This recipe is a regular in our house and is one of my family's favourite dinners --- I have listed some additions on bottom of the recipe that may be added to the ground beef mixture but that is only...
Author: Kittencalrecipezazz
Author: Mathieu Palombino
fast easy kids love it. this started as way to use leftover hamburger from taco night ,but grew to a meal we would crave .so we started making it fresh and its been a hit ever since
Author: Mike Ewald
A couple of shortcuts make this recipe extra quick and easy. Use frozen meatballs and dried spaetzle and your work is cut in half. Spaetzle, traditional German dumplings, and caraway seeds give good German...
Author: Lorraine of AZ
This recipe is similar to the Italian Bubble Pizza, with a few changes. I like to add 1 cup of salsa on top of the cheese, after I melt it.
Author: dogloverforever
A super easy recipe with only three ingredients! I use the original Kraft Barbecue sauce for this recipe.
Author: Deputys Wife
Author: Fergus Henderson
Oregano, garlic and feta cheese brings a ho-hum dish to new heights. Serve with Lemon Potatoes and Greek Salad.
Author: Chef Dee
I found this recipe on EthnicGrocer.com and fixed for a holiday meal with other German favorites. It was wonderful and hearty on a cold December day, and it was even better the second day. Tastes great...
Author: LizardMC
This is our favorite chili. It took me awhile to finally get it right after experimenting with this & that, but, it has now paid off. This is a really nice tasting chili. Not too hot, just right.
Author: Boca Pat
Authentic St. Louis Style toasted ravioli that you can find on the menu of any resturaunt in St. Louis. When I moved to Las Vegas, Nevada, I was suprised to find out that no one had even HEARD of these...
Author: nmlawrence
Author: Donald Link
Make and share this Sirloin Three Bean Chili recipe from Food.com.
Author: LMillerRN
I have been making these meatballs since I was a little girl, I was raised in NYC, I'm Italian, I recently had a fundraiser and I sold over 400 meatballs in one day!!! These are delish, I would love to...
Author: Denises
Good for those cold winter nights. This is one of our favourite old time comfort food recipes adapted from a book "Classic Kiwi Recipes". It reminds me of the dishes my Grandmother and Mother made when...
Author: Jen T
Tasty little meatballs to serve as appetizers or serve on rice as an entree. Let me know what you think ... but PLEASE be nice ... I am new here and I scare easily. ;)
Author: Moonchild64
In memory of RBT, love the 'Swed'. Mushrooms would be a nice addition, if so desired. Serve over rice, mashed potatoes or broad noodles
Author: lets.eat
This recipe is loosely based on a recipe which I found online at alaboostablogspot.com. It is great. I have changed it a bit to make it easier. I make this in a glazed clay pot but a heavy dutch oven will...
Author: petlover
The "rub" make the flavor delicious. I always serve this as medium rare. I am convinced that a well done beef roast subtracts from the full flavor of the beef.
Author: Bobbiegirl
Carne seca -dried beef or beef jerky- was a staple for early California explorers because it provided nourishment and kept indefinitely without refrigeration. Its chewy, salty quality still appeals to...
Author: Honey Sweet
A great and simple chili recipe from McCormick. Not unusual but I couldn't find this on the site already. Easy to monitor your servings because the nutritionals are for a one cup serving.
Author: Demandy
Got this while going through a bag of old recipes. The recipe didn't specify the size round steak, but I used a 1 lb steak and had extra breading, so I'd guess about 1 3/4-2lb would work with the bread...
Author: pines506
Make and share this Sizzling Beef and Vegetable Kabobs recipe from Food.com.
Author: sillkie83
This is actually more of a cooking method than a recipe. If all steps are followed, you will not have any problem with any of the assertions in the name. You will get melt in your mouth brisket that is...
Author: Smoky Okie
Hungarian style comfort food! Great when you really want to fill your belly. My own creation but all of the elements are there to make this a Hungarian treat -- garlic, paprika, mustard, thyme, dill, white...
Author: carbsrfromhvn
Make and share this Carrabba's Meatballs recipe from Food.com.
Author: Valerie in Florida
Picadillo is a dish that is eaten in Mexican homes at least once a week. It's easy to prepare and also quite versatile, since you can eat it as is, or for fillings for chiles rellenos, tacos, burritos,...
Author: Mexi-Rosie
Make and share this Barbecue Meatloaf (Baked) recipe from Food.com.
Author: Chef Dine
Rub the ribs with dry seasonings to coat well and leave in the fridge for at least a minimum of 8 hours, 24 hours is even better --- If you want to save time, you can just omit browning the ribs, and add...
Author: Kittencalrecipezazz
Make and share this Skillet Chicken, Broccoli, Ziti, and Asiago Cheese recipe from Food.com.
Author: lik2fish
To save time prepare the cornbread recipe up to 2 days in advance or prepare and freeze the cornbread until ready to use in the recipe, I have only made this stuffing using this cornbread recipe so I cannot...
Author: Kittencalrecipezazz
Author: Jeanne Kelley
Serve these grilled sausage and peppers in a roll or on a platter. It's an easy summer dinner the whole family will love.
Make and share this Beef Tenderloin with Garlic, Mushrooms, and Spinach recipe from Food.com.
Author: Terri F.
Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well as the grill.
Author: PalatablePastime
Make and share this Spanish Meat Loaf recipe from Food.com.
Author: Chef Roly-Poly
I just made this on a whim...why I have no idea but it was awesome and you can't tell a difference from the boxed stuff *yuck* It's soooo much cheaper to make it from scratch! I use Penzey's Taco seasoning...
Author: Dee_73
Hearty soup. Quick and easy. Serve with a salad and bread and dinner is on the table. My adaptation of a recipe from Betty Crocker You can sub ground turkey and beef broth.
Author: Sassy Cat
Make and share this Sweet and Sour Beef Cubes recipe from Food.com.
Author: rusted_essence
This is the same recipe that I used to make for Peter Pan when we were newlyweds and liked each other. Thanks to all the nice Food.com people who helped me find this recipe. I don't know if I would eat...
Author: mandabears