Amazing Crispy Baked Meatballs Recipes

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TASTY BAKED MEATBALLS



Tasty Baked Meatballs image

After tasting these little gems my husband said, 'These are tasty!' They're great as finger food, or pair with a sauce and serve over pasta for a meal.

Provided by Julie62

Categories     Main Dish Recipes     Meatball Recipes

Time 45m

Yield 6

Number Of Ingredients 6

3 pounds ground beef
1 ½ cups Italian-seasoned dry bread crumbs
1 (10.5 ounce) can cream of mushroom soup
3 eggs, lightly beaten
¼ cup grated Parmesan cheese
1 (1 ounce) package dry onion soup mix

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
  • Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 613.8 calories, Carbohydrate 26 g, Cholesterol 233.8 mg, Fat 34.5 g, Fiber 1.5 g, Protein 47.1 g, SaturatedFat 12.8 g, Sodium 1147.3 mg, Sugar 2.8 g

BAKED MEATBALLS



Baked Meatballs image

For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.

Provided by Alton Brown

Time 40m

Yield 20 meatballs, 4 to 5 servings

Number Of Ingredients 12

1/2 pound ground pork
1/2 pound ground lamb
1/2 pound ground round
5 ounces frozen spinach, thawed and drained thoroughly
1/2 cup finely grated Parmesan
1 whole egg
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 cup bread crumbs, divided

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
  • Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

CRISPY MEATBALLS



Crispy Meatballs image

Instead of bread crumbs, crisp rice cereal holds these meatballs together. I've had this much-used recipe in my files for years. - Nancy Dose, Arlington, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 16 meatballs.

Number Of Ingredients 10

1 egg
1/4 cup ketchup
1 cup crisp rice cereal
1 tablespoon brown sugar
1 tablespoon finely chopped onion
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 pound ground beef

Steps:

  • In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs an a greased rack in a shallow pan. Bake, uncovered, at 400° for 30 minutes or until the meat is no longer pink.

Nutrition Facts :

AMAZING CRISPY BAKED MEATBALLS



Amazing Crispy Baked Meatballs image

This recipe combines my meatball recipe with one from Alton Brown off Good Eats. My husband and I think they are some of the best meatballs ever made.

Provided by Erindipity

Categories     Meat

Time 40m

Yield 3 dozen

Number Of Ingredients 9

1 lb lean ground beef
1 lb Italian sausage
5 ounces frozen spinach, thawed and drained thoroughly
1/2 grated parmesan cheese
1 egg
1 1/2 teaspoons dried basil
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
2 cups fresh breadcrumbs, divided

Steps:

  • Preheat oven to 400.
  • In a large mixing bowl, combine the meat, spinach, cheese, eg, basil, garlic powder, red pepper flakes, and 1/4 c of the bread crumbs. Mix well.
  • Place the remaining bread crumbs into a small bowl. Use a scal to weigh meatballs into 1 1/2 oz portions and place on a sheet pan. Shape into meatballs. Place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

Nutrition Facts : Calories 1116.7, Fat 62.4, SaturatedFat 22.1, Cholesterol 255, Sodium 2515.7, Carbohydrate 61.7, Fiber 5.3, Sugar 6.6, Protein 73.2

HOT AND CHEESY BAKED MEATBALLS



Hot and Cheesy Baked Meatballs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 7

One 24-ounce jar arrabbiata pasta sauce
1/2 cup sliced hot cherry peppers
12 store-bought spicy Italian meatballs (from the meat counter)
1 tablespoon crushed red pepper flakes
One 8-ounce log fresh mozzarella, cut into 12 slices
8 to 12 fresh basil leaves, torn
Crusty bread, salad leaves and Italian salad dressing, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • Add the arrabbiata sauce to a 12-inch cast-iron skillet and top with the peppers. Add the meatballs, then bake until the meatballs are cooked through, 18 to 20 minutes. Remove the meatballs from the oven, then turn the oven to the broiler setting.
  • Sprinkle the crushed red pepper flakes over the meatballs, then lay a slice of mozzarella over the top of each meatball. Place under the broiler for 3 to 4 minutes to melt the cheese, watching closely so that nothing burns. Scatter over the torn basil.
  • Serve with crusty bread and a dressed salad.

CAST-IRON CHEESY BAKED MEATBALLS RECIPE BY TASTY



Cast-Iron Cheesy Baked Meatballs Recipe by Tasty image

Here's what you need: ground beef, red onion, breadcrumb, fresh parsley, salt and pepper, egg, garlic, olive oil, tomatoes, tomato paste, onion, italian seasoning, shredded cheese

Provided by Katarina Filipov

Yield 8 servings

Number Of Ingredients 13

1 ½ lb ground beef, or veal
½ red onion
½ cup breadcrumb
fresh parsley
salt and pepper, to taste
1 egg
1 clove garlic, minced
2 tablespoons olive oil
2 tomatoes, diced
1 cup tomato paste
½ onion, chopped
italian seasoning
1 cup shredded cheese, (mozzarella or cheddar)

Steps:

  • Preheat the oven to 400°F.
  • Chop red onion, garlic, and parsley. Mix the ground meat, egg, breadcrumbs, red onion, garlic, and parsley. Shape into balls (around the size of a golf ball).
  • Heat olive oil on a cast-iron pan. Add meatballs and leave them on until they get crispy and brown on the outside. They do not have to be fully-cooked as they will bake in the oven.
  • For the marinara sauce, add onions to the pot. Once translucent, add tomatoes.
  • Add tomato paste and simmer for 10 minutes. Then, add Italian seasoning.
  • Transfer the sauce into the cast-iron pan. Nestle the meatballs in the sauce and sprinkle the cheese over the meatballs.
  • Bake for twenty minutes.
  • Sprinkle with chopped parsley if desired.
  • Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 17 grams, Fat 19 grams, Fiber 2 grams, Protein 22 grams, Sugar 5 grams

THE BEST MEATBALLS YOU'LL EVER HAVE



The Best Meatballs You'll Ever Have image

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

Provided by BEARNESTA

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 pound lean ground beef
¾ cup crushed seasoned croutons
¼ cup chopped sweet onion
1 egg, lightly beaten
2 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon red pepper flakes
1 teaspoon Cajun seasoning
1 teaspoon extra virgin olive oil
1 tablespoon butter

Steps:

  • In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
  • Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g

CHEESY MEATBALL BAKE RECIPE BY TASTY



Cheesy Meatball Bake Recipe by Tasty image

Here's what you need: ground beef, hot italian sausage, garlic, fresh parsley, parmesan cheese, salt, pepper, italian bread crumbs, eggs, milk, marinara sauce, mozzarella cheese

Provided by Hector Gomez

Categories     Appetizers

Yield 20 meatballs

Number Of Ingredients 12

1 lb ground beef
1 lb hot italian sausage
4 cloves garlic, minced
½ cup fresh parsley, chopped
½ cup parmesan cheese
1 teaspoon salt
½ teaspoon pepper
1 cup italian bread crumbs
2 eggs
1 cup milk
24 oz marinara sauce
2 cups mozzarella cheese

Steps:

  • In a large mixing bowl, combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk. Mix until everything is fully infused together.
  • Roll into 4-5 ounce (113-142 g) meatballs. For even amounts, use a medium-sized ice cream scooper.
  • Preheat oven to 425°F (220°C).
  • Over medium heat, add 1 tablespoon of olive oil to a pan, and brown the meatballs on both sides for about 2-3 minutes or until you create a nice crispy sear. Cook about half way through. They will finish cooking in the oven.
  • In a casserole dish, spread a few tablespoons of marinara sauce to the bottom of the pan to help prevent sticking. Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Top with 2 cups of shredded mozzarella cheese.
  • Cover in foil and bake at 425°F (220°C) for 25 minutes or until the cheese is fully melted and the meatballs are fully cooked.
  • Serve and garnish with parsley.
  • Enjoy!

Nutrition Facts : Calories 238 calories, Carbohydrate 10 grams, Fat 14 grams, Fiber 0 grams, Protein 16 grams, Sugar 2 grams

INCREDIBLE BAKED MEATBALLS



Incredible Baked Meatballs image

Make and share this Incredible Baked Meatballs recipe from Food.com.

Provided by Cristi Hinten

Categories     High Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb hamburger
2 eggs, beaten with 1/2 cup milk
1/2 cup parmesan cheese, grated
1 cup panko breadcrumbs or 1 cup breadcrumbs
1 small onion, minced
2 garlic cloves, minced
1/2 teaspoon oregano
1 teaspoon salt
fresh ground pepper, to taste
1/4 cup fresh basil, minced

Steps:

  • Mix all ingredients with hands.
  • Form into golfball sized meatballs.
  • Bake at 350 degrees for 30 minutes.

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