Smothered Ground Sirloin Steak With Adobo Gravy Recipes

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SMOTHERED GROUND SIRLOIN STEAK WITH ADOBO GRAVY



Smothered Ground Sirloin Steak with Adobo Gravy image

Make and share this Smothered Ground Sirloin Steak with Adobo Gravy recipe from Food.com.

Provided by PanNan

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground sirloin
1 (7 ounce) can chipotle chiles in adobo
cooking spray or olive oil
2 cups thinly sliced onions
1/3 cup beef consomme or 1/3 cup broth
1 teaspoon low sodium soy sauce
1/2 teaspoon cornstarch

Steps:

  • Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty.
  • Drain chipotles through a sieve over a bowl to catch sauce.
  • Reserve 1/4 cup sauce.
  • Save the chipotle peppers for another use.
  • Heat a large nonstick skillet coated with cooking spray over medium high heat.
  • Add patties and onion; cook 5 minutes on each side.
  • Add adobo sauce and consomme; bring to a boil.
  • Cover, reduce heat, and simmer 10 minutes.
  • Combine soy sauce and cornstarch, stir well.
  • Add to pan; bring to boil.
  • Cook 1 minute or until thick.

GROUND SIRLOIN STEAKS WITH BROWN GRAVY



Ground Sirloin Steaks With Brown Gravy image

This is a simple throw together meal that I make quite often. If you need something quick, or you're just tired and don't want to do a lot of work, this is the meal for you! Serve with a simple vegetable and rolls for a full meal.

Provided by ShortyBond

Categories     Meat

Time 25m

Yield 3 serving(s)

Number Of Ingredients 5

1 lb ground sirloin
1 (1 1/2 ounce) package onion soup mix
1 tablespoon seasoning salt
1 (7/8 ounce) package brown gravy mix
1 cup water

Steps:

  • Preheat a skillet over medium heat.
  • In a medium bowl, mix ground sirloin, onion soup mix, and seasoning salt until well mixed. Divide and flatten into three patties approximately 1/2" thick.
  • Brown patties on skillet, turning once or twice only, until done through.
  • Meanwhile, in a small sauce pan, mix brown gravy mix with water. Using a whisk, mix until slightly bubbling. Lower heat and allow to thicken.
  • Serve patties with gravy.

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