It has such a nice flavor and it always seems to please my husband...who is a steak man.
Author: Expat in Holland
I really like recipes that are short, simple, easy, quick, and most of all tasty! This is definitly a good one!
Author: OceanIvy
One of the darlings of the culinary world is the short rib. When you think of a rib, most think of the pork rib, but the beef rib is larger, meatier and if cooked correctly is incredibly tender. It's preparations...
Author: Thyme Savours
----- Purpette a la Passula ----- Raisins in meatballs originated in Southern Italy, probably in either Sicily or Calabria. In Sicily, and (I expect) Calabria the use of raisins and pine nuts came from...
Author: Phil Franco
This crock pot recipe is perfect for a family dinner with enough leftovers for tomorrow's lunch. The delicious gravy has a hint of red wine and goes perfectly with mashed potatoes.
Author: BearsFanJeff
Make and share this Ground Beef Cheese and Bisquick Layered Casserole recipe from Food.com.
Author: sweetcakes
The best baked taco dip that will keep everyone coming back for more!! Tastes even better the next day!
Author: tl_shelley
I could eat beef stir fry every day of the week.
Make and share this Hot Dogs in Slow Cooker recipe from Food.com.
Author: Shirl J 831
Make and share this Herbed Beef Patties recipe from Food.com.
Author: Chef 313014