Beer Burgers Recipes

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BEER-CHEESE BURGERS



Beer-Cheese Burgers image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/4 teaspoon mustard powder
3/4 cup beer
1/2 cup half-and-half
6 ounces grated sharp yellow cheddar cheese
1 tablespoon horseradish
1 1/2 pounds ground beef, preferably chuck
Kosher salt and freshly ground pepper
Vegetable oil, for the grill
4 poppy seed rolls, split
Tomato slices, for topping
2 tablespoons chopped fresh chives

Steps:

  • Preheat a grill to medium high. Melt the butter in a medium saucepan over medium heat. Add the flour and mustard powder and cook, stirring, 3 minutes. Whisk in the beer and bring to a simmer; whisk in the half-and-half until smooth. Return the sauce to a simmer and cook, whisking occasionally, until thickened, 3 to 4 minutes. Stir in the cheese and horseradish until smooth; keep warm.
  • Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
  • Top the bun bottoms with the burger patties, cheese sauce, tomato and chives. Cover with the bun tops.

BEEF BURGERS - LEARN TO MAKE



Beef burgers - learn to make image

Learn how to make succulent beef burgers with just four ingredients. An easy recipe for perfect homemade patties

Provided by Good Food team

Time 30m

Number Of Ingredients 6

1 small onion, diced
500g good-quality beef mince
1 egg
1 tbsp vegetable oil
4 burger buns
All or any of the following to serve: sliced tomato, beetroot, horseradish sauce, mayonnaise, ketchup, handful iceberg lettuce, rocket, watercress

Steps:

  • Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg, then mix.
  • Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball.
  • Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
  • Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.
  • Heat the barbecue to medium hot (there will be white ash over the red hot coals - about 40 mins after lighting). Lightly brush one side of each burger with vegetable oil.
  • Place the burgers, oil-side down, on the barbecue. Cook for 5 mins until the meat is lightly charred. Don't move them around or they may stick.
  • Oil the other side, then turn over using tongs. Don't press down on the meat, as that will squeeze out the juices.
  • Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more.
  • Take the burgers off the barbecue. Leave to rest on a plate so that all the juices can settle inside.
  • Slice four burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with your choice of accompaniment.

GRILLED BACKYARD BEER BURGERS



Grilled Backyard Beer Burgers image

Make burgers with a flavor bonus! Beer, garlic and onion are the extras.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 10

1 1/2 lb lean (at least 80%) ground beef
1 small onion, finely chopped (1/4 cup)
1/4 cup regular or nonalcoholic beer
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped
6 rye or whole wheat hamburger buns, split
Ketchup, if desired
Pickle planks, if desired

Steps:

  • Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns, ketchup and pickles. Shape mixture into 6 patties, about 3/4 inch thick.
  • Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
  • Top burgers with ketchup and pickle planks; serve on buns.

Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 1 g

CHICAGO BEER BURGERS



Chicago Beer Burgers image

This comes from a burger book that I bought for a friend of mine. A very easy and tasty burger. Top with cheese and my recipe #309199 #309199-yum!

Provided by Noo8820

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs minced beef
2 tablespoons beer
1/2 teaspoon Tabasco sauce
1/4 teaspoon Worcestershire sauce
4 slices cheese

Steps:

  • Combine beef, beer, Tabasco and Worcestershire sauce. Season to taste.
  • Form into four 1" thick patties. Wrap in cling film and chill for a couple of hours.
  • Grill patties; top with cheese and beer braised onions.

Nutrition Facts : Calories 557.3, Fat 39.4, SaturatedFat 18.7, Cholesterol 152, Sodium 668.4, Carbohydrate 5.1, Protein 42.8

BEER BURGERS



Beer Burgers image

Our favorite backyard BBQ burger - very juicy and flavorful.

Provided by BOURBONNC

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 pound ground beef
1 small onion, finely chopped
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup beer

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
  • Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 225.9 calories, Carbohydrate 3.8 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 5.4 g, Sodium 690.1 mg, Sugar 1.2 g

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Top Asked Questions

What's the best way to make a beer Burger?
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture.
How to make the best Guinness beer burgers?
Ingredients 1 2 lbs ground beef 2 ½ cup Guinness Beer 3 ¼ cup Worcestershire Sauce 4 2 tbsp minced onion 5 1 tsp garlic powder 6 6 large hamburger buns 7 Toppings of your choice More ...
How do you make a beef burger on the grill?
Heat a grill or a large skillet to high. Cook the patties a few minutes each side until done. Remove, and add to a toasted bun with lots of lettuce, tomatoes, cheese, onions, and pickles (blargh!!) if you must.
What are the ingredients to make a beef burger?
Gather all your ingredients. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. Form 8 patties (I have a shallow prep bowl I use to get them all the same size and use a scale to keep it even!) Heat a grill or a large skillet to high.

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