Full of flavour with ground beef and smoked kielbasa with kidney and pinto or black beans. If you don't like spicy chili or you want more spicy just adjust the spices.
Author: Olha7397
PLEASE READ: YES! CHOCOLATE CHILI! Here is my quite excellent balance of sweet, sour, salty and spicy, which I hope you will enjoy as well. 10/14/2011: For those of you out there looking for a traditional...
Author: Edward Heller
My husband has always sworn that he hates meat loaf. I came across a recipe in a Campbell Soup cook book and changed it to his taste. Now he wants this meat loaf every week and absolutely loves it. It...
Author: Roses Granddaughter
Make and share this Ethiopian Ground Beef Mild Stew (Minchet-Abesh Alicha) recipe from Food.com.
Author: yewoinfamilycooking
This recipe is a combination of several recipes I found in a Chinese cookbook for a marinated loin of pork. You can also use pork tenderloin. I sliced a loin of pork roast across, making 4 slabs about...
Author: manushag
Make and share this Taco Casserole with Cottage Cheese recipe from Food.com.
Author: RecipeNut
This is my knockoff of the delicious steak kabobs available at many of our local Persian restaurants. This recipe is meant to be cooked indoors in lieu of grilling real kabobs; it makes very meaty, tender,...
Author: Sass Smith
This is a family favorite I use what is left over from a roast. It is so easy to make and always comes out wonderfully! For a hot dinner ready when you get home from work this is great just throw everything...
Author: halloweencat01
Make and share this Hamburger Stroganoff (Paula Deen) recipe from Food.com.
Author: ratherbeswimmin
If you dare! This is being posted because this is the year of the 17 year Cicadas. And because I wanted to post in a topic going on now at zaar (What is your least popular recipe?). I'm sure I'm not going...
Author: Rita1652
This is a family recipe from my birth country. It is absolutely unusual and fabulous for potluck dinners as the meat mixture and rice should be served at room temperature to enhance flavours. The accompaniments...
Author: Emjay99
This recipe is supposed to be the same as the famous Butler Hot Dog Shop. To get the full effect grill the hot dogs and steam the buns, then top with the chili sauce pickle and onion to get that "just...
Author: Jenkins
A few spices (and a cool skillet move) turn store-bought broth into something deeply satisfying.
For an even more authentic taste saute in oil beore baking, you can also make these using cooked turkey. Adjust all seasonings to taste. The cayenne pepper is optional, add for more heat. These are easy...
Author: Kittencalrecipezazz
My husband and I had burgers at a restaurant once that had blue cheese and bacon. It was so good, so I attempted to make our own. After lots of trial and error, I've got the recipe down. I typically make...
Author: Melanie B.
This is a unique twist on traditional chili. This recipe came from a church cookbook, that I received one year for Christmas.I use the broad egg noodles.
Author: carol ann in canada
Being Greek born I have tried my share of moussaka recipes over the years, this is a basic easy recipe I have been making for years and still make often, it has remained a huge family favorite, I have...
Author: Kittencalrecipezazz
Gives me the warm fuzzies just thinking about this stuff. Comfort food at its best. Can someone pass the mashed potatoes please? :)
Author: PalatablePastime
Make and share this Beef Short Ribs-Pressure Cooker recipe from Food.com.
Author: Diana Adcock
Make and share this Gourmet Bleu Cheese Burgers recipe from Food.com.
Author: HouseDragon
This is a quick and easy way to marinate tri-tip. This really brings out the flavor of the beef. The cooking time I noted is passive cooking time and includes the time it takes to marinate the meat.
Author: Busy Lindsay
Make and share this Copycat Ikea Swedish Meatballs recipe from Food.com.
Author: ratherbeswimmin
Basically I just measured the ingredients in the package and substituted fresh onion and garlic. I usually mix up several of these and store them in ziplock bags to use later.
Author: rickscott
There's a lot of similarly titled recipes on this site, but none quite like this. This came from one of those "make ahead" cookbooks and is great for a quick weeknight meal. The orange marmalade is the...
Author: Zetty66
Author: Fuchsia Dunlop
These are good beef enchiladas from The Once A Month Cookbook. I also substitute the beef with leftover chicken or turkey too. Nice to have some in the freezer for quick dinners.
Author: lazyme
Jamie Oliver is one of my favorite chefs. This is definitely comfort food. It is also pretty inexpensive to make. *Due to reviews, I have reduced the amount of beef broth to 2 Cups. If you would still...
Author: LifeIsGood
This is pretty much how lasagna gets made in Australia, usually no cottage cheese or ricotta. I have been making it this way for over 30 years, but can't find a similar recipe on here yet. I find it easier...
Author: JustJanS
I love curries, and the beef (instead of chicken/pork/lamb) is a nice change. Adjust the curry to your taste, I like mine pretty strong! You could use ground sirloin, too, and serve it over mashed potatoes...sounds...
Author: getoutofmygalley
I got this recipe from a casserole cookbook. The original recipe does not call for onions, but I find that the onions are a great addition. I usually add the onions to the ground beef and cook both together...
Author: aearley
This salad is a must have at our family get togethers and it is a great weeknight meal for a hot summer night too! Hope you enjoy.
Author: theragsdale3
I got this recipe from the Regis and Kelly show. I believe that it's Kelly's husband, Mark's recipe. It is so good, the longer you marinate the steak, the better. I also just make the veggie's the old...
Author: JKRunning
Make and share this Beef - Cornbread Casserole recipe from Food.com.
Author: Berliner Goere
Make and share this Chinese Beef and Broccoli in Oyster Sauce recipe from Food.com.
Author: Heather in Barrie
Make and share this Bb King's BBQ Ribs - Copycat recipe from Food.com.
Author: mariposa13
I had a live in housekeeper who prepared this roast. We called it Chela's Roast, but later learned it was Boliche roast. This recipe is a combination of a half English, half Spanish recipe I wrote down...
Author: Dawn399
Author: Bruce Aidells
Great weeknight recipe! Goes together quickly and is easy and delicious. I love the crust my cast-iron skillet provides. Sometimes I use Penzey's Southwest seaoning in place of the cumin mixture.
Author: Tracy K
This is one of my recipes I like to use for special occasions such as at my Christmas 'open house' and New Years Day buffet. It is a great addition to a buffet and is definitely a crowd pleaser at potlucks....
Author: Gerry
Make and share this Beef Teriyaki Marinade/Tenderizer recipe from Food.com.
Author: Kittencalrecipezazz
Author: Holly Smith
Published in Cook's Country magazine, Dec/Jan 2007. A whole beef tenderloin can be an expensive cut of meat but three distinct crusts - the oven-seared meat, the herb paste coating, and the herbed bread-crumb...
Author: swissms