Customarily served in bowls. If cooked longer, cooking away the liquid, this chile colorado makes ideal filling for burros and chimichangas. Use recipe#230761 and recipe#230764. Chef Carlotta Flores, owner...
Author: Mme M
This is quick and easy, yet delicious! I serve this soup with a fresh salad and lots of warm garlic bread.
Author: Kim D.
Make and share this Sausage and Spinach Saute recipe from Food.com.
Author: merney
This is a really good soup! It's not hard to make. I'm only 14 and I made it. My family loved it and keep begging me to make it again!
Author: Emily Rose
The combination of meatballs, vegetables and rice is great. My kids won't eat the zucchini but I still have hope.
Author: ShellyD64
This isn't your Grandma's meatloaf! With chipotle sauce adding spice and poblano pepper and cheese tucked inside, this meatloaf wakes up the dinner table.
Author: Kelly
Make and share this Yummy Crock Pot Cocktail Wieners recipe from Food.com.
Author: Phoenix Food Queen
This is a very simple but delicious recipe for beef braised in Indian spices. Ground almonds are used to thicken the sauce, and yogurt may be added if you prefer a creamier result. Good served over fragrant...
Author: Olha7397
I found the basic idea on the about website, but I've modified it slightly. It's easy and delicious. I serve it with rice or mashed potatoes to absorb all the lovely sauce.
Author: Terri Newell
Adapted from Julia Child. I've been reading that many cooks have abandoned the dry brine method for a wet brine method. I have been using this recipe for several years and it always comes out delicious....
Author: threeovens
A taco flavored filling sandwiched between the patties gives these burgers a delicious southwest flair. Can be covered and refrigerated up to 4 hours before grilling. From Kraft Food & Family.
Author: shelbyrose
If you love rare or medium rare steak, this recipe is for you. My mother used to prepare this recipe for us kids (and she passed away recently at age 81--so it's a pretty old recipe). I believe these steak...
Author: Glitterik
Make and share this Family Favorite Baked Goulash recipe from Food.com.
Author: Chef Shantal
I made this recipe while trying to figure out what to do with leftover holiday turkey. Very delicious! Prep time includes time to marinate.
Author: Cynna
Mom made these every Christmas. They are truly addictive--try them for your next party! This makes about 80 meatballs.
Author: Carianne
Make and share this Meatloaf With Kielbasa recipe from Food.com.
Author: LadyLaura
Delicious, adaptable recipe that's great for using up summer's basil overload. You can use any protein here-ground pork, ground turkey, tofu, sliced beef or chicken. Top with grated carrot, cilantro, and...
Author: Papagayita
This is a merge of a couple of other recipes, which I adapted for the crock pot. You can use any kind of beef roast you choose.
Author: Cook4_6
This recipe combines my meatball recipe with one from Alton Brown off Good Eats. My husband and I think they are some of the best meatballs ever made.
Author: Erindipity
This is the simplest meatloaf recipe that made me a meatloaf lover! There is nothing fancy in the mix, but the flavor is wonderful. The mix will seem so wet that you will think you will not be able to...
Author: IHeartDogs
Make and share this Smothered Ground Sirloin Steak with Adobo Gravy recipe from Food.com.
Author: PanNan
This is similar to a potato pancake in texture. The recipe was handed down to me by a local chef. This meal is best served with buttered noodles or mashed potatoes. I recommend serving this dish with a...
Author: TheDancingCook
These are so tasty! The raw meatball mixture is quite 'loose' and needs a gentle touch, but it will hold together (trust me). In Greece, these are considered top-notch picnic fare. Leftovers make a good...
Author: evelynathens
Very simple to make, and absolutely delicious, everyone raves about it and always wants the recipe! I highly suggest to make 2 days ahead (or at least 1 day) as the flavors only get better with time, plus...
Author: Scoutie
Make and share this Bacon Double Cheeseburger Casserole recipe from Food.com.
Author: ratherbeswimmin
Had these at Summerfest in Milwaukee and just had to re-create. I have deep-fried or baked with success. Great served with a horseradish sauce.
Author: KJK 5
This recipe makes makes a moist and tender meatloaf without being mushy. I added fresh herbs I had on hand but you can use dried herbs, just use a little less. I made this for friends and family, not realizing...
Author: c.walsh
In my search for a new round steak recipe, I found this. The gravy is amazing! Beef round steak, slowly oven-braised in a seasoned beer and beef broth until fork-tender. Serve with mashed potatoes or egg...
Author: Chicagoland Chef du
Here is a delicious and easy meal for a busy weeknight. Use 1 can (14.5 ounces) diced tomatoes with green chiles instead of plain diced tomatoes, if you like. Recipe is from Pillsbury.
Author: CookingONTheSide
Meatloaf gets flair with this moist, Italian flavored meatloaf stuffed with cheese, spinach, and roasted peppers.
Author: CareCook
I work in a kitchen at a bar. So on the slow days like during the week. I make my own recipes for me and the other people that work there. This is one that we all love. Let me know if you all like it and...
Author: DEADLAND
An A+ burger, guaranteed to please!!! However, these are NOT your drive-thru variety cheeseburger, so if that is what you are looking for, pass these up. These burgers are equally tasty prepared with blue...
Author: BecR2400
I made this sauce over meatballs at my daughter's wedding reception. It was a hit. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so...
Author: Alskann
I love tamales but don't like the high price of corn husks so I created this recipe so that I could get that tamale taste without the high price.
Author: anitapb1
From About.com. This is not gourmet but it is easy to throw together quickly, especially if you speed the cooling time but putting the ground beef in the fridge or prepping it the night before, and it...
Author: SarahBeth
Author: Jean Anderson
I love the simplicity of this dish and the wonderful combo of flavors: tasty burgers, melting Queso Blanco cheese, avocado, tomato, wilted slaw and flavored mayo! It's a Dominican twist on chimichurri...
Author: ninja
This is not a Thanksgiving recipe. I repeat: This is not a Thanksgiving recipe.
Make and share this Poor Mans Hamburger Stew recipe from Food.com.
Author: miss tatertot
My mother found this recipe in a Pillsbury Bake-Off cookbook in the mid 1960's. It is sooooo good! Our family always liked it with more heat, so we sometimes added jalepeno peppers or served it with salsa...
Author: Julie in TX
Make and share this Pizza Pasta Casserole recipe from Food.com.
Author: Cindi M Bauer
Whether you use a slow cooker or your roasting pan, this will not disappoint you. My husband found the recipe in our local newspaper and we make it often. Hope you enjoy too!
Author: Judikins
Author: J. M. Hirsch
This is the meatloaf recipe from Cap City Fine Diner, a Cameron Mitchell Restaurant in Columbus, OH. This recipe was originally posted in the Columbus Dispatch. The recipe for the barbecue sauce that goes...
Author: Columbus Foodie
Make and share this Apricot Turkey Pinwheels recipe from Food.com.
Author: sholman77