Beer Burgers Recipes

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BEER BURGERS



Beer Burgers image

This recipe uses nearly a whole bottle of dark beer, such as stout, which gives these aromatic burgers a nice subtle carmel-like flavor and color. I like to use a Belgium strong beer for these. You can include a couple jalapeno peppers, seeded and diced, with the sautéing onion and garlic if you'd like to add some heat. From the show "Licence to Grill".

Provided by Whipper

Categories     Meat

Time 35m

Yield 6 burgers

Number Of Ingredients 11

oil, to saute
2 1/2 lbs ground beef
1 onion, diced
6 garlic cloves, chopped
2 teaspoons dried oregano
4 teaspoons dried thyme
1 egg
10 ounces dark beer
1/4 cup fresh parsley, chopped
1 teaspoon celery salt
1 teaspoon black pepper

Steps:

  • Sauté onion, garlic, thyme and oregano over medium heat until onion is translucent, about 3 minutes. Let this cool completely.
  • Add ground beef, onion mixture and egg together in a large bowl and mix until thoroughly blended. Slowly stir in stout beer, while mixing. You may want to add less beer than called for here if you find it is getting too thin, or more yet. Then add parsley, celery salt and black pepper and mix well. It's ideal to mix using your hands and you may want to wear rubber gloves for this.
  • Form into 6 patties and let sit in the fridge for 15 minutes to firm up a bit.
  • Preheat grill to 375°F.
  • Place patties onto the grill and cook until well-done (170°F internal temperature), turning once, about 8-10 minutes per side.

Nutrition Facts : Calories 456.5, Fat 29.3, SaturatedFat 11.4, Cholesterol 163.8, Sodium 141.5, Carbohydrate 5.8, Fiber 1, Sugar 0.9, Protein 37

BEER CAN BURGERS



Beer Can Burgers image

Be the hero of your BBQ with this easy recipe for the best beer can burgers from Delish.com!

Categories     Beer Can Burgers     stuffed burgers     cheese stuffed     suprise inside     bunless burger     burger bowl     low carb     keto     protein     classic burger     giant burger

Time 40m

Yield 4

Number Of Ingredients 16

2 lb. ground beef
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1 beer can
kosher salt
Freshly ground black pepper
8 slices bacon
4 burger buns
4 slices tomato
4 pieces lettuce
Toppings
2 c. cubed cheddar
1 jalapeño, thinly sliced
1 bell pepper, sliced
1 onion, thinly sliced
4 slices provolone

Steps:

  • Heat grill to medium. In a large bowl, season beef with Worcestershire and garlic powder. Roll into ½-pound balls, then place a beer can in the middle to shape into a bowl. Press beef up the sides of the beer can. Gently twist beer can to come out of burger bowl and season with salt and pepper.
  • Wrap two slices bacon around the bowl. If stuffing with cheddar and jalapeño, top with cheese and jalapeños. If stuffing with peppers and onions, stuff with peppers and onions and top with a slice of provolone.
  • Grill until burger is cooked, 30 minutes for medium.
  • Serve on buns with lettuce and tomato.

SPICY BEER BURGERS



Spicy Beer Burgers image

One of the best things about these beer burgers is it leaves you with leftover beer. This recipe has a strong, beefy flavor that is simply fantastic.

Provided by Derrick Riches

Categories     Dinner     Entree     Sandwich

Time 25m

Yield 6

Number Of Ingredients 13

2 pounds ground beef
1 egg (beaten)
1/3 cup onion (minced)
2 cloves garlic (minced)
1/3 cup panko bread crumbs
1/4 cup ​ stout beer (flat)
2 teaspoons Worcestershire sauce
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon dried mustard
2 teaspoons sea salt
1 teaspoon black pepper
6 hamburger buns

Steps:

  • Gather the ingredients.
  • Combine meat, onions, garlic, eggs, breadcrumbs, Worcestershire sauce, beer, and seasonings in a large bowl.
  • Shape mixture into patties about 3/4 of an inch thick.
  • Preheat grill for medium heat. Place patties on the grill rack and cook for 7-9 minutes per side. Once cooked (reaching an internal temperature of 165 F), remove from heat and place patties onto buns.
  • Top with your favorite condiments, serve and enjoy.

Nutrition Facts : Calories 423 kcal, Carbohydrate 14 g, Cholesterol 169 mg, Fiber 1 g, Protein 47 g, SaturatedFat 7 g, Sodium 997 mg, Fat 19 g, ServingSize 6 Burgers (6 servings), UnsaturatedFat 9 g

BEER-CHEESE BURGERS



Beer-Cheese Burgers image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/4 teaspoon mustard powder
3/4 cup beer
1/2 cup half-and-half
6 ounces grated sharp yellow cheddar cheese
1 tablespoon horseradish
1 1/2 pounds ground beef, preferably chuck
Kosher salt and freshly ground pepper
Vegetable oil, for the grill
4 poppy seed rolls, split
Tomato slices, for topping
2 tablespoons chopped fresh chives

Steps:

  • Preheat a grill to medium high. Melt the butter in a medium saucepan over medium heat. Add the flour and mustard powder and cook, stirring, 3 minutes. Whisk in the beer and bring to a simmer; whisk in the half-and-half until smooth. Return the sauce to a simmer and cook, whisking occasionally, until thickened, 3 to 4 minutes. Stir in the cheese and horseradish until smooth; keep warm.
  • Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
  • Top the bun bottoms with the burger patties, cheese sauce, tomato and chives. Cover with the bun tops.

BEER BURGERS



Beer Burgers image

Our favorite backyard BBQ burger - very juicy and flavorful.

Provided by BOURBONNC

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 pound ground beef
1 small onion, finely chopped
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup beer

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
  • Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 225.9 calories, Carbohydrate 3.8 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 5.4 g, Sodium 690.1 mg, Sugar 1.2 g

SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE



Smoky Beer Burgers with Creamy Mustard Sauce image

Anyone can cook up some ground meat on a grill, but, like Arthur and his sword, only a true King can bring this much flavor from the grill to the table. Conquer friends and family for the night with this smoky, spicy champion.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 18

2 pounds lean ground sirloin
1/3 pound smoked Gouda cheese, diced into 1/4 to 1/2-inch cubes
1 medium onion or 1/2 large onion
2 teaspoons smoked sweet paprika, 2/3 palm full
1 teaspoon ground cumin, 1/3 palm full
Grill seasoning (recommended: Montreal Steak Seasoning)
Coarse salt and freshly ground black pepper
2 cloves garlic, grated or finely chopped
Generous handful finely chopped fresh flat-leaf parsley
1 tablespoon Worcestershire sauce
1/2 (12-ounce) bottle beer
Extra-virgin olive oil, for drizzling
1/2 cup spicy brown mustard
1/4 to 1/3 cup sour cream
2 to 3 tablespoons chopped fresh dill or 1 teaspoon dried dill
4 crusty Kaiser rolls, split and lightly toasted
Green or red leaf lettuce, for topping
Sliced sweet bread and butter pickles, for topping

Steps:

  • Preheat grill over medium-high heat.
  • Place the meat in a bowl and add the cheese. Peel the onion and halve it, if using the medium onion. Grate about 3 to 4 tablespoons of onion directly over the meat into the bowl. Finely chop the remaining onion and reserve for topping. Add spices to meat: paprika, cumin and about 1 tablespoon of grill seasoning and/or some salt and pepper. Add garlic, parsley and Worcestershire and beer then form 4 large patties making them a little thinner at the center than at edges. Burgers plump when you cook them so this will prevent burger bulge. Drizzle a little olive oil over the burgers then grill about 4 minutes on each side for medium rare, 5 minutes on each side for medium and 6 to 7 minutes on each side for well done.
  • Mix mustard and sour cream with dill.
  • Serve patties on bun bottoms and top with lettuce, pickles, chopped raw onion. Slather bun tops with sauce and serve.

CHICAGO BEER BURGERS



Chicago Beer Burgers image

This comes from a burger book that I bought for a friend of mine. A very easy and tasty burger. Top with cheese and my recipe #309199 #309199-yum!

Provided by Noo8820

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs minced beef
2 tablespoons beer
1/2 teaspoon Tabasco sauce
1/4 teaspoon Worcestershire sauce
4 slices cheese

Steps:

  • Combine beef, beer, Tabasco and Worcestershire sauce. Season to taste.
  • Form into four 1" thick patties. Wrap in cling film and chill for a couple of hours.
  • Grill patties; top with cheese and beer braised onions.

Nutrition Facts : Calories 557.3, Fat 39.4, SaturatedFat 18.7, Cholesterol 152, Sodium 668.4, Carbohydrate 5.1, Protein 42.8

THE JUICIEST HAMBURGERS EVER



The Juiciest Hamburgers Ever image

My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.

Provided by caliboo

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 50m

Yield 3

Number Of Ingredients 6

1 pound ground beef
½ cup beer
¼ cup Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon onion salt
freshly ground black pepper to taste

Steps:

  • Shape the ground beef into three patties. Place the patties in a shallow dish.
  • Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 313.2 calories, Carbohydrate 6.8 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 613.3 mg, Sugar 2.5 g

GRILLED BACKYARD BEER BURGERS



Grilled Backyard Beer Burgers image

Make burgers with a flavor bonus! Beer, garlic and onion are the extras.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 10

1 1/2 lb lean (at least 80%) ground beef
1 small onion, finely chopped (1/4 cup)
1/4 cup regular or nonalcoholic beer
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped
6 rye or whole wheat hamburger buns, split
Ketchup, if desired
Pickle planks, if desired

Steps:

  • Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns, ketchup and pickles. Shape mixture into 6 patties, about 3/4 inch thick.
  • Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
  • Top burgers with ketchup and pickle planks; serve on buns.

Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 1 g

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Top Asked Questions

How to cook a burger on the grill with beer?
Directions. Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done.
What is a good recipe to make a Burger?
PER SERVING % DAILY VALUE Combine beef, beer, Tabasco and Worcestershire sauce. Season to taste. Form into four 1" thick patties. Wrap in cling film and chill for a couple of hours. Grill patties; top with cheese and beer braised onions. “This comes from a burger book that I bought for a friend of mine.
How do you make a beer-canned Burger?
Heat up beef hash, chopped tomato, bacon, roast beef, and canned chili. (Or your favorite toppings) 4. Make hamburger balls, 8 to 12 ounces each. Make sure meat is cold. 5. Press beer can into center of each meatball forming a pocket around the can. 6. Wrap bacon around each one. Should take two pieces of bacon. 7.
How do you make beer patties with ground beef?
Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.

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