Author: Jeanne Thiel Kelley
I have been making this for my family for years. The kids and my husband love it, we have it often. Very easy to make and delicious too!
Author: Bradshaw Brood
This is a copycat of the Benihana Hibachi Steak, Shrimp, Chicken or Scallops served at the restaurant. Feel free to mix and match. Choose other Benihana copycat dishes and have a Benihana night in.
Author: Member 610488
Author: Myra Goodman
The enduring popularity of this dish, a filet of beef tenderloin coated with a goose liver or chicken liver pate, and a duxelles of mushrooms that are all then wrapped in a puff pastry, is legendary. It...
Author: Alan Leonetti
I found several stuffed flank steak recipes here, but none just like this. Although I like quick and easy on weekdays, I love to smell something cooking for a long period of time on the weekends. With...
Author: breezermom
Make the casserole ahead of time except for baking it, leave in fridge and pop in oven 45 minutes before dinner. I threw this together last night and rather liked it so thought I would post it, Freezes...
Author: Bergy
This meatloaf has ground meat from two cuts of beef -- sirloin for its beefy flavor, and chuck for moistness and tender texture. Tip: When shaping meatloaf in the pan, use a light touch. Packing it tightly...
Author: TasteTester
Make and share this Sweet and Sticky Cocktail Sausages recipe from Food.com.
Author: Evie3234
Pan-fried pork chops are the simplest, most delightful and flavorful little numbers-and they're ready in 10 minutes or less.
From LHJ, March 1991. Red cooking is a Chinese method of stewing with soy sauce and spices to give a deep red-brown colour.
Author: TempR
There are many different recipes on this site but none as delicious as this one in "Barefoot in Paris" cookbook by Ina Garten, 2004. Inactive prep time 15 minutes.
Author: Manami
This is the most awesomely delicious beef dish I've ever tried! Truly easy and honestly loved by every member of my family...In fact my 19 year old daughter, Jamie, asks for it specifically every time...
Author: Stacky5
Copied from Oprah.com "According to former royal chef Darren McGrady, this cottage pie is Prince William's all-time favorite entrée." I can see why.
Author: Momma Dukes
Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has been in the family for years,...
Author: Stephanie Pierson
Author: Jean Anderson
5 ingredients,5 steps...It doesn't get much easier than this. Found this recipe on the net, with no name attached.
Author: Nat Da Brat
I attended a Pampered Chef party and had this taco ring. I had ate them many times but was always to scared to make one. It's so easy--took me a few times to make it look pretty but it's really simple...
Author: strawberryjane
Make and share this Baked Beef and Ravioli recipe from Food.com.
Author: mommyoffour
Recipe from Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone by Emeril Lagasse. I found this on the back page of my BJ's Wholesale Club Journal.
Author: Denise in NH
Wonderful roast for Italian Beef sandwiches. Not for salt restricted diets, but exceptional flavor. The original recipe calls for beef roast and pepperocini only, but I have tweaked it to suit my taste....
Author: jrtfan
Today's recipe is by my daughter Hanna, age 11. Pierogi are a Polish tradition for Christmas (Wigilia) but we like to eat them year-round. There are different varieties of pierogi. My personal favorites...
Author: PolishyourKitchen
Make and share this Jamaican Short Ribs (Crock Pot) recipe from Food.com.
Author: EdandTheresa
This is clipped from an Australian Women's magazine. The aroma while in the oven was wonderful. My family enjoyed the subtle herby flavours and tender meat. Although the recipe calls for 12 garlic cloves,...
Author: DJoy5847
Make and share this Hamburger, Rice and Gravy recipe from Food.com.
Author: JacquelineS
Lots of Atlantans have fond memories of trips downtown that include chili dawgs from The Varsity! Here's the chili recipe.
Author: lisa724
My family loves this recipe. I have a "picky" eater and this is one of his favorites. I can't remember where I got this recipe many years ago. I double the gravy, so that there is extra for the rice.I...
Author: grumpy adams
A quick and easy way to dress up spaghetti. Add red pepper flakes to the browning meat if you want some zip.
Author: Lorac
This is another Rachel Ray recipe. I made this one tonight and it's really good!! (I don't even like meat loaf, but I like this one.) However, personally I don't care for the herbs on the mac and cheese....
Author: ShortyBond
I first had this at a church supper. It was delicious and asked for the recipe. I was amazed to see that there were not many ingredients in it. I now make this one and alternate it with my regular one...
Author: Mimi in Maine
This is a best selling dish in the restaurants around here. But it's a lot more expensive than I wanted to pay for it ,so I make my own. It's tender, juicy, YUM! Fry in batches.
Author: MizzNezz
Make and share this Homemade Summer Sausage recipe from Food.com.
Author: sammyjake
This time of year meatloaf is such a comfort food and so easy to make. My recipe can be made the traditional loaf way or the Bundt pan way (which I prefer). Why? Baking your meatloaf in a Bundt pan allows...
Author: Casey.Company
Make and share this Easy Sloppy Joe Biscuit Cups recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Smothered Round Steak recipe from Food.com.
Author: Julesong
Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make specialties like picadillo and fried bananas....
Author: Eli Gorelick
This doesn't really use tournedos or filet mignon, just plain old flank steak. It's a relatively easy recipe for grilled roll-ups that are less expensive than steak. I have trouble finding flank steak...
Author: LexingtonMom
This is the easiest dish to prepare. DH really enjoys this with some mashed potatoes, peas and cornbread.
Author: Parkers Mom
My mom gave me this recipe. I've changed it slightly (basically to lower the salt content. The nutritional values will not reflect this, but keep in mind if you use the low sodium products it will be less...
Author: Chef at Heart
I don't care for Weetabix cereal as a cereal itself, but the recipe on the box I saw years ago for using the cereal in meat loaf is insanely yummy! I figured, people put corn flakes in meat loaf, so why...
Author: mysticchyna
This recipe is so quick to throw together and the roast is amazingly tender. Only 4 simple ingredients in this one; beef roast, beef broth, tomato soup and Rotel tomatoes. Everyone loved it, including...
Author: Rita D.
This recipe uses nearly a whole bottle of dark beer, such as stout, which gives these aromatic burgers a nice subtle carmel-like flavor and color. I like to use a Belgium strong beer for these. You can...
Author: Whipper
Make and share this Hamburger Quiche recipe from Food.com.
Author: Ashley R. T. Shrout